Ank
Quote: honey957

I want to share my joy! - Mulinex sent me a book with recipes in PDF :-) ...
Please post it somewhere, for similar bookless ones. I really want to have a look and make sure that it is not needed. And then in Arabic it is very bad, but in English - a lot of unclear
Thanks in advance!!
gvozd
Girls, can anyone come across a book on the internet that should be included - 100 recipes?
A couple of months ago my husband gave me a MinutKook, but he brought it from behind a hill, so there was no book in Russian in the kit.
There are in English, but there are only 50 recipes, and I have tried almost all of them, I really like it.
But I want to find the original one.
Natusik
Girls, and I came to you with my dinner from our mullet.

Goulash in MV

What you need: 700 g of pork, onions - 2 pcs, vegetable oil for frying, flour - 2 tbsp. l., bay leaf - 1 pc, tomato paste - 2 tbsp. l., salt, pepper to taste, boiled water - 3 glasses.

I cut the meat into small pieces, the onion into cubes. I put the slow cooker in the "Browning" mode, poured some vegetable oil, put the meat. Fried the meat until the liquid evaporated and added the onion. Fried everything together, added flour, mixed. I poured in water, added tomato paste, salt, pepper and bay leaf. Stirred. I closed the lid and put it on the "High pressure" mode for 25 minutes. It turned out to be a very tasty goulash!

Multicooker-pressure cooker Moulinex Minute Cook CE4000
nvr
hello girls! Yesterday I bought a cartoon 7001, today I read the forum all day, I have no VD, ND. is it worth changing or can you adapt to this one too?
Gael
Got it in the brain for the love of devices! Yesterday I put vegetables to cook in an ordinary saucepan on the stove, went to my computer, everything burned out !!!!!
But at the same time I prepared a delicious chicken in a fast food:

Chicken (not white meat, I had drumsticks) 1-1.5 kg
Onion 1 pc
garlic 3-4 cloves
Dry white wine 150 ml
Cream 200 ml
salt, pepper, provencal herbs
On "frying" I slightly fried the chicken, added onions, peeled and crushed garlic, salt, pepper, herbs. I filled it with wine and let it boil.
At high pressure - 10 min
I blew off the steam, opened the lid, switched it to the "frying" mode, poured the cream, let it simmer for about 10 minutes. Very tasty and tender!
Nika_Kar
Quote: nvr

hello girls! Yesterday I bought a cartoon 7001, today I read the forum all day, I have no VD, ND. is it worth changing or can you adapt to this one too?
Hello!
The one you bought is an ordinary multicooker without pressure cooker functions.
HP and LP are the functions of our Moulinex Minute Cook CE400032 and CE4000 pressure cooker
You can cook in yours too, of course, but not as fast as in our pressure cooker
For yours, I think the recipes of the Panasonic multi
IRR
Quote: Nika_Kar

Hello!
The one you bought is an ordinary multicooker without pressure cooker functions.

quite right. We have a topic for them HERE
egorcos
Experienced owners of Mulinex, tell me this question. Found myself cooking without this thing
Multicooker-pressure cooker Moulinex Minute Cook CE4000There were never instructions, so I don't know that (but apparently for collecting condensate), this thing disappeared without a trace. In general, isn't it ridiculous to cook without it? Or is it worth looking for it somewhere in spare parts on an Internet?
Antonovka
Yeah, it's a drip tray. But somehow I almost never have water there
Tusya
Quote: egorcos

In general, isn't it ridiculous to cook without it? Or is it worth looking for it somewhere in spare parts on an Internet?

