matroskin_kot
Yeah, Svetul, thanks !!! I am one of those malicious ones who should check, is it really so? Last Saturday we made a sausage ... With maniacal persistence, I sculpted an "unsuitable, non-native" lattice for the Boshev meat grinder until two plastic fasteners broke. Moreover, the broken first one did not teach me anything ... I immediately put in a spare one, and with the donkey stubbornness of "someone who" decided to win the meat grinder, although I knew the result in advance. Maybe he didn't scare me, because I knew that these spare fasteners in the store were filled up like shoe polish ... at Uncle Matroskin's factory ... The main thing is to have time before closing ... We didn't have time ... My husband was cutting meat into cubes (5 kg) with a knife ... And it's not my fault that he was going to the store for so long ...
Lyudmilka, it's good that you wrote about the knitting needle and about cleaning ... So I think, should I ask the children to clean the valve or let them wait for me? (I hid the cuckoo, I thought the children would use Panasik and Mulei ...) But ... It turned out that the daughter knows where what lies (grew up), the son-in-law of Mula fell in love, cooks in it and in the air fryer, and the daughter exploits the Cuckoo ... Mamusya is only friends with Panas ... So they play ...
Lana
Quote: Lyi


By the way, all owners of Kukush are advised to very often use a large long needle to clean the pressure valve. After all, most likely I had a failure for this very reason.
Thank you, Lyi !
Soon I will have two Cuckoos (waiting for 1054 in mid-November! Yes, they have risen in price, now 1054 costs 20990 rubles !!!), so I listen carefully to the advice of experienced ones!
1010 I clean the valve, in my opinion, I made an extra hole in the white valve (it was not punched completely!), And I deepened it, cut it right
Liutik82
I don’t understand what’s wrong with my cartoon, I really like it, only the smell of the lid, the gum from the lid is some kind of specific and it even sometimes keeps on the dish that I cooked. Maybe someone can tell me something, pliiiiiiiiiz
Natusik
I have not yet learned how to insert links to my recipes in the content for our Mulechka, but I think that I will correct it soon.

In the meantime, I will continue to share my recipes with you.
Today I cooked in our mule Borscht

You need: a piece of pork and 2 chicken thighs, 1 onion, 1 morokovochka, potatoes, cabbage, beets, tomato paste (a couple of tablespoons), bay leaf, 3 cloves of garlic, dill and parsley, salt and pepper.

Boil the beets in a peel, peel and cut into thin strips. In a frying pan in sunflower oil, fry the beets with 1-2 tbsp. l vinegar and 2 tbsp. l. Tom. pasta and 1 tsp. Sahara.
Cook the broth in the "VD" mode -20 min. Let off steam, put in potatoes, frying and cabbage, close the lid and put on "LP" mode for 5 minutes. Then add beets, salt, pepper, bay leaves, herbs and garlic. Set the "Browning" mode, cover with a lid (do not fasten) and simmer for about five minutes. A delicious borschik is ready!
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Natusik
Pumpkin porridge with millet and rice

Needed: 300-400g pumpkin, 4 cups milk, 0.5 cups millet, 0.5 cups rice, 2 tbsp. l. sugar, butter and salt to taste.

In the cartoon, put a pumpkin cut into small cubes, add a little water and put a piece of butter. Put in the "VD" mode for 10 minutes.
Then mash the boiled pumpkin, add rice, millet, milk, salt and sugar. And again put on "VD" -16 minutes. Add more butter to the finished porridge and eat with pleasure!

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Natusik
Stuffed pepper

Minced meat: 500g pork, 1 onion, 100g raw rice (do not boil), salt, pepper and 2 tbsp. l. mayonnaise.

For the gravy: 2 onions, 1 large carrot, 1 tbsp. l. flour, 2 tsp. sugar, 2 tbsp. l. Tom. pasta, 2 tbsp. l.sour cream, bay leaf, salt, pepper and water.

