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Stuffed mushrooms

 
Stern
Stuffed mushrooms

350 gr (9 pieces) large champignons
1 large onion
Dry thoroughly 65 gr feta cheese (feta cheese)
3 scoops of frozen spinach leaves
1 table. a spoonful of thick thick sour cream
1 tablespoon bacon, finely chopped
a slice of hard cheese
mayonnaise
Cut the legs of the mushrooms, chop finely and fry in vegetable oil with onions until golden brown. Add finely chopped cheese and bacon and fry. Add spinach without thawing. When the spinach has melted, add sour cream and pepper to taste. I didn't salt because feta and bacon are salty enough.
Fill the mushroom caps with minced meat, sprinkle with cheese. grated on a fine grater, lightly grease with mayonnaise on top, put on a baking sheet lined with baking paper. Bake at 180 ° until tender.

Stuffed mushrooms

Stuffed mushrooms

milf
I strongly advise you to cook stuffed mushrooms, I cooked such really without spinach and they were called UFOs. Everyone really liked it, they even asked for additives. I'll have to try to cook according to your recipe. Stеrn I repeat, you are great !!!
Stern
milf , Thank you!
I believe that stuffing mushrooms can be done with anything. The main thing is the mushroom legs fried with onions. The rest is not so important anymore. What is, then we put it.
You can simply mix the rest of the rice with an egg or use mashed potatoes. It will be no less tasty.
 

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