Eggplant mushrooms in sour cream

[Eggplant mushrooms in sour cream]

Eggplant mushrooms in sour cream

3 medium eggplants
3 medium onions
200 gr sour cream
salt
vegetable oil

Preheat the oven to 180 degrees. Line a baking sheet with baking paper. Cut the eggplants lengthwise into slices 1 cm thick, brush with vegetable oil on both sides, put on a baking sheet and bake in the oven until tender.
While the eggplants are baking, dice the onion and fry in vegetable oil until dark golden brown. When the onion has the desired color, add the sour cream and simmer with the onion over low heat.
Cut the finished eggplants into slices at random and put in the sauce. Put out everything together for a few minutes, add salt.
Serve cold. With boiled potatoes this is something!

[Stеrn]

Stеrn I cannot be silent, thank you very much, but thank you, THANKS, for mushrooms in eggplant sour cream! This is something unimaginable. They dared to do it once or twice, but no one understood that IT was not mushrooms. I was silent as a partisan. The only remark that I cooked a little, I did it for a test, for 3 things. Tomorrow I will repeat it on the LSI, but why waste time on trifles, about 9 pieces.

Asterisk, thank you very much for the recipe for eggplant mushrooms in sour cream. My family appreciated it.
I also ate it with pleasure, although I don't particularly like eggplants.

[Stеrn]

Stеrn, thank you so much for the recipe for Eggplant mushrooms in sour cream. Simple, fast and so delicious. The husband used to turn up his nose from eggplant, but here he ate it with pleasure. True, at first I doubted that it was eggplant. I thought it was mushrooms. I will definitely try your other recipes.

Eggplant mushrooms -

Stella, the toast is also yours - from the Kaiser buns. Delicious ...

Thanks for the recipe!
Prepared, we will eat tomorrow cold

Bon appetit, Tsyganochka and thanks for the tip!