Pass the pork and onions through a meat grinder, add raw rice, mayonnaise, salt and pepper. Mix everything well.
Chop the onion for the gravy into small cubes, grate the carrots on a coarse grater, fry in vegetable oil in a pan. Add flour, stir. Then add tomato paste, sour cream and add water so that the mass turns out to be watery. Season with salt, pepper, add sugar, bay leaf, mix again and bring to a boil.

Stuff the peeled peppers, put in a slow cooker and pour over the sauce. Set the "VD" mode and cook for 20 minutes.

Gael
Natusik, with white envy I envy your activity! I would like that too, but my two men cannot cope with the volume of food. Yesterday I managed to cook vegetables for the venegrette. Maybe someone will come in handy: 10 minutes on the airway and were completely ready.
IRR
Natusik!, young man !!! so many things Just why fry in a frying pan?
Quote: Natusik

Stuffed pepper

fry in vegetable oil in a pan. Add flour, stir.
[

you can immediately fry your gravy in the mulch on the prog and make it all, and then the peppers are there. For this and so many modes

or do you like washing pans?
Natusik
Gael, IRR,thanks girls!
IRR, I know that you can fry in a cartoon, I tried ... I just like to cook sauce in a frying pan more. I also cook frying in a frying pan for the first one.
Lyi
This is activity! In total, I did not look at the forum, but here 2 pages are written!
In order.
Matroskin Kotik, Irisha, it would be better for you to clean the Kukushechka yourself with a knitting needle, since it is not necessary to clean it gently from above, as I did at first, but by starting the knitting needle almost to the end, actively turn it. Because when I decided whether it was pan or gone and ran the knitting needle deeply, there was something interfering inside, after turning the first knitting needle, then it passed freely and, most importantly, after this procedure, Cook worked safely. But all the same, the escaped milk had to be washed by almost complete analysis of the Cuckoo, it filled everything inside.
Therefore, I do not pour milk into Kuku now either for porridge or for languishing. Although it was convenient, a multi-cook for 30 minutes and baked milk.
I don't want to offend Mulka, but the baked milk in Cook tasted better.
Lana 7386, congratulations on the new Kukushechka. Interestingly, and in Krasnodar will not open a center for the repair of Cuckoos? When I got sick, I was offered to send her to Moscow for a warranty repair, which is expensive.
Natusik, you won't be able to insert anything into the Table of Contents itself; only Kubanochka-Lenochka can make adjustments there. It is suggested in this thread, where the Table of Contents at the bottom, press the line "answer" and write "stuffed pepper author Natusik" post such and such ", press send, and only then Lenochka will transfer this recipe to the Table of Contents herself. you open a new post where you write all this in words.
This is done so that she does not once again collect information on all our posts with conversations.
But if you can't, that's okay, I'll add.
Natusik
I also cooked Potato soup with green peas on ribs
Needed: 200g pork ribs, 5 potatoes, 1 carrot, 2 onions, 2 tbsp. l. tomato paste, 2 cloves of garlic, 300g frozen peas, salt and pepper to taste.

Chop the pork ribs into pieces. Set the multicooker to the "frying" mode and fry them in oil until golden brown on both sides. Add some water and put in the "extinguishing" mode for 10 minutes.
Finely chop the onion, cut the carrots into strips and fry in a skillet.
Peel and cut the potatoes into cubes.
Add frying, potatoes, garlic, tomato paste, peas, salt and pepper to the ribs. Top up with water and put on "HP" mode for 20 minutes.
It turned out very, very tasty !!!
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Antonovka
Lyi,
I apologize for just answering - we returned from the holiday home. I didn’t stratify anything, as if But I always dilute the milk in half with water - and I wrote about this (It's a pity that it didn't work out
Natusik
Girls, here's another jellied meat in Mulechka. I'll tell you how I cooked. I looked here for the recipe for jellied meat.There it was written to cook in ND-75 minutes. For some reason, my jellied meat was not cooked for this time. I tell you how I cooked.
Jelly

I had 2 pork legs and 1 large turkey drumstick. Just in case, I spread 1 tbsp. l. gelatin in a glass of cold boiled water.
She put the meat in a saucepan and covered it with water. I set the "ND" mode for 35 minutes.
Then I opened the lid and added the carrots and onion. I put it in the "ND" mode for another 40 minutes. I opened it, looked, the meat fell off from the bones, but not enough. Salted and pepper, tossed bay leaf and peppercorns.
I put it in "VD" mode for another 20 minutes. And then the jelly was ready. Well, for every fireman, I poured gelatin. And apparently not in vain, since the "jerk" turned out just right! The result is a delicious jelly! The guests ate it with a bang!

