Traditional pudding

Category: Steamer

Ingredients:
Butter 65 gr.
Powdered sugar 65 gr.
Egg 2 pcs.
Baking dough 1/2 tsp.
Flour 90 gr.
Milk 30 ml.
Vanilla essence 1/4
Raisins 30 gr.

Cooking method

designed for 6 cups with a maximum volume of 100 gr.

I think it looks more like a cupcake or rum baba if soaked ... but the family liked it
Rub the cups from the inside with butter, so that later it will better "fall out"

Fill the cups halfway. Cover with foil or foil and put in a double boiler for 25 minutes.
I have already done this twice. delicious. You can then add condensed milk, rum and so on to the finished muffins ... Whoever likes it

The total cooking time is approximately
25 minutes.
Cooking program:
600 gram
fronya40
thanks, I just decided to start mastering the steamer

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