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Wheat orange bread (oven)

Wheat orange bread (oven)

Category: Yeast bread
Wheat orange bread (oven)

Ingredients

Flour psh. 350 grams
Fresh milk 100 ml
Orange juice 100 ml
Orange marmalade - stir until puree 2 tbsp. l + 1 tbsp. l. water
Butter 30 grams
Salt 1 tsp
Sugar 1 tbsp. l.
Dry yeast 1.3 tsp
Flax seeds 2 tbsp. l.

Cooking method

  • Kneading the dough in a bread maker. The consistency of the kolobok is soft!
  • Proofing the dough in the oven at 30 * C, the second proofing in the form.
  • Baking at 180 * C, followed by a decrease in temperature to 160 * and until tender. Checking readiness with a temperature probe.
  • Wheat orange bread (oven)
  • Wheat orange bread (oven)
  • Wheat orange bread (oven)

Note

I wanted to make a series simple and affordable breads with the use of various juices, jams, berries, fruits and vegetables.
The first bread is orange!
Here is such a bread! The presence of fresh milk gives the bread a more tanned crust than usual!

The bread has a weak, pronounced smell and taste of orange, but a mild taste that does not interfere. Creamy bread, a little sweetish, just right for tea!

Bon Appetit!

TaurusZ
I made this bread, just did not add flax seeds and marmalade. I liked it very much. After baking, it reminded me of a cupcake, a delicate aroma of orange, a little sweetish taste .....

Thanks for the recipe!

Admin

TaurusZ, Thank you! bake and eat for health I'm glad that you liked the bread

Flax seeds are optional. Can be replaced with sesame seeds, poppy seeds, raisins - and even more for design
KnadezhdaM
Wheat orange bread (oven)
I liked the recipe first, and then the taste of the bread. Added a handful of raisins. Thank you, Tanyusha!
Admin

Nadyusha, to your health!
 

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