Not critical. It hangs with me, but there has never been water there.
Tiramisu
I once cooked there only condensate accumulated, after not once there was no such phenomenon
mowgli
IRR, well, you are already a seasoned person, honestly tell me, is it worth taking your mule or not ..? How much does it cost? I have a Supra, but something with a hotza pressure cooker function ..
kVipoint
Personally, I am a user with six months of experience, I also want to answer this question, not the fact that it is our mule with the function of a pressure cooker, but you need to take it, now there are many on the market with the function of pressure cookers, it helps a lot in the quality of cooking, quickly and the quality of the meat cooked in it - well, it turns out very soft. I personally did not like homemade chicken, it always seemed tough to me, no matter how many hours I cook it on gas, here it turns out to be soft. I'm very happy
Ank
Take - you need
The disadvantage of a delayed start is the only one IMHO. But I have porridge for example in the morning, if I brew it in the evening, no problem.
What else should be done with a delay - I can't imagine yet.
By the way ....
The thought was born - to transform the collection of recipes kindly laid out honey957 in a set of html pages and put it somewhere. Who will need this or not?
Antonovka
kVipoint,
I personally did not like homemade chicken, it always seemed tough to me
This is your real chicken)))))) We were brought from the village in childhood - tough, but so fragrant

I also really love my Mulka - now I use Panasonic mainly for morning cereals
Ank
I like to have fun, especially to eat
I love beans, in almost all forms.
Therefore, to the public's judgment - beans with a tail.
Structure
400 g beans
1 veal tail (with a kilo it weighed ..)
two medium carrots
2 onions
salt, pepper, garlic - to taste.
There is no greenery in the house, it is there to ask.
Beans soaked in the morning
Multicooker-pressure cooker Moulinex Minute Cook CE4000
by the evening she absorbed almost all the water ... I poured it into a cartoon, poured 2 volumes of water from dry beans (it should have been less! probably one and a half would be just right ..)
for 15 minutes VD.
While the beans were boiling - washed the tail
Multicooker-pressure cooker Moulinex Minute Cook CE4000
cut him in the vertebrae
Multicooker-pressure cooker Moulinex Minute Cook CE4000
and put the carrots and onions to be fried
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Walked
The cartoon sawed off. He let off steam, laid the meat.
20 minutes VD
somewhere half an hour before the natural release of pressure on the heating.
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Cooking time somewhere a little over an hour, I didn’t notice it on purpose.
Time torn from life 15 minutes. Wash cut vegetables, chop meat, press buttons.
Tasty. In general, I love recipes with a minimum of ingredients, so that there is not a set of seasonings, but the taste of the dish
Advice.
Better not to eat in the heat of the heat, let it stand for a while. Firstly, it is tastier, and secondly, it is more convenient to eat the vertebrae
Osichka
Girls, tell me, maybe I'm doing something wrong, I have a Moulinex 400032 multicooker, I put onions and carrots in a saucepan to make frying for the soup, and my menu chooses high pressure, low pressure, then skips the next 2, this is frying and frying vegetables (that is, the red light does not light up there and these modes cannot be selected, and then the light comes on only for the extinguishing function, is it broken? or is it so necessary?
honey957


No, it’s not okay. All bulbs should light up. Maybe your light bulb just burned out in the middle? Try to turn on the frying mode, even if the light is off, if it works, then the light is just burned out
Ank
Quote: Osichka

... I put onions and carrots in a saucepan to make a fry for the soup, ...
Is the cover closed and closed? Or is it just covered up?
frying of all varieties with the lid open is planned. try not to lock the lid.
This is so out of general considerations ... Or maybe it's true that light bulb ..
Ank
Started publishing the original collection of recipes. So far, NOT everything, just converting from pdf gives an unexpected result

Recipes appear in reverse order. That is, on top - the last added one.
When I put everything in, I will make a table of contents.
If there is a desire, then after having prepared a recipe, send a photo to me (or a link to it) or something else, let us know that a photo has appeared for some recipe. I will add, it will be beautiful.
IRR
Quote: mowgli

