sleepyhead
I also cooked sour cream. Unfortunately, I accidentally deleted the pictures. The dough preparation process takes a few minutes. It turns out to be very porous and tasty.

SMETANIK in MV

100 grams = 280 kcal

Dough:
Eggs - 2 pieces,
Sugar - 1 glass - 172 grams,
Sour cream - 1 glass - 194 grams,
Flour - 200 grams,
Soda - 1 teaspoon
Rast. oil for greasing the saucepan - 1.5 tbsp. l. - 9 grams

Cream:
Sour cream - 250 grams,
Sugar - 110 grams
Beat the eggs briefly with sugar, add sour cream, mix until smooth, add soda and flour.
Place in a greased saucepan. Bake on "Frying Vegetables" with the lid closed and the valve open for 45 minutes.
Hot cut into 3 cakes.
For the cream, mix well the sour cream with sugar. Smear all the cakes.
tana33
Girls, please tell me, does the timer turn on in the frying modes? do you need to time the most time, for example, to make such a khachapurya roll?
kubanochka
Quote: tana33

Girls, please tell me, does the timer turn on in the frying modes? do you need to time the most time, for example, to make such a khachapurya roll?

Time is set only for HP and LP. The program for roasting vegetables lasts 1 hour, stewing - 1.5. I don’t know how much frying, I didn’t include it for a long time. And so, yes, we detect it ourselves (we set the kitchen timer, there are a lot of them on sale now)
Antonovka
tana33,
Yes, the timer is turned on exclusively on HP and LP, on the rest - we watch ourselves
Antonovka
Now, girls, I need a little help ...
I have a full freezer, but there is always nothing to eat.It is necessary to put the overwhelmed products from the freezer into business, of course, in more than one dish, probably
1 1/2 part of a duck (on occasion got it, I actually ate a duck about 30 years ago)
2.300 gram of lamb in pieces for pilaf (fatty and nasty, probably easier to throw out)
3.Bacon s / c or whatever it is in pieces of 1 s / m (cubes) - 200 grams
4. 500 grams of homemade chicken and ham sausage, cooked too much and my guys are picky. Maybe in the filling for her pancakes?
5.frozen sausages - it's probably better to arrange a belly holiday for a dachshund
6.2 s / m small mackerel without head
7. some more meat in small portions - every time I tell myself - you need to sign, otherwise everything is forgotten

I can't remember anymore, but the freezer is clogged with something
kubanochka
Quote: IRR

Cooked Multicooker-pressure cooker Moulinex Minute Cook CE4000

I also cooked such a fish the day before yesterday, looking at IRRishku... Only I had pink salmon. Vkuuuuuusno !!!! There was no smell at all, like from a herring. My daughter loves canned pink salmon, so this fish from skomomul is 100 times tastier!
kubanochka
Quote: Antonovka

Now, girls, I need a little help ...
6.2 s / m small mackerel without head

Antoshechka, let's start right away with step 6.

Cold smoked mackerel. I do it often. Delicious.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106078.0

After salting it on foil on a lattice in a skoromul for 3 minutes, I will be hot smoked.

Yesterday I laid down such a spicy fish with garlic for three days
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99099.0
I'll tell you what happened in two days.

Here's another cook recipe laid out Mustard Mackerel. I haven't done it yet, but perspective ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106339.0

This is what concerns "2 s / m mackerel"
tana33
Antonovka I would boil the duck and use the meat already. For example, with mushrooms and onions, garnish with either cereals or potatoes.

All the rest of the meat can be chopped into minced meat, steam meatballs or steam cutlets can be made, but this is provided that your family eats minced meat)))

By the way, I cooked meatballs just yesterday, added to the minced meat, onions and sauerkraut, slightly fried beforehand,
put it in a steam basket, put it for 15 minutes, but it was necessary less, on the high pressure
all the fat went into the water and the meatballs turned out to be soft and dietary))))
Antonovka
kubanochka,
Lenus, I also looked at the second recipe yesterday. But I’ll probably do the first one, although I don’t really like liquid smoke Flax, but it is possible in detail about smoking in our scraper with details - water is needed, not needed?

tana33,
It remains to come up with the fact that I'm staring at the duck now, but I want not just to cook it, but to do something unusual, but not spoiled
kubanochka
Quote: Antonovka

kubanochka,
But I’ll probably do the first one, although I don’t really like liquid smoke Flax, but it is possible in detail about smoking in our scraper with details - water is needed, not needed?

