Fried fish in dough

[Fish fried in dough]

In what kind of batter I have not cooked fish in dough. As a result, I decided that there is no better recipe than from the good old "Book on tasty and healthy food."

Fish fried in dough

For 500 g of finished fillet - 5 tables. tablespoons of flour, 3 tablespoons. tablespoons of vegetable oil
1/2 lemon, 2 eggs, grows 100 gr. oils for frying.

Prepare the dough. In a bowl, mix flour and salt with 2 tablespoons. tablespoons of vegetable oil, then dilute with warm water (125 ml) so that there are no lumps. Cover the bowl with dough and let stand.
Cut the fish fillet into slices 1 cm thick and 5-7 cm long, sprinkle with salt, pepper, chopped herbs. Squeeze the juice of half a lemon onto the fish, add 1 table. a spoonful of vegetable oil, mix and leave for 15-20 minutes.
10-15 minutes before frying, add 2 egg whites, whipped into foam, into the dough. Take each piece of fish with a fork and, dipping it into the dough, immerse it in very hot fat prepared in a cauldron (I fry in a deep fryer). When frying, shake the cauldron so that the pieces of fish are covered with fat.
Put the fish on a paper napkin.



Z. Y. Grind the remaining yolks with a teaspoon of salt and 1 table. a spoonful of vegetable oil. In this form, they will perfectly stand for a couple of days in the refrigerator. And then you can bake the most delicious with them
Mini loafs with sour cream.

I also really love my mother's old "The Book of Delicious and Healthy Food"!