Stern
The idea from the site "Yulichkin recipes" from Va-yur. Itself would not have thought of doing

Chicken Heart Chops

Cut the hearts from the side (not to the end) so that they "open". Rinse, dry on a paper towel, slightly beat off, pepper, salt, dip in batter (I have an egg, a little milk, a little flour, salt) and fry in a mixture of vegetable and ghee.
You can, as usual, just breaded (flour, egg, bread crumbs).
Delicious!

A photo of chicken heart chops has not survived, but yesterday I fried turkey hearts. She loosened the egg with a fork and a spoonful of sour cream, salted the chops, seasoned it with pepper, sprinkled it with dry garlic, drowned it in a spoon and put it in the refrigerator for several hours. Then she breaded in breadcrumbs and fried over low heat. Melted in my mouth!

Chicken Heart Chops

Master class from Wort is HERE.
Suslya
It all started with a phone call .... Markilena and asked "You asked what can be made from chicken hearts? So make chops!" It was she who shoveled the ovsky theme and found my question.
Well, I decided, boom to do as they said

Chicken Heart Chops

Salted a little, dipped it in an egg, then in flour and in a frying pan
Chicken Heart Chops

And now, it's done, we got little chops for one bite, the husband loves such, and the daughter too
Chicken Heart Chops
The taste is very delicate, they look like the tongue, we really liked it
Zhivchik
Stelochka, I came with a kuuuuuch of hearts.
Seduced by Suslino's creation. And I don't know how to finish reading to the end.
So I had to clean as much as 1 kg. 200gr. chicken hearts.

There are not all hearts in the photo. In the process of frying, they disappeared somewhere ...

Chicken Heart Chops

Tatjanka_1
Sеrn, Wort thank you very much for the recipe Hearty chops.
My worries about fries and fries, whites in vain
Unfortunately, I didn't have time to take a photo.
Well it turned out very TASTY
lisenok
Quote: Stеrn

The idea from the site "Yulichkin recipes" from Va-yur. Itself would not have thought of doing

Chicken Heart Chops

Cut the hearts from the side (not to the end) so that they "open". Rinse, dry on a paper towel, slightly beat off, pepper, salt, dip in batter (I have an egg, a little milk, a little flour, salt) and fry in a mixture of vegetable and ghee.
You can, as usual, just breaded (flour, egg, bread crumbs).
Delicious!

Master class from Wort is HERE.

Girls, thank you very much for the recipe! I did it on the weekend, I liked it so much that I decided to write
Svetl @ nka
Stеrn-Stelochka brought you thanks for Chicken chops hearts, very tasty and tender. Well, of course, a photo report (fortunately, I finally found something to do with it)

Chicken Heart Chops
DJ
Stеrn Thanks for the chicken heart chop recipe!
Thank you, Suslya for a master class!
I fried and ate, I could not tear myself away, I barely made myself stop, I accidentally got a couple of liveries to my hearts, I cooked them, the same way. How delicious it is !!!
Take with a report

Chicken Heart Chops
Pilgrim73
Stella, thank you very much for the chicken heart chops! What a deliciousness it is! Mine do not like hearts at all, but these dare with a bang! Next time I'll try to make the same turkey chops.
Chicken Heart Chops
Stern
Lyudmila, health and thanks for the report!
Albina
And somehow I would not have guessed to beat off hearts - NEED TO TRY
Pilgrim73
Albina, try it! They become very tender and just melt in your mouth.
Albina
Of course I'll try to cook it: it's up to the little - BUY HEARTS (we practically don't buy them). But when it comes to chops, you can't resist the temptation
Albina
Quote: Pilgrim73

Albina, try it! They become very tender and just melt in your mouth.
And I DID One after the other fly right in the mouth: 500g is not enough THANK YOU per recipe
Stern
Albina, health Chicken Heart Chops and thanks for the tip!
Altusya
Stella, but in general, how long should the chicken hearts cook (boil, fry?) Otherwise I have them all the time och. I boil for a long time.
Stern
Olenka, I boil it for a long time. But these in the form of chops are prepared very quickly.
Altusya
Stella, what's the secret? What is the difference? I am afraid all the time not to cook, not to cook. I can’t stand half-baked or bloody.
Stern
So we cook whole hearts, and for chops the hearts are cut, spread thinly, and even beaten off, so they are fried quickly.
Altusya
Yeah, thank you, remember

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