Baking in Gorenje BW900W

If you have any problems with baking bread in a bread maker, see the section


Gorenje BM900.

Specifications

12 programs;
3 levels of crust color;
LCD display;
power 600 W;
delayed start;
non-stick coating;
choice of bread weight 750-900 g;
observation window.

I liked the price of 455 UAH. (promotion!) and pretty cute design.
The little pen is so interesting. Such a mobile option. "

Yes, there are no instructions in Russian. Even in English. no. But, in my opinion, you can use the tool. Kenwood 210, I think they are identical.
Found a small mention on 🔗, that is, it still exists, but, it seems, only for individual countries ...
I was surprised by the small size of the mold, I can't imagine how 900 grams will fit in there.
I can’t immediately find out when to evaluate the “correctness” of the kolobok: after the first stir, or after the second?
Set this recipe, but only water in half with kefir.
I thought it would buzz louder.
The lid practically does not lock - you can accidentally open it.

[daniel]

daniel I am wildly sorry, but the same Panasonic adds instructions in Ukrainian and Russian, rightly believing that the largest consumers of CP live in these countries.
PS In Ukraine, there is probably a law like ours "On Protection of Consumer Rights"
🔗
ZZY Your location was not mentioned in your profile

That is why it is, apparently, so cheap - they did not pay for "localization". And, in general, there has always been chaos in these Comfi-Eldorado, even in Russia, even in Ukraine.

By the way, should the bread maker smoke slightly when the baking process is in progress?
The heating element is clean, nothing spilled past the bucket - I checked it, I took out all the foam ... maybe this is the first time.

After 10 minutes it stopped smoking, and the smell went

Sintered.
Poorly rose, apparently due to the fact that the flour is ordinary, not baker's (I did not find flour for bread makers in any supermarket), or the tremors were "not correct".
Well, these are those. moments.
The oven itself mixed the dough normally, fried the crust uniformly on all sides, except for the top, apparently due to the fact that the top was too low ...
Nothing, I will experiment.

[sazalexter]

sazalexter, Thank you.
Started the oven Easter cake, put a little more yeast - so it rose so that a little more and "would run away" to the heating element ... We must adapt.

By the way, in this stove it is impossible to see the so-called. kolobok - the shape is too narrow and high and the kolobok, not having time to form, sticks to the walls.
The second time I baked Easter cake. It took 50% more yeast dough to fit. And I also baked for 15 minutes longer + covered the oven window with towels (leaving the ventilation hole open) - the top turned out to be dark, like the sides.
On the 3rd try, at last the bread looked like bread.

I bought a Gorenje BM900 bread maker yesterday, today I baked white bread. but first, the bread rose a lot - the lid was almost opened and the top was not baked at all. What could be the reason? Help who knows?

We have been fighting with my grief for 4 days! Once again, I corrected the recipe and put some bread .... I don't know what happens, but I'm already starting to worry ... So share your experience pliz. proportions, etc., etc. And if I get a sensible recipe, I'll post it! Thanks everyone))

I was mistaken - the bun does appear, and apparently its appearance is a sign that the proportions are correct.
The most delicious bread turned out like this:
Water-260-270ml
oil sl.-10-20g.
salt - 1 1/4 tsp
sugar - 0-1 tbsp. l.
yeast - 1 1/2 tsp
flour - 500 g ~ 4.5 measuring cups.
program: 2-fr. bread, bol. loaf, dark crust.

You should get a bun, which, when kneading, will "beat" against the walls, the dough should come up almost to the very top of the mold.

I cover the window with a towel.

Crumble only strongly.

But again, nothing worked for me ... I have already translated all the recipes from the book from English. yaz .... but apparently there is a problem .. It kneads evenly, the batter turns out, it does not rise much. but enough and then it falls and that's all ..... these are the pies ... Thanks for sharing, by the way. the bun has already been kneaded ...

For me, too, the first times it was liquid and fell off, this is not enough flour (a lot of water.)
I put in the standard: 1-liquid (s), 2 - flour, 3 - salt, sugar in the corners, in the center, in the hole - yeast.

And I still found bakery flour, the last times I baked on it, maybe success depends on it. Found in the market, not in the supermarket as I expected.

Today I baked French bread according to the recipe 700g
water 290ml
oil 1.5 tablespoons spoons
flour - 520g.
salt - 1 tsp the spoon
sugar - 1 table. the spoon
yeast - 1.5 hours spoons
I put a dark crust, it turned out beautifully

Hello! Bought this bread machine a few days ago at Comfy. I am very satisfied. All instructions for it are in Russian. She took the very first recipe on the list. The bread is wonderful, tasty, with a crust. I'm new to this business, I do not know how it should be correct for cooking, but I did not see any negative points described above. Today I want to try a new recipe. The whole family is delighted. They don't want to eat in the shop anymore.