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Lana
Natusik - Natasha!
You have a delicious jelly! It's a pity I was not among the guests - I love jellyfish!
Different cooking times depend, I think you will agree, on what the jellied meat is cooked from (chicken, beef or pork shanks, legs, similar ...)
Thanks for the recipe and the explanations for it, it's valuable!
Nika_Kar
Hello everyone!
And I added a pumpkin yesterday
Climbed-read on the Internet inspired Multicooker-pressure cooker Moulinex Minute Cook CE4000
I rubbed some of the boiled pieces of apples and pumpkins from a saucepan and put them in glasses to make jelly. All the liquid went there + the juice of half a lemon and sugar for another 1 tbsp. l. added
Multicooker-pressure cooker Moulinex Minute Cook CE4000
I made mashed potatoes from the rest in the food processor for filling the pie
I smeared the mold (d 26 cm, it seems) with butter, covered a layer of dry dough, tried to depict the sides of the pie (I wonder how people do this, because everything falls down), then a layer of filling, then a layer of dough, then again filling, and again the dough. Rubbed butter on top
Multicooker-pressure cooker Moulinex Minute Cook CE4000
and put it in the oven at 180 degrees for 60 minutes (they write in the comments that they baked this in the cartoons too). happened
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Verdict:
You will have to eat the jelly yourself - the consistency of the pumpkin is too boiled, it was necessary to set the ND for 10 minutes, and there is not enough sugar. Well, in general, the taste is not particularly saturated, it should be dried apricots there, as in the original, well, and something else ...
But the pie ... uh ... yummy !!! and easy and simple !!! Thank you very much, Crochet!!!
Only a smaller form with a diameter is better, and more layers, so that the cake turns out higher
And don't bother with the sides, otherwise they stayed dry with me, they were not saturated with the filling
And also try alternating fruit layers with curd, as suggested Alexandra
Natusik
lana7386, Svetochka,Thank you! matroskin_kot, Ira,I also wonder how you like the acquisition. We'll be waiting for your feedback ...
Nika_Kar,how smart you are! And I prepared a delicious filling for the pie and made an awesome dessert! Thanks for your comments on the preparation. I'll take everything into account and make sure to make a pie. I have a pumpkin on the balcony waiting for its finest hour!
Natusik
I'm not empty-handed today! Brought you a delicious chicken.

Spicy chicken in sesame

Needed: 1 kg of chicken or any of its parts, 0.5 cups of sesame seeds, 2 tbsp. l. honey, 1 tsp. freshly squeezed lemon juice, 7 tbsp. l soy sauce, 2 tbsp. l. ground red pepper, 1 tbsp. l. flour, 1 egg, cooking oil and salt to taste.

Cut the chicken into portions (I had legs). Combine the red pepper, soy sauce, honey and lemon juice. Marinate the chicken in this mixture for 3-5 hours. Then drain the marinade. Place the chicken pieces in a colander and drain off the excess marinade.
Beat the egg. Roll the chicken pieces in flour, then in an egg and sesame seeds.
Set the MV to the "Browning" mode and fry them on both sides until golden brown for 5-7 minutes. Then I put it in the "Frying vegetables" mode and covered it with a lid. I cooked for another 5 minutes. Then I put it in the "ND" mode for 10 minutes.
It turned out to be a spicy and awesomely tasty chicken!

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Lana
Quote: Natusik

I'm not empty-handed today! Brought you a delicious chicken.