IRR, well, you are already a seasoned person, honestly tell me, is it worth taking your mule or not ..? How much does it cost? I have a Supra, but something with a hotza pressure cooker function ..
ABOUT! sorry druhhh, mowgli his unlucky Banderlog. Current shcha began to receive notifications ... The pressure cooker is necessary !!!! Just take your time, in February BRAND releases a pressure cooker, they say at a good price. HERE
tigra-tigrica
Brand echoes my VICO. only mine does not have a frying (and this does not upset me, I fry on a poultry) and the steamer itself is absent. And, high and low pressure is called marketing.
skifffka
Hello everyone! I'm new. On Sunday, she became the owner of Moulinex Minute Cook CE400032. After looking at the instructions, I realized that there is nothing special to cook there. I immediately went online and came across your site. Thank you so much for the recipes, made oatmeal, and stewed potatoes with chicken.
2 chicken quarters (cut into thirds)
onion head; I fried everything.
Then I poured potatoes on the cubes, how much by weight I do not know, but to the MAX level and water just below the level of potatoes, salt, spices to taste.
I put it on VD for 10 minutes, she was sleeping for so long, the dot was blinking all the time, she was already thinking that something was wrong. but after 10-12 minutes the countdown began and a wonderful stew came out, the meat falls off from the bones, we are delighted. I blew off the steam, but not right away, but ao was a little afraid right away. I think you can leave for 8 minutes and not bleed off steam. Maybe someone will come in handy. I'm going to make pilaf, I'll unsubscribe later.
honey957


Congratulations !!! :-) I myself have been here recently. I have already cooked pilaf - it turns out very tasty!
steam cutlets cooked:
there was frozen pork, thawed it, twisted it in a meat grinder. added fried onions and carrots to the minced meat, one egg, melted butter, a little pepper and salt. blinded small cutlets (about 8 cutlets fit in the basket)
into the saucepan of the cartoon poured half of water somewhere. put the cutlets in a double boiler basket and put them on high pressure for 8 minutes.
I got cutlets for 3 cooks. all this time, the water that I poured into the crock pot at the very beginning, I did not drain the cutlets for the third time, I also put the cutlets in the basket for the steamer, and in the water in the saucepan that turned into a wonderful broth, poured rice and put all again for 8 minutes at high pressure. we got wonderful steamed cutlets and delicious rice.

I also cooked a chicken:
recipe for a very tender chicken or rabbit (this recipe works very well for a rabbit too)
ingredients:
chicken - you can fillet, you can boneless thighs (I took the thighs). 400 gr.
carrots 300 gr.
onions (ordinary onions can be used, but I like red more, it is sweeter) 100 gr.
cream 11%
salt, sugar, garlic.
cut the chicken into small pieces and put in a slow cooker for frying with a little oil. finely chop the chicken or squeeze the garlic with a garlic press, a couple of cloves. while the chicken is frying, fry the onions and carrots separately, add a little sugar at the end. salt (onions with carrots should be the same as chicken, carrots should be slightly more onions)... toss the frying to the chicken, pour cream over everything so that the cream almost completely covers the chicken with onions and carrots. and turn on the multicooker for 40 minutes at low pressure. it turns out a chicken with the most delicate sauce. for a side dish, you can cook rice, for example, or buckwheat.
sazalexter
If not difficult to draw up in the form of separate recipes. So it gets lost, is poorly indexed by robots and will not soon be seen in Yandex / Google
It's time, it seems to me, to bring out a separate topic Dishes cooked in Moulinex Minute Cook CE400032
and put it here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=488.0
or here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=487.0
Tusya
Quote: sazalexter

If not difficult to draw up in the form of separate recipes.
It's time, it seems to me, to bring out a separate topic Dishes cooked in Moulinex Minute Cook CE400032
And the recipes are here ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0
mkabatov
Half a year ago, we bought this multicooker, it seemed, they interfered with a wooden spatula, but the coating at the bottom of the spatula has peeled off and now the food in it burns a little. Up to 15 minutes of cooking seems to be nothing, but everything that is cooked after 20 minutes takes the smell of burnt and nothing can kill it.In this regard, the question: can anyone know where to buy a spare bowl cheaper? (I heard from arc fits, but did not find them anywhere separately. The service center called there they said approximately 2100 rubles original - a little expensive).
Lana
Quote: mkabatov