The recipe requires 100 ml of liquid smoke, I never pour that much. 1-2 teaspoons, no more. And I already wrote about water. Well, I found it!

Quote: kubanochka

And I ... And I ... And today I smoked mackerel in our Mula!
Actually, I cooked mackerel for smoking in an airfryer, but at the last moment I sent two things to the airfryer, and two to Mula.
Therefore, the mackerel was in a brine from a decoction of onion peels, salt and sugar. The broth gave color. For the purity of the experiment, one of these days I will try to smoke without onion peel.
She poured about 100 ml of water into the bottom of the bowl and put a metal cake pan (wide, but not high) with sawdust. I found a grate (almost like for an airfryer, I will take photos tomorrow) and put a fish on this grate. On LP 15 minutes. Story! It turns out hot smoked.
The pot is not damaged

Since then, I have done it several times, but not 15 minutes on LP, but 3 minutes on HP.
Antonovka
kubanochka,
Lenus, that is, you put the mold with sawdust directly into the water? I'll have to buy some sawdust today ... Which ones to take? and is it possible at the pet store?
kubanochka
Quote: Antonovka

kubanochka,
Lenus, that is, you put the mold with sawdust directly into the water? I'll have to buy some sawdust today ... Which ones to take? and is it possible at the pet store?

Flax, I don't even put sawdust now. One teaspoon of liquid smoke is enough for the smell, and the color is given by a decoction of onion peels. Do not get dirty with sawdust.
sleepyhead
Quote: Antonovka

I'm staring at the duck now, but I want not just to cook it, but to do something unusual, but unspoiled

A very tasty duck is obtained according to this recipe - the beloved bride (brother's wife) shared the recipe. Now I always cook duck like this, especially since it is very simple (but this is not for a pressure cooker, but for a gas stove):

Duck with sour apples, stewed

Cut the duck into pieces, season each piece with salt and pepper and place in a heavy-walled or non-stick saucepan. Pour a little water and put on low heat. Simmer for more than an hour. Then cut the SOUR apples into wedges and put them in the duck. Simmer for another 40 minutes. (Prepares for about 2 hours).
sleepyhead
Antonovka

Don't throw away the sausages either. With them, you can cook awesomely delicious pancakes. Based on this recipe, I came up with a recipe for a pie, I used to write - Lazy pie. And here is the original Flakes itself:

LAZY BELYASHI

Water - 500 grams,
Egg - 1 piece,
Bouillon cube, (you can without it)
Small onion,
Sausage - 1 piece,
Flour,
Dry yeast - 2 teaspoons
Salt
Beat the egg with salt and crushed bouillon cube with a mixer. Add water and, continuing to beat, gradually add flour, in such an amount that a dough for thick pancakes is obtained, and add yeast. Stir with a mixer until there are no lumps. Then add the chopped onion and sausage. Stir everything well and put in a warm place (I put it near the burning burners) for 20 minutes. When the mixture goes into bubbles, fry large pancakes in vegetable oil. Fry on both sides.
Bon Appetit.

I make them big. And it is very convenient to take on the road - satisfying. Put each cake in a plastic bag separately, and keeping it wrapped in a bag - there is. And you won't get your hands dirty.
* MASHAS *
Good day . Can you please tell me how much of the finished dish is obtained in this cartoon? Soup in liters?
soledat
Yesterday I made a biscuit. It turned out wonderful!

Ingredients:
4 eggs
150 g sugar
10 g starch
160 gr flour
vanillin

Beat the whites, add sugar and beat, add the whites, beat them too (I did it with a blender broom). I put the whole mass into the combine. The flour was mixed in a separate bowl with starch and vanilla. I turned on the combine at low speed and gradually added the flour mixture to the egg mixture. Lubricated the multicooker with oil, poured out the dough and set for 40 minutes to fry vegetables (removed the valve).

It turned out to be a tall biscuit, yellow as the sun!) Yum-yum)

I cut the cake into 3 layers, soaked it with lemon juice (I did not have alcohol). The cream was made sour cream and poured fondant on top (3 tablespoons of cocoa, 3 tablespoons of sour cream, 3 tablespoons of sugar).

sleepyhead
Quote: * MASHAS *

Good day . Can you please tell me how much of the finished dish is obtained in this cartoon? Soup in liters?