Spicy chicken in sesame
Natusik- Natashenka
It's good that you are with us! Such wonderful recipes, a competent and colorful description of the recipe, and you can talk about the photo separately - delicious and delicious pictures!
The chicken turned out to be really tasty! Thank you! Did you forget to link to this recipe in the Table of Contents? We will all be happy with such a replenishment!
I wish you further success in using our fast food, Natasha!
Natusik
Girls, I’m not tired of you yet ?!
I brought you something else Prefabricated hodgepodge

Needed: 1 onion, 1 carrot, 2-3 pickles, 2 tbsp. l. tomato paste, 100ml cucumber pickle, potatoes 4 pcs, sausages-3 pcs, smoked brisket - 200g, boiled pork - 5-6 pieces, smoked ham -3 pieces, Krakow sausage - 1 pc, peppercorns - 4-5 pcs, bay leaf , black pepper, olives, lemon.

Cut the Krakow sausage into cubes and place in a Muli saucepan. Set the "Browning" mode and fry until crisp to melt the fat.

Cut the onion into cubes, grate the carrots on a coarse grater. Add to the sausage and fry together.

Then add the diced pickles and tomato paste

Mix everything and fry for 5 minutes.

And now toss in the mule the diced potatoes, the smoked meats and peppercorns. Pour in the brine.

Now add boiling water to the desired density of the hodgepodge.
We set the "VD" mode for 10 minutes.

Let off steam, open the lid, put lavrushka, herbs and black pepper. Set the "Frying vegetables" mode and bring to a boil. Turn off.

Serve the salt with olives, lemon wedge and sour cream.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

kubanochka
And I ... And I ... And today I smoked mackerel in our Mula!
Actually, I cooked mackerel for smoking in an airfryer, but at the last moment I sent two things to the airfryer, and two to Mula.
Therefore, the mackerel was in a brine from a decoction of onion peels, salt and sugar. The broth gave color. For the purity of the experiment, one of these days I will try to smoke without onion peel.
She poured about 100 ml of water into the bottom of the bowl and put a metal cake pan (wide, but not high) with sawdust. I found a grate (almost like for an airfryer, I will take photos tomorrow) and put a fish on this grate. On LP 15 minutes. Story! It turns out hot smoked.
The pot is not damaged
Lana
kubanochka
Helen! Hello!
You, as always, are ahead of the rest of the world ... I look forward to the full recipe I love hot smoked fish, but I am afraid to buy it in the store (so much negative information about dishonest manufacturers)
And my Kukushechka 1054 is probably already in Krasnodar, today I will call, find out!
kubanochka
Quote: lana7386

kubanochka
And my Kukushechka 1054 is probably already in Krasnodar, today I will call and find out!

How true cuckoos were driven out of your cuckoos nests your kitchen Mulyu
I am very happy for you, Svetulya! Dreams must come true and they always do!

And I have been buying fish only raw for a long time, and salt, dried, smoked, etc. on my own. In the soon-mule I tried it for the first time, it turned out very tasty. it dopleta guilty with her in-house smokehouse. There, too, at the base of the pressure cooker. But ... in Russia these are not yet on sale, so I had to use what we have.
Lana
Quote: kubanochka

How true cuckoos were driven out of your cuckoos nests your kitchen Mulyu
I am very happy for you, Svetulya! Dreams must come true, and they always do!

I would not give our ambulance to anyone, she is loved and needed by me, but my daughter's interests are higher. Only for this reason, the ambulance changed its registration. I think that after some time I will exchange it for Cuckoo 1010 ...

Quote: kubanochka


it dopleta guilty with her in-house smokehouse. There, too, at the base of the pressure cooker. But ... in Russia these are not yet on sale, so I had to use what we have.
This is the creative approach and ingenuity of our women You can smoke the Adyghe cheese in a similar way ...
kubanochka
Quote: lana7386

This is the creative approach and ingenuity of our women.You can smoke the Adyghe cheese in a similar way ...

Cheese requires cold smoking. For these purposes, I can use a smokehouse outside, I have one. And it was hot smoking under pressure. In general, go to Dobleta, see what she's doing there ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

and further ...