Recipe:
300 ml water
1.5 tsp. salt
1 tbsp. l. Sahara
1.5 tbsp. l. sunflower. oils
450 flour
1.5 tsp. dry yeast
Put everything according to the list, the first Basic mode, small. loaf.

Try it. Good luck!

Well, we got the first Bread baked according to the recipe that daniel put out, very grateful, very much! Compared to what happened before, this is just a miracle, one minus, fell a little top, well, in principle, this is not a great problem!
Today we bought an airfryer in the comfi, by the way, the promotion was extended, so we will stay, good luck to everyone !!!

Colleagues bakers!
I don’t understand something - is it like bread or not?
or just bought an oven - and haven't gotten to baking yet?
Today I specially went to Comfi - I have a permanent question about buying a completely inexpensive HP. It seems to be quite good in quality, I did not quite like the bucket - obviously cheap Chinese, the plastic of the case, the design and accessibility of the menu are clearly higher in quality than the bucket.
and what are the layouts in minutes for the programs? (in the sense of kneading-rest-kneading, etc.?)

Available only in Ukrainian. Who knows how to upload to a file sharing service, tell me - I'll post it

to be honest, I myself have never posted, so I would advise you to contact the PM to the moderators of this section

but how does the stove bake? what modes does it have? the bucket seemed small to me - is there really 900 g, or are they lying?

[rinishek]

rinishek, I tested this stove.
Great bread maker! A bunch of modes (I can list if necessary).

The bread is wonderful. The crust is just perfect, uniform in color.

But for 500 grams of flour, the bread crawled out and rested on the lid of the HP.

She bakes beautifully for a maximum of 400 grams of flour.

[🔗******]

Available only in Ukrainian. Who knows how to upload to a file sharing service, tell me - I'll post it

🔗

1. Select a file on your computer
2. Download button
3. "Confirmation of files" - dial the digital code - confirm
4. "File No. ****** Confirmed":
link to download the file: 🔗******

Here is this link and put it on the forum. Using it, everyone can download your file.

[rinishek]

rinishek, take it, take it, you won't regret it! With a clear conscience, I tell you this.

The programs in it are:

1. Main
2. Whole grain
3. French
4. Fast
5. Sweet
6. Some kind of "ultra fast", it's like super fast (?) For 600 gr.
7. He, only 750 grams.
8. Dough
9. Some kind of very fast again
10. Baking
11. Sandwich
12. Homemade baking (this is, as I understand it, programming)

I will say openly that I only experienced on the main program.
On time I can not accurately paint. I noticed that the kneading there is shorter than 30 minutes.
If at that time I knew that some of our people would need it, then I would have taken pictures of different breads and in general ...And so, the stove has already been donated, and is happily used for its intended purpose.

Craftsmen, tell me please, I put the bread maker on, but obviously I haven't calculated my strength, and it's time to sleep, and the bread is still being made in it, can it be left unattended? Or do you have to wait until the end of baking?

[Osichka]

Osichka it is, of course, too late for an answer. But I'll write to you.
You can leave it, nothing will happen with the stove. The only thing is that if the bread remains in it until morning, then the crust will differ from the freshly baked one. Therefore, when the oven beeps about the readiness of the bread, it is better to pull it out as soon as possible.

Dachshund, I can share my experience, yesterday I made dumplings, the dough turned out to be simply amazing, elastic, soft and tasty.

Water 210ml
Salt 0.5 tsp
Eggs 1 pc.
Flour 450g.

It turned out to be 4 dumplings.

I poured everything into the stove, put it on the test mode, but the mode there is 1h30min, I thought it was too much for the dumplings dough, so my hostess only interfered for 30 minutes, it was enough for such a test, and it saved time!
You can make homemade noodles from the same dough!

Help please, I do not have a kitchen scale, how, for example, to measure 380 g of flour, there is a 200 ml measuring cup included with the stove, no one will tell you how many grams of flour it contains?

Slightly more than 100 gr. 105-110gr. somewhere so I look. It depends on how much to type, well, here I am telling you at around 200, do not scramble.