I like medium-thick soup - not runny. In addition to the rest of the ingredients, I pour 3 liters of water, it turns out just to the mark. Soup yield - 3.5 - 4 liters.
* MASHAS *
Quote: soneyka

I like medium-thick soup - not runny. In addition to the rest of the ingredients, I pour 3 liters of water, it turns out just to the mark. Soup yield - 3.5 - 4 liters.
Thank you so much for your answer. There are a couple more questions, unless of course it bothers you: does this cartoon also cook milk porridge like Panasonic does? What do you think we should choose for a family of 5: Panasonic, Brand or Moulinex?
sleepyhead
Quote: * MASHAS *

Thank you so much for your answer. There are a couple more questions, unless of course it bothers you: does this cartoon also cook milk porridge like Panasonic does? What do you think we should choose for a family of 5: Panasonic, Brand or Moulinex?

I can't answer about milk porridge, I don't cook them, but I read in the topic that often problems arise if they boil with milk alone. Which one to choose - I can't give any advice either. I am delighted with my Mulechka and am grateful to the girls from this topic for their reviews, it was thanks to them that I chose Moulinex!

Maybe someone else will answer your questions ...
egorcos
Quote: * MASHAS *

Thank you so much for your answer. There are a couple more questions, unless of course it bothers you: does this cartoon also cook milk porridge like Panasonic does? What do you think we should choose for a family of 5: Panasonic, Brand or Moulinex?

Kashi makes this cartoon great and very fast. The girls post their recipes here, they are wonderful. If for a family of 5 people, then Moulinex, I think, is generally great, because she has excellent volume and is especially for a large family.

... Now I make porridge for my little son in Mulinex from whole millet, corn grits, wheat ... (I used to cook only packaged cereals because on the stove ordinary cereals were required to freeze, burned, and cooked for a long time). I add pumpkin and apples there. Initially, no milk at all. I add milk later, sometimes we just like it with butter.

Girls, thank you all again for helping, write and share your recipes.

solei
Hello everyone. I am also a happy owner of multi. Very helpful.
Itself wondered where to get an additional bowl and elastic.
Quote: Tiramisu

So this option does not suit me

The official website of Mulinex has addresses of service centers. You can try to call there.

🔗
lana147
Good day! Take to your ranks! We are going to buy Moulinex 4000, after reading your forum, we stopped at it! Tell me why to take a seal. ring and extra bowl? Or which page? And while they were choosing a model, they read so much information that they were too lazy to read everything)))
Antonovka
lana147,
Welcome!
The O-ring (tends to stretch) and the bowl (tends to scratch) are taken simply as spare, and then they can be removed from production. I'm still going to take the O-ring so that "odorous" dishes are cooked with one, and the rest with the other (but I feel that I will not take it)
lana147
Tell me, does your cartoon make a lot of noise when it works under pressure? And aren't you afraid of her explosion? I read somewhere that this happens, I decided to ask just in case)))
Antonovka
It only makes noise when it builds up pressure, rather even whistles. I was afraid of an explosion, but the girls reassured that it was not worth it, now I'm not afraid (mmm)
Antonovka
Tyn-s
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

I'm generally in a search engine on HP. ru typing "table of contents of recipes" and our first comes out
doroncevae
Hello everyone! Yesterday I cooked meat patches. First, I chopped a large onion in a combine. Fried in vegetable oil on the "frying" mode. Chopped 500g of pork "for cutlets". Added to the bow.Fried, kneading the lumps, for 5 minutes and another 5 minutes at low pressure. You can add a couple of tablespoons of water if the pressure is not gaining. Then evaporate the excess on stewing. She put 2 eggs in a blender and poured 500 ml of milk. Whipped for 2 minutes. Added 3st. l. vegetable oil, a pinch of salt, a teaspoon of sugar and a glass and a quarter of flour. Beat for 3 minutes. Minced meat laid out to cool. And I left the dough for 20 minutes. Then I switched on the "frying" mode and poured the dough directly onto the dry heated bottom, to the center. The dough spread itself to the edges. Turned over with a silicone spatula. She stretched the dough to the edge, if it got holes or an uneven spill (like pulling on pancake makers) I wrapped minced meat in a pancake, folded it into a mold. She nibbled butter on top with slices and put them in the microwave on the grill for five minutes. Fifteen minutes later there was nothing to photograph ...: lol: We'll have to repeat it with a different filling the other day. I want with mushrooms and chicken. Or with boiled chopped eggs and herbs ... I took the recipe for pancakes here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic
Antonovka
doroncevae,
Pancakes in a skorumul Wow
how they pull on pancakes
and how do they pull ???
doroncevae
With a spatula, spread the excess dough over the holes or the empty edge. This is not getting used to it yet. It will be good to make pancakes in a mesh by pouring the dough from a plastic bottle. HERE: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic
tana33
doroncevae but the link does not see how to pour the dough from the bottle ((((
and also tell me what does it mean napiliki?
doroncevae
Spring rolls.
ks372
Quote: solei