I think I know that you will want now
I want to smoke the pepper like Dopleta's
Natusik
Girls, I almost became friends with our "Mulka" and this is what I came up with ...
Buckwheat with meat and mushrooms

You need: pork - 500g, onion - 1 pc, mushrooms - 200g, buckwheat - 400g, Viola cheese - 2-3 tbsp. l., mushroom cube - 2 pcs., water - 400 ml.
Cut the meat into small pieces, cut the onion into cubes, the mushrooms into slices.
Set the "Roasting" mode to pour 2 tbsp. l. sunflower oil. Fry the meat. Then add the onion and mushrooms, fry everything together until golden brown.

Add Viola, chop the mushroom cubes and mix.

Bring to a boil, add washed buckwheat and cover with water. Put on the "ND" mode for 20 minutes.

Open the lid and enjoy the taste and smell ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Lana
Quote: Natusik

[
lana7386, Svetulya,Well, why did you wait for your Cuckoo?

Natusik
Natasha, my Cuckoo is already in Krasnodar, but something is incorrectly indicated in the statement, so there is a delay in receiving
But as soon as, I'll tell you right away and present the photo.
Now I cook a chicken thigh on a pillow of onions, garlic and apples, and then I'll give it a little liquid smoke for the spirit ...
I reassure myself that a little bit does not count and a little harm ...
Well done, you showed one more dish Thank you! Daughter loves buckwheat, let her cook!
kubanochka
Quote: nerdsav

owners of the CE4000 model, I beg you, tell me the dimensions of this model, in order for me to figure out where to enter it)))

nerdsav
Measured: at the extreme points of the handles - 33 cm; in height (including the handle) - 34 cm; the diameter of the pressure cooker itself is 29 cm. Look for a place
Anna1957
Quote: kubanochka

And I ... And I ... And today I smoked mackerel in our Mula!
Actually, I cooked mackerel for smoking in an airfryer, but at the last moment I sent two things to the airfryer, and two to Mula.
Therefore, the mackerel was in a brine from a decoction of onion peels, salt and sugar. The broth gave color. For the purity of the experiment, one of these days I will try to smoke without onion peel.
She poured about 100 ml of water into the bottom of the bowl and put a metal cake pan (wide, but not high) with sawdust. I found a grate (almost like for an airfryer, I will take photos tomorrow) and put a fish on this grate. On LP 15 minutes. Story! It turns out hot smoked.
The pot is not damaged
I'll get into high technology. Here Vicki described smoking in a pressure cooker WITHOUT WATER, only with sawdust on the bottom. And I'm scared without water. Have you tried your version in a pressure cooker? And I wonder: does steam not prevent the sawdust from smoldering? I am not familiar with the device (yet) of your superdevices and I am timidly trying to reach the level
IRR
Quote: Anna1957

I will wedge into high technology. Here Vicki described smoking in a pressure cooker WITHOUT WATER, only with sawdust on the bottom. And I'm scared without water. Have you tried your version in a pressure cooker?

we disconnect. There is no water - there is no steam, the pressure will not pick up, it will turn off. Something like this algorithm. And without pressure to smoke ... I don't know ... it's a pity for the pan - soot and all that

or maybe I misunderstood somehow
Anna1957

Rather, I asked the wrong question. Electronics will turn off in an emergency situation - this is just understandable. It is unclear why water does NOT interfere with smoldering sawdust (as Vicki wrote about), why smoke without pressure is soot (with pressure it is not?) And, most importantly, can this be realized by the owners of old stove-top pressure cookers?
hlebopek
I also want to buy one! Attracts high pressure, or rather the speed of cooking. Tell me, is it worth the price they ask for? Thanks in advance for your reply!
Natusik
lana7386, Svetul,Well, nothing, wait for your Cuckoo, don't worry! And I read about this company, they are professionals and seem to be expensive ... What did you order for yourself? So fun to see! They say that they can do everything ... We are waiting for pictures and recipes from you!
we disconnect. There is no water - there is no steam, the pressure will not pick up, it will turn off. Something like this algorithm. And without pressure to smoke ... I don't know ...sorry for the pan - soot and all that

or maybe I misunderstood somehow
IRR,yeah, I also think it's dangerous to mock Mulechka like that ...
hlebopek,definitely worth it !!! This is a great thing !!! I fell in love with her! And more recently, she annoyed me with her menu and I did not know what and how to cook in it ... And now I come up with recipes myself and forgot about the stove altogether!
Natusik
And I also brought you some soup ...