Osichka, there is a good topic about program-measuring glasses, etc.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=89&topic=354.20
yesterday I got 140 g - to the brim with wholemeal, almost "under the knife", poured it tightly, let's say, but did not tamp it. 1st grade flour

in the continuation of the instructions topic. someone thread can share instructions for this gorenje in RUSSIAN? I really need ... to the address, I will wait Pts

is in Ukrainian.
But I must say that the instructions are just rubbish. Compared to my Mule, it doesn't hold a candle. What does not a certified product mean?
Recipes - muck, tea and art. spoons are listed as tablespoons, even a simple arithmetic check showed errors in all recipes (flour: water ratio = 0.56)
looked at other instructions - the closest Kenwood 210, Daewoo

I have it in Ukrainian, but firstly, I don’t understand Ukrainian very well, and secondly, I hoped that the instructions and recipes would be better in the Russian version ... and thanks for the info about mistakes in recipes, otherwise I would have all this found out empirically

[vasja]

vasja , what do not you understand? - let me translate it for you.
There the most valuable infa is about the programs.
And then, the purpose of the 12 prog-home type for programming raises a big doubt. Its duration is 1:20. Obviously just baked goods.
Then I can't understand what kind of program - 10. It's a pity, the stove is leaving, I can't really figure out the rest of the programs.

From my own experience, I know that the programs "Basic", "French", "Dough", "Baking" are used constantly, but others are not used much, or even unnecessarily, are never used.
Let's say sweet bread - I use it quite rarely, out of forgetfulness or laziness it's easier on the main one.
Jem - I never use it - I read horror stories about buckets (and I had to buy a new bucket for Mula, the oil seal flew off. Expensive some kind of horror!)
Fast modes - never use. There is a lot of yeast, and the reduction in time is 2 hours
Cupcake - used a couple of times, out of curiosity. Oven muffins are tastier and faster.

My advice to you is not to use the recipes from the book yet. Use the forum recipes.
There are absolutely proven, unmistakable recipes. Any Admin recipe ex.
I bought a stove for my mother. I made a selection of recipes "for a teapot", for the first time, I can throw you a Word file.

Well, I do not know, I will not argue, as they say, the taste and color. But I will say that baking is already a resident of many cuisines, so to speak, so my relatives and friends share recipes and I will say that nothing depends on the model (according to my observations).you can take any recipe for any model, and if you choose the correct layout, then there is absolutely no difference, you get the same result. It's another matter when the grammes of the layout or something else are confused, in short, technical issues, well, this is not a technical error.
Yes, and also, there are no recipes for the 900 model, please note that in the 900 there are 750 and 900 grams. And the recipes are for 675, 900 and 1.125, so here you just need to count correctly, that's all))) The salvation of a drowning man is the work of the drowning man himself, the main desire)))

[vasja]

vasja ,

My advice to you is not to use the recipes from the book yet. Use the forum recipes.
There are absolutely proven, unmistakable recipes. Any Admin recipe ex.
I bought a stove for my mother. I made a selection of recipes "for a teapot", for the first time, I can throw you a Word file.

Please discard the Word file, I'll print it to my mother, otherwise we have the stove at my mother's place, and my Internet is not very convenient for me !!! thanks in advance

throw off the email in a personal, I'll send you right away

I will say that nothing depends on the model (according to my observations). you can take any recipe for any model, and if you choose the correct layout, then there is absolutely no difference, you get the same result. It's another matter when the grammes of the layout or something else are confused, in short, technical issues, well, this is not a technical error.

I will not argue, but I noticed that newbies communicate in this topic - with a couple of messages for soul on the forum and I remember how I knocked around, until I became so confident.
Exactly - the correct layout! How do you know that this particular layout is correct?
Or some experience or a good instruction, written step by step.
Some people generally only perceive the Old with their eyes - for such people it is necessary to conduct master classes, otherwise there is no way! (My mother belongs to such comrades, to read - nope, if only someone SHOW!)

For example, I take any recipe for 900 and put the howl of the hostess on 900, here it is somehow unmistakable what happened to the bread, what happened to the dough. In general, I'm only glad to talk with experienced housewives with a backpack of knowledge behind me, I just didn't notice the difference between the taste of bread baked by my mother and my own, although different companies, different cooking times, but the result is the same, that's what I'm trying to tell you about that you can use any recipe, the main thing is to choose if for 900, then the recipe should be taken for 900.

I agree - I did not notice the difference either, at least some kind of colossal one. From my main the difference is 20 min. But! at the same time (my opinion) more favorable conditions for kneading the dough - practically there it goes like this:
kneading 10 min
rest 20-30 min (in my opinion)
3 months 15 min
further proofing, kneading, proofing-baking.
And in my first batch - 5 minutes, but the proofings are longer.

Another point in my HP - I always set the weight to max. and a dark crust - it seems to me that it bakes better and the top is almost not light.
By the way, in this oven the crust of the top is fried more evenly
It's interesting to try it from Panas though. On the site I found information about the fact that bread according to the same recipe from Panas and other HP is different.
Or maybe just each sandpiper praises his swamp?