Good day. And no one tried to bake bread in a cartoon. Can anyone share the recipe.
Good day! Of course, this question has already been thought about. Here is the preparation of bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=58463.0
In general, the principle of operation of electric pressure cookers from different manufacturers is basically the same. And on the forum there are many recipes that have been tried in other electric pressure cookers that may be applicable in your SV. This is the same as verified recipes for bread in any bread maker, following certain rules.
sleepyhead
Super simple and delicious cake. Rises gorgeous!

PIE ON MAYONEZE WITH JAM "VKUSNYASHKA"
100 grams = 356 kcal

I cooked a small portion.
Mayonnaise - 100 grams,
Egg - 1 piece,
Sugar - 75 grams
Butter - 75 grams,
Jam - 100 grams,
Soda - STUFFED with vinegar - 1 teaspoon,
Flour - 220 grams,
Vegetable oil for lubricating the mold - 1.5 tbsp. l. - 9 grams
Melt the butter and cool. Mix mayonnaise, egg, sugar, jam, cooled butter and add slaked soda. Then add flour and knead for a short time. Place in a greased MV saucepan, bake for 30-40 minutes. I don't write exactly, it depends on the voltage. When it acquires a golden color, pierce it with a wooden skewer. If the dough does not remain on the skewer, then it is ready. Well, I liked it very much! Now I will cook often. The recipe itself was nagged from similar, but different recipes. Can be baked in the oven. I also think about 40 minutes at a temperature of 250˚С.

Ank
That’s the trouble, I don’t know how to do badly, but decently - it takes a long time
This is me about a collection of recipes from a skomomuli, which the owners of the non-Russian version do not have.
I brought it to about 75% .. it remains about fish dishes
There really, the recipes are not focused on our mentality, for example "Risotto with tomatoes and chorizo ​​sausage" is just rice with vegetables. I have no idea what the chorizo ​​sausage tastes like.
But the collection is being drawn up, I will soon find the strength and time and finish it off.
I don't even try to leave a link, this mighty forum manages it even in a personal
Therefore, who does not guess to stick the name of the above recipe in a search engine, in a personal message with soap. I'll send it there.
IVANNAIVANOVNA
Girls! TIP! Who STRETCHED ELASTIC BAND ON THE COVER (SEALER) - SIMPLE PLACE IT IN THE FREEZER ON AN HOUR - IT BECOMES NORMAL! GOOD LUCK!
izigor
Hello! Today I gave my wife a Moulinex Minute Cook CE4000 Multicooker-Pressure Cooker. Unpacked - no spoon or glass. I call the store, they say they put it.Well, the devil is with them, I'll buy a spoon for her, but a glass!
Tell me, what is the volume of a glass for this multicooker? And then everything is measured by them. Thank you.
And more. Forgot to ask. We decided to steam beets for herring under a fur coat. Please, tell me how much water you need, whether to cut the beets and the time at what pressure !?
Ank
in theory, there should not be a spoon or a glass. For example, I did not have
And you need to buy silicone gadgets, a spatula and what else will be found. But it is silicone. Very sorry bucket

My beets turned out quite well for VD for 5 minutes and half a liter of water down ...
did not cut, did not even clean. All then
True, if you don't cut it, it won't be salty .. but then I salted it.
Lyi
izigor
Friends, tell me, all the same, please, how many milliliters are a glass. which everyone uses. All recipes with cups. Glasses are different.
Trulya
Good day!

I have a question for the owners of the Moulinex Minute Cook CE400032 - does it have a snooze timer function? The fact is that I got the idea to buy a multicooker, everyone praises the Panasonic SR-TMH18, but the fact is that in our region (I live abroad) such a model differs from the Russian-language version, that is, there are fewer functions in it (it works only as a rice cooker and double boiler). And there is Moulinex, but I do not know for sure and I have not found information anywhere about whether there is a delay timer in Moulinex (I will quote from Panasonic's description)
The designers have taken care not only to make the cooking process easier, but also to give you the opportunity to plan it.
A delay timer up to 13 hours will allow you to get the finished dish at the desired hour.
The rest of the functions are all similar, and this is good news.
Therefore, I was faced with a dilemma - either to buy a multicooker from myself (in case Mulinex has such a function), or to buy here and take it with me (which I don't really want to do)

Thanks in advance for your reply!