Pea soup in MV
What you need: Onion - 1pc, carrots - 1pc, 2.5 cups of peas (do not soak!), 5-6 potatoes, 2 smoked chicken legs (you can take smoked ribs), smoked brisket - 200g, zeon of dill and parsley, bay leaf , black peppercorns - 4 pcs, salt, pepper to taste.

Cut the brisket into cubes. Finely chop the onion, grate the carrots on a coarse grater. Cut the potatoes into slices.
Set the MV to the "Frying" mode, add a little oil and fry the brisket until golden brown. Then add onions and carrots and fry everything together. Add potatoes, washed peas, smoked legs, bay leaf, peppercorns, finely chopped greens, salt and pepper. Stir, fill with water, close the lid and set the "HP" mode for 20 minutes.
Flavored pea soup is ready! Bon Appetit!
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Natusik
Girls,I have a question, please tell me who prepared recipes with the addition of sour cream in our Mula? I curdled sour cream twice. And you?
Antonovka
Natusik,
I also curled up. Somewhere in the vastness of the Internet, I read that powder sour cream curls up during any cooking - I don't know if this statement is true
kubanochka
Quote: kВipoint

kubanochka, I'm really looking forward to the recipe for smoked mackerel in the form of a photo report, I will be grateful and I think that I am not the only one

kVipoint
I didn’t take pictures on purpose, because the mackerel was prepared for smoking in an air grill and pre-painted in a decoction of onion peels. Therefore, I want to buy more and make without onions, see how it turns out then. Then ... I'll go to the market today for mackerel.

Quote: Anna1957

I'll wedge into high technology. Here Vicki described smoking in a pressure cooker WITHOUT WATER, only with sawdust on the bottom. And I'm scared without water. Have you tried your version in a pressure cooker? And I wonder: does steam not prevent the sawdust from smoldering? I am not familiar with the device (yet) of your superdevices and I am timidly trying to reach the level

Anna1957
Vicky's recipe + indoor smokehouse Dopletchki encouraged me to experiment. After buying Muli, she gave the drink to her daughter. I tried to reproduce the method of smoking, like Dopleta's in her smokehouse, there, too, under pressure, half a cartoon cup of water is poured, and for sawdust there is a small metal cup that is put on a ten-pin. But her sawdust smolders to black coals. There is no such thing here in Mula. I poured the sawdust into a metal cake pan and put it right on the bottom. In the airfryer, the sawdust does not decay completely, but it turns out very tasty. Maybe it's even better, not so bad for your health. But I repeat, it's very tasty!
hlebopek
What is the quality of the pot's coating? does not peel off?
Lana
Quote: hlebopek

What is the quality of the pot's coating? does not peel off?
hlebopek
I would say this: It does not peel off, but only as a result of our actions ... You should only use silicone spoons, spatulas, tongs, avoid bone scratches when cooking, do not rub with abrasive agents and hard sponges ... In a word, protect!
And the saucepan will last a long time!
Antonovka
I have already washed it in the PMM three times, however, in a short mode - until nothing peels off and does not stick (mmm)
Lana
Quote: Antonovka

I have already washed it in the PMM three times, however, in a short mode - until nothing peels off and does not stick (mmm)
Antonovka
Helen!
And it will not peel off, and will not stick, if the product is good! And the water is gentle, it will not damage the coating!
hlebopek
I called the service, they said that you can order an additional bowl and a sealant, so there will be no problems with components. You can find your service here:

🔗
Antonovka
lana7386,
Light, I don't know good or not - Colgonit-Finish powder. Japanese are good, but dear to me.It's just that now my husband is busy - he can't wash the dishes, I really can't - so I put it on a short mode (20-30 minutes about 45 degrees).
And I'm afraid to wash the Panasonic bowl in the PMM.