Half a year ago, we bought this multicooker, it seemed, they interfered with a wooden spatula, but the coating at the bottom of the spatula has peeled off and now the food in it burns a little. Up to 15 minutes of cooking seems to be nothing, but everything that is cooked after 20 minutes takes the smell of burnt and nothing can kill it.
mkabatov
Silicone, only silicone spoons, spatulas, tongs !!! This is the rule for any multicooker!
I'm sorry you are facing such a problem ...
tatysya
Good afternoon everyone! probably how many people choose now between this fast slow cooker and a slow cooker (in my case a Panasonic) leafed through the topic, learned a lot of useful things, and still wonder how safe it is to leave it, for example, putting pilaf on the high pressure mode (15 minutes), without waiting to go out for a walk, after the end of this program, you must immediately release the pressure and turn it off, or after the end of 15 minutes can it be left to stand?
skifffka
Good afternoon, dear cooks and cooks !!! Please tell me how to make an omelet in our cartoon. (I generally do it badly, maybe I beat it a little
I have a family of four. One is really quite small, he still can't. How many eggs are there. milk ?? Thank you in advance.
Antonovka
tatysya,
I have Panasik and Mulka. It is perfectly safe to leave, leaving a squirt under pressure. There is absolutely no need to relieve the pressure - let it release itself, I will release it only if someone urgently wants to eat or something needs to be reported. There is no snooze function in the shortcut - well, that's me - by the way
Antonovka
Eduard1980
Hello everyone!
Happy holidays, happiness, health, positive vibes, etc.)))
Many thanks to all the participants in the discussion of this pressure cooker, I read a lot of useful and tasteful things here)))
Anyone who is thinking about whether to purchase this product is a must! In any case, it will come in handy.
Homemade duck (and this is tough meat, which only needs to be cooked on the stove for 2 hours), in mulk for an hour (this hour includes - cut, chop, fry, etc.) is already ready with potatoes))).

And now the actual question:
Such a dirty trick happened: the saucepan from the mullet was drying for itself calmly, and one inattentive person, the little boy was stuck (((, well, in general, potatoes + buckwheat = everything in the mullet without a pan (((, thank God he didn't pour water)
Maybe someone came across? How did you fix it? I've been picking everything out, I'm embarrassed to disassemble it. It is standing while it dries. What if tama buckwheat has fallen over somewhere and then, when heated, will start to burn? (((And it's all at the wrong time, oh, how out of time (((
IRR
Quote: Edward1980

Hello everyone!

: flowers: welcome to the forum!

that your buckwheat, now, when the jam runs away, and even caramelized ...

but do not rush to disassemble (especially, it is under warranty) ... just rub it well with a damp cloth in the middle - the ten and on the sides, rotate it in a circle, suddenly the buckwheat will fall out, rolled under the ten, it's okay, we baked the pizza like that, true in a slow cooker, they put it right on the paper ... smelled the smell of fried paper ... well, nothing ... the pizza turned out ...

I mean, there is nothing special in the middle there. This round ten, it is removed separately, at the bottom of the wiring that go to the face, there is electronics in it, then I did not disassemble, I did not touch the electronics, I am pure humanitarian ... takshta, everything is fine ... not gods make pots, just Chinese
Sava2011
Where can I find an electronic user manual (instruction)? The store forgot to put in a box
matroskin_kot
Electronic ??? ... We, too, have forgotten to attach to the box ... Only - on paper ... Or am I confusing something ...
alla5sheiko
Girls, good evening. I am new here. In my opinion on this site there was a table of contents for recipes for our multicooker. Today we reinstalled Windows and all the bookmarks have departed unfortunately. Please give a link to the table of contents, if any. I will be very grateful.
Dnipryanochka
To all 🔗
this miracle of technology has settled in our house since the New Year
Already cooked pilaf, potatoes with meat, stuffed peppers, today they cooked pea soup with smoked ribs Everything turns out delicious.
Even today I tried to bake "chocolate on boiling water", the cake was baked excellently, I cooked on the "frying vegetables" mode for 60 minutes