PySy: perhaps this question has already been asked in this thread, but I have not mastered to re-read all the pages, so I bring my pardon in advance
sleepyhead
Trulya,

There is no snooze timer in this multicooker pressure cooker, for which our theme is no snooze timer.
sleepyhead
izigor,

My set for the multicooker also lacks a glass and a spoon. When they write a glass, I think that this is an ordinary faceted glass, and a multi-glass is different, I cannot say its volume.
Lyi
izigor!
I have a multi-glass included.
Its volume is 160 ml with divisions of 1/4 cup, but there is still room on top, so if the multi-glass is glue (right up to the top), it will be 170 ml.
But if we are talking about 1/2 multi-cup, then it will be 80 ml.
Good luck!
Lyi
Quote: soneyka

But as far as I understood, you have another fast car - Cuckoo 1054
I have 4 of them including Moulinex Minute Cook CE400032.
Everything is at work. In one 1st, in the other meat dishes, in the third milk (porridge) for my look, do not throw slippers at me, milk is best obtained in Panasonic, in the fourth side dish or compote, etc.
I am especially pleased with the Slow Cooker, it costs only nothing from 1 to 2 thousand rubles, but the taste of the dishes is extraordinary and no worries from the evening (or from morning to evening) I loaded everything - breakfast is ready in the morning; pilaf, chicken, etc. At the same time, the effect of Russian stoves, such boiled pork, loin, pudding, ducks, jellied meat, etc. does not work in any soon-multicooker.
Read here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24172.0
or here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122785.0
Sorry for the offtopic, but this saucepan is still underestimated by everyone.
And knowing from my own experience that one cartoon is always followed by another purchase, I try to suggest the direction.
sleepyhead
Lyi

Yes, I just made it clear that in our skoromul, in my opinion, no one had a glass and a spoon in the kit.

And I'm tempted by the slow cooker too. I really want delicious melted milk, in our Mulechka it still doesn't work like that ..
Lyi
Quote: soneyka

Lyi

Yes, I just made it clear that in our skoromul, in my opinion, no one had a glass and a spoon in the kit.
In my opinion, it is generally "left", no barcodes and keys with English letters, the instruction was taken on a photocopier, there is no recipe book, but with a glass and a spoon.
But the store gave a warranty card and I hope for the best.
And I
Good evening, I have a question for the owners of the pressure cooker - I bought it yesterday and I can't understand how the steam release should work. I didn’t have the patience to wait, I let it down samo- very interesting how to determine that it was launched. I waited about 20 minutes, could not stand it anymore). Maybe I have what's wrong? When cooking, there is no steam at all - is this normal? Then the process is over and until I lift the valve, the lid does not open.
sleepyhead
And I,

The time for releasing steam with a pressure cooker independently depends on how much liquid is in the saucepan, if it is filled to the mark, then it will drain for 30-40 minutes, if there is less liquid, then it will take less time to drain the steam.

Which valve are you lifting? You just need to turn the valve to the mark on which the steam is drawn. It's hard to see there, but you will understand with experience. And I advise you to throw a cotton towel on the valve during the descent of steam, then it will not beat up with a fountain.

When cooking, steam comes out very little, almost invisible. Only at the beginning, when the mule has gained steam, there is a short-term descent of steam, and then it works without it.
And I
Thank you, I turned it) - I just thought after cooking it should be visible as it comes out. And I just don't have it either before or after. So I thought maybe something was wrong. Thanks again.
kubanochka
Quote: Lyi

I am especially pleased with the Slow Cooker, it costs only nothing from 1 to 2 thousand rubles, but the taste of the dishes is extraordinary and no worries from the evening (or from morning to evening) I loaded everything - breakfast is ready in the morning; pilaf, chicken, etc. At the same time, the effect of Russian stoves, such boiled pork, loin, pudding, ducks, jellied meat, etc. does not work in any soon-multicooker.
Read here:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=24172.0
or here
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=122785.0
Sorry for the offtopic, but this saucepan is still underestimated by everyone.
And knowing from my own experience that one cartoon is always followed by another purchase, I try to suggest the direction.

I fully support!
I have had a slow cooker for a long time, about five years. But somehow she was not in demand by me
But after reading the reviews Lyi , I just fell in love with my slow cooker. Now she is in my work on a par with Mula.

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