hlebopek
,
My friend and I want to order rubber bands for now. And they didn’t say how much the bowl and the rubber band cost?
Lana
Quote: Antonovka


My friend and I want to order rubber bands for now. And they didn’t say how much the bowl and the rubber band cost?
Helen, I bought a ring for less than 400 rubles, but I had to wait, because under the order (an original spare part!) A good silicone ring, with all packaging, stamps, etc.
Antonovka
lana7386,
No, Light, me Tanyusha already showed the coveted shop - truncated is equally expensive
By the way, PMM scratched my transparent brown plates for me and some strange "plaque" appeared (which cannot be erased, that is, these are small, small scratches) on transparent colorless saucers and favorite multi-colored cups from IKEA
Lana
Quote: Antonovka

[
By the way, PMM scratched my transparent brown plates for me and some strange "plaque" appeared (which cannot be erased, that is, these are small, small scratches) on transparent colorless saucers and favorite multi-colored cups from IKEA
And what are you risking and washing a bowl from Muli in the PMM?
Antonovka
Light, I cannot now with my hands - I have cracks on my fingers. But for some reason it seems to me that nothing will happen in a few days, and then my husband will wash o5
Lana

What's wrong with your pens, dear?
I wipe it with a very soft paper towel and that's it .... Or put it under hot water, rinse it without detergents and wipe the boom. towel
Lana
Quote: Natusik

lana7386, Svetochka,Congratulations on your wonderful purchase!
Thank you, Natasha- Natusik
I have read so much about this Cuckoo that I have mastered the theory, now I turn to practice: yesterday I cooked chicken hearts in sour cream sauce. Of course, outwardly 1054 works softer (periodic and constant steam release, final pressure release), pre-evaporated and fried the hearts, then overcooked them with onions and carrots. Frying is very active, you can feel the power and temperature, moreover, almost instantly starts (!) To fry Fat did not add at all - there was enough fat on the hearts I was cooking while on the automatic program Stew, I need to feel a new Cuckoo
Natulya, you are interested in this Cuckoo, that's why I told you in such detail
Antonovka
lana7386, Natusik,
Girls, I am an allergic person with experience, many years ago I did SIT at the Institute of Allergology - that is, they injected me with my allergens. This year, either the SIT expired or against the background of various unrest (it was because of what) sores appeared again - bubbles appear on the legs, which then burst and turn into cracks. If you mess around in water, even without detergents, everything itches very much

Probably, in vain I swear at my PMM - brown plates are scratched, but this is also possible from forks and spoons. Ikeevsky cups are not all scratched - perhaps a different quality of glass and another assumption that it also depends on the color of the glass. I still love her very much)))))
ShurShurych
lana7386, Natusik, Antonovka
- Good evening, girls! My first message in the forum - to everyone, but for you - personally! Such a thing is the happy owner of MV Panasonic, MV-S Moulinex, and PMM Bosch. Why is it not advisable to wash in PMM using tablets or powder, Teflon-coated dishes, fine glass objects, aluminum dishes? The fact is that both tablets and powder - ABRASIVES - there is a kind of "fine grinding" of everything that comes to hand. In rez-those - bluish stains on thin glasses - skinned!
Because of this, aluminum products darken - by the "efforts" of detergents, a thin film of aluminum oxide is removed - everything turns black! The trouble. But it is not all that bad!!! Since the end of summer, a double package of Somat Multi-Perfect Gel has appeared on the shelves (bought at METRO) - for example, here: (in English!) 🔗
Is a song! What the doctor ordered! It looks like a "Sheridan" - two branches: with a colorless component and blue-blue.
It is squeezed out in portions into the PMM in the same place where we put the tablet / powder.Very economical, and the result is incomparable! My without any fear and saucepans from the multicooker and the details of the meat grinder and the aluminum garlic press and everything, everything, everything.
Sumptuously!
Look in your shops in the city and you will not regret it! It is worth (if translated into cu) a single pack of 700 ml - about 11 cu. That is, double in the METRO - about 16 cu. e. It takes a month and a half to two months, depending on how often you wash it - it is stated on it (packaging) that
28x. Somewhere like that.

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