Thanks to everyone who shares recipes and secrets, until she mastered the whole topic, but still ahead
sleepyhead
HAPPY NEW YEAR! My dear members of the forum! I specially registered for Khlebochka. ru to thank you for this wonderful topic. I, like many, was faced with a choice - which multicooker to buy. I chose one of the cheapest. But then, looking through information about multicooker in the Internet, I got to your Temka. And that was my happiness. Because I would now be sitting with an ordinary slow cooker, when there is such a miracle - like our cartoon, otherwise I don't call her now. When I read your reviews and recipes, there was no longer any doubt. Borrowed money, added and bought this saucepan. I have it recently - only 3 days, but I am already delighted with it! I waited for delivery all day, they brought it later than the appointed time in the evening, and from 10 in the morning everything was already polished for borscht and I was all worn out in anticipation and anticipation. By this time, I had already read half of the topic and only thanks to you, wonderful girls, there were no problems for me either in handling it or in search of recipes. An hour after delivery, there was already a fragrant tasty borscht on my table. THANK YOU: rose: for not sparing your personal time to open this Temka, communicate on it, give very valuable advice and wonderful recipes. I promise that if I cook something tasty, which is not in Temka, I will definitely share the recipe with everyone.
Dnipryanochka
well, here's my multi baked goods, frying vegetables for 60 minutes with the lid closed
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000

sleepyhead
Girls, tell me where to write recipes? Straight to the topic? I read somewhere that somehow they need to be formalized, now I can't find where it is written. Today in a cartoon I cooked my favorite cabbage casserole. I want to share the recipe. Well, for now, I'll write right in the topic. Previously, for this casserole, cabbage stewed for 12 minutes, and then baked in the oven for 30-40 minutes. And in his cartoon, it took only 16 minutes to stew and bake. At the same time, she did not shift anywhere and did not cool anything.

CABBAGE BAKING WITH SOUR CREAM AND CHEESE

Multicooker-pressure cooker Moulinex Minute Cook CE4000

100 grams = approximately 96 kcal

Cabbage - 1/3 of a medium fork - 500 grams,
Water - 1 glass (200 grams)
Sour cream - 3 rounded tablespoons - 82 grams
Egg - 1 piece,
Flour - 4 heaped tablespoons - 57 grams,
Cheese - 50 grams,
Chop the cabbage, put in a slow cooker and pour a glass of water. Close with a lid, but do not click into place. The valve is open. Turn on "Browning" for 6 minutes. Stir several times. Then turn off the multicooker and add in that order: sour cream or mayonnaise, flour and then an egg (so that the egg does not curl. But you can just let it cool a little.) Mix everything, smooth and sprinkle with cheese on top. Close the lid again without snapping it on and turn on the “Browning” mode for about 10 minutes. Watch how the cheese melts and gilds a little - then it's done.

I love this casserole very much. And now there are no problems with stewing cabbage, cooling it down, and spent very little time on cooking.

Scarecrow
Quote: IRR

Girls, everyone is healthy with dried vegetables, but I just accept this as an excuse not to leave the house once again.

Admin! I always admire your herbariums, I am not ripe for such feats yet.

Yes, Irihen, I am also a freezer supporter. Although some apples-pears would have dried completely. On the compote. But not greens, not carrots. True, I have a hefty freezer and my own vegetables.I process 10 kilos of carrots at a time (peel and grind on a combine), put them in portioned bags and in the freezer. A full freezer drawer usually. A month for 2 is enough for cooking. And before that, we also eat the one that is laid in the basement in its raw form, it can also deteriorate, unlike frozen. It turns out that with your carrot, for example, until the new season.