[rinishek]

rinishek , I also liked the crust. Smoother than my convection oven.
The second batch seems to be 20 minutes. And I also think it's more interesting than mine.

[Qween]

Qween it may well be that 20 min. I'm about
And this is more interesting because you can already play with autolysis. I was surprised yesterday, the window is the same as in Mulka, and the top crust is just a beauty - baked. In Mula I have five hundred tweaks for the top fried crust - both foil and a towel on the window ... but here, without these movements, everything is fine.
God grant that it works reliably.

Please send someone by email a Russian or Ukrainian recipe book and instructions for

I want to insert my 5 kopecks :) I also specially went to Comfi to look at this hp, even with the thought of buying :) I did not fit a bucket, it is not enough compared to my Kenwood, I need to knead the dough in large quantities, and bread for 800g Bake 1000kg. I can say that last year I bought a freezer from the "Gorenje" company, it was also without instructions in Russian, translated from English, but produced in Hungary, the mixer of this company has been working with us for 15 years without problems, also of Hungarian production. We can hope that the hp is practical and will last a long time.

[Olyataylor]

Olyataylor, scan Tool. by explo. I will send it tomorrow. But without recipes, recipes are bad, it is better to use forum

For half a day I figured out (sometimes I still had to work transiently) and then I did not fully understand the modes. It remains to find out what is hidden behind modes 4 and 10. Some of them are 100% cupcake, but which one? probably still 4, it is 1:20 in time. And 10 - 2:50 - like gluten-free bread? the instruction practically coincides with the Novex HP, the instruction of which I downloaded yesterday from our site. Except for only one detail - in noveksk 2 mode is Wholegrain, and 3 is French, in Gorenie - vice versa

crosby , but at first the bucket seemed small to me too. But, nevertheless, my Mulineshka's bucket is designed for 1 kg, and here for 900 g. The Gorenie bucket is square and one and a half centimeters higher than the rectangular Mulinex bucket. I was too lazy to measure by volume

And I ... in general, in the recipe I take the recipe for 675 grams of bread, and in the bread maker I set the mode to 750, and I have never been let down, though I only baked bread 5 times, but still

Hello! Bought this bread machine a few days ago at Comfy. I am very satisfied. All instructions for it are in Russian. She took the very first recipe on the list. The bread is wonderful, tasty, with a crust. I'm new to this business, I do not know how it should be correct for cooking, but I did not see any negative points described above. Today I want to try a new recipe. The whole family is delighted. They don't want to eat in the shop anymore.

Recipe:
300 ml water
1.5 tsp. salt
1 tbsp. l. Sahara
1.5 tbsp. l. sunflower. oils
450 flour
1.5 tsp. dry yeast
Put everything according to the list, the first Basic mode, small. loaf.

Try it. Good luck!

: flowers: I envy those who have native recipes in Russian! Good people, help with a collection of recipes! I'm not asking for myself, for my mother!

Please send someone by email a Russian or Ukrainian recipe book and instructions for

A similar situation. They gave me a stove, but I don't know how to use it. Please send an instruction in Russian or Ukrainian to Gorenje BM900 W on
Thank you in advance!!!

I HAVE INSTRUCTIONS AND RECIPES FOR BURNING BM900 W

Please skip the instruction on BM900W

Comrades! I advise you as people - do not suffer, download the instructions for NOVEX from our site - everything is the same, except for programs 2 and 3 (swap). 10 program is simply questionable, if you use it, you will understand what it is for.
All the same, you will bake for the most part on 2, maximum 3 programs.
Novex has a wonderful recipe book, good instructions

Please help me find the instruction in Russian for the Gorenje BM 900W bread maker. Who has a skinny please on

[sasha.kmu]

sasha.kmu , is a Ukrainian scan suitable? in Russian no.

PySy and the Cabinet of Ministers?

olga-anton you have recipes and tools. I sent to your address

Good day! If it's not difficult, send me instructions too !! Thanks in advance

Dear forum users who have instructions! Upload it to a file hosting service 🔗 or 🔗 you are welcome. People openly publish mailing addresses and this is only for the benefit of spammers!

Dear forum users who have instructions! Upload it to a file hosting service 🔗 or 🔗 you are welcome. People openly publish mailing addresses and this is only for the benefit of spammers!

I have already asked and even told how to do it on ...

do not swear in the morning, while it dawned on me (like in a tank!) how to make one out of page scans - in general, I copied it into Word, and upload it to the folder. Speed
can ask the moderator to clean up the old addresses?

Download link
🔗