This year, I froze a sea of ​​berries from the garden. This is a head off, people, no jam is needed (I practically never put sugar in frozen and pureed berries). What a smell, taste - you can't convey. Cook porridge in a cartoon for children, as you fill it with berries on top and you can eat up with a smell.
IRR
Quote: Scarecrow

Yes, Irihen, I am also a freezer supporter.

reader Scarecrow, I think what she's doing here ... Adminwrote that I don’t taste raw onions and carrots in broths, somehow they didn’t smell like that to her, well ... we allowed her to dry it all the more, she does it beautifully ...
lesik_l
Quote: soneyka

Girls, tell me where to write recipes? Straight to the topic? I read somewhere that somehow they need to be formalized, now I can't find where it is written.

Find a section suitable for placing a recipe, for example Vegetable and fruit dishes , press the button "New recipe" and fill out the form.
Section dedicated prescription
sleepyhead
lesik_l
Thank you
Only I, probably, will write in the subject. There is no time to draw up separate recipes.

Today I baked a cognac cake in our cartoon. I came to the conclusion that in summer I will bake in it, because in summer we have incredible heat, it reaches 47 degrees. In general, I don’t want to cook, let alone bake.

Here's the recipe. This is from my piggy bank. I just adapted it to our saucepan. Well, very tasty! I count calories myself, as I'm trying to lose weight. Photos - cupcake from our multicooker.

Brandy cake

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
100 grams = 385 kcal

For the test:
Sugar - 120 grams,
Eggs - 2 pieces,
Draining. butter or margarine - 80 grams,
Cognac or rum - 50 grams,
Fruit jam (I have plum) - 100 grams,
Raisins (prunes, dried apricots can be used) - 45 grams,
Soda - 1 teaspoon
Salt - ½ teaspoon
Flour - 260 grams
Oil for lubricating the mold - 5 grams

For glaze:
Sugar - 65 grams
Butter - 50 grams,
Cognac - 2 tablespoons - 10 grams
Dough. Mix sugar with eggs. Melt butter or margarine to cool, add to the egg-sugar mixture. Then add the rest of the ingredients and flour. Mix well. Grease the mold with oil.
Turn on our cartoon to the "Frying vegetables" mode. Bake for about 1 hour.

Glaze: Put sugar, butter and brandy in a saucepan and put on fire. Bring to a boil and simmer for a minute and a half. Pour the hot frosting over the top of the cake.

IRR
sleepyhead, Thank you so much! we are also some here, who are on the forum for the 3rd year, trying to lose weight so that recipes with a minimum amount of oil are welcomed (by me personally) (a little later another odyn +, otherwise karma is not allowed to be changed - 2 pluses immediately ordered)
MariV
Yeah, yeah, I got it IRRkin! Mother, I got infected with an infectious disease from you - I bought it yesterday, I could not resist, another cartoon - Viscount, but not de Bragelon - was led at the price - 2,000 rubles. And the biscuit has already done - it turned out gorgeous. And this MV does not stink like - I will not say which one ...
Tiramisu
Quote: Dnepryanochka

well, here's my multi baked goods, frying vegetables for 60 minutes with the lid closed
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Recipe I would like such an appetizing cake)))
Dnipryanochka
Quote: Lana

Dnipryanochka
Delightful!

Thank you

Quote: Tiramisu

Recipe I would like such an appetizing cake)))
recipe tucks , sugar put only 1 glass
I made another cream: cottage cheese + sour cream + sugar and a layer of berries - I washed the frozen black currant, added a little sugar, some water and set it to cook until the syrup thickens. Then she soaked all the layers with syrup, smeared it with cream, and put the berries in the middle

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