Primorsk cottage cheese

Category: Dairy and egg dishes

Primorsk cottage cheese

Ingredients

cottage cheese 200-250gr.
eggs 2 pcs.
flour 2st. l.
soda 1 / 2h l.
vegetable oil
sour cream 250gr.
sugar

Cooking method

  • Before making the dough, turn on the 220 g oven and put a baking sheet (in order to heat up).

  • At this time, we put eggs in the curd, stir well, add soda, flour. The dough is thick (until firm peaks).

  • Pour butter on a baking sheet (it warmed up well), as thick as pancakes and put it back in the oven for 2 minutes.

  • Put on a calcined baking sheet with a spoon (pre-moisten in water to avoid sticking of the curd mass).

  • Bake until golden brown.

  • Meanwhile, add sugar to the sour cream and stir well.

  • Put the curd buns in a saucepan (pour sour cream over each row)

  • Fill the buns with hot sour cream.

  • To everyone who has not tried it yet, I highly recommend not putting this recipe in the back box! Recently, to the question: "What to cook from cottage cheese?", The family responds in a friendly harmonious chorus - cottage cheese workers !!!

  • I have never baked them in oil, all the time I bake them on baking paper - it turns out great! The last two times I baked in small silicone muffin tins, the result is! In the sour cream filling, I definitely add citrus zest, either lemon or orange or 50/50 (that is, from half a lemon, and half an orange, maybe less / more, this is at your discretion) - aroma, well, just a super dump! !!

  • I almost forgot, because in my family they don’t tolerate soda, I completely replaced it with baking powder.

  • I also recommend trying the pouring of sour cream with condensed milk (I do 1: 1, but this is a matter of taste, naturally). I beat the sour cream in a blender with condensed milk, add a drop of vanilla or any other flavoring agent and voila ... a delicious filling for cottage cheese is ready! Less than 200 gr. sour cream and 200 gr. I don't make condensed milk, for some reason there is always little filling ...


  • ENJOY YOUR MEAL !!!



Note

Recipe Source:

I brought the recipe from the good-cook from Irina Morgana, who in turn took it from Lyudmila Marmeladka with say7, both of them are very grateful

lina
Innul, and now it is the season of lemons so sweet, with a thin glossy skin. I just eat them, but they are sooooo good for baking and fish, the taste is very different. we only have Turkish ones, really ... this is such a lemon, but in the filling

I already have nothing to phot And in general - why phot them, you need to eat them !!!

Zero cottage cheese, instead of baking soda, baking powder, baked in silicone molds (that is, completely without oil). sour cream at first I thought that I had taken too much, they drowned from me. no, not too much, you need a lot of sour cream ... two warm things were my lunch today alone with coffee (from the fridge too delicious !!!). Then the parents stopped for coffee, put a saucepan with the remaining curds on the table. what at? Et, I say, such cheese cakes, from the oven, in sour cream filling. Verdict - cheesecakes are like cheesecakes ... the filling is very tasty! there was only one bitten and the filling was scraped off

Crochet
Quote: Lina

now is the season of lemons so sweet, with a thin glossy skin, such a lemon, but in the filling
Linochka
Good girl, a lemon in a filling is generally the food of the Gods (well, at least mine adhere to this opinion)! I also made such a filling: peeled orange + peeled lemon + zest (do not peel the skin) from both fruits + sour cream = whisk everything, add sugar to taste and once again "blend" well. Oooh ... mine asked to give them such a filling separately from the cottage cheese makers, solo, so to speak ...
Soul Magic
I have never baked them in oil, all the time I bake them on baking paper - it turns out great! The last two times I baked in small silicone muffin tins, the result is! In the sour cream filling, I definitely add citrus zest, either lemon or orange or 50/50 (that is, from half a lemon, and half an orange, maybe less / more, this is at your discretion) - aroma, well, just a super dump! !!
I almost forgot, because in my family they don’t tolerate soda, I completely replaced it with baking powder.
Inna, what a fine fellow you are All my changes are so well put together, I will link to your post now and not be fooled by unnecessary scribbling
Crochet
Soul Magic
Irishka, no, well done, it's you, if you hadn't brought this recipe to the good-cook, I think we wouldn't have learned about it soon ... And since the recipe went to the masses on the good-cook, I decided to post it here, in the hope that this recipe will find its admirers here too ... Irishka, thank you for adding so many people to this recipe!

P.S.Irish, I beg your pardon that I did not indicate you as the author of the recipe, but for some reason I thought that it was better to immediately link to the author's recipe than to drive people from link to link (I mean from the link to your post with this recipe on the good cook in which there is a link to Lyudmila's post on say7) ...
Soul Magic
Yes, I have nothing to say thank you for, I only advertised. Although it’s a pity that I didn’t come up with such a yummy. Now you only need to bake in silicone, they are very similar to custard cakes. I’m even thinking of making my favorite, spicy ones as an appetizer on NG
mka
Well, really, a wonderful recipe. I was captivated by the fact that the syrniki themselves (I'll call them that) are prepared absolutely without sugar. I baked them in the oven before, but so that without sugar ... I made it according to the recipe, I added lemon zest to the sour cream filling. Soft and melting in the mouth. It's great! Thank you.

Primorsk cottage cheese

Primorsk cottage cheese
Soul Magic
I put a photo of how they look from silicone molds

Primorsk cottage cheese
rinishek
Innulya, thank you for these cottage cheese makers!
God! it is SO TASTY, SO TASTY !!!!

I fried in a skillet, because I didn't want to turn on the oven, and I had very little cottage cheese - why drive the oven because of a dozen cakes. But I added zest to the filling - mmmmmm, really a dump!
no pictures - they look like everyone else. They are super tasty, so their modest appearance can be forgiven

Thanks for bringing the recipe to the forum!
Crochet
rinishek
Irishka, yeah, did you like it ?! I'm so glad, so glad !!! Good health to you and your family !!!

P.S.For some reason, I immediately forgot to write, but better late than never ... I highly recommend trying the salty version of the cottage cheese makers (Soul Magic, Irishka thanks for the idea!). We cancel the sugar, put the salt to taste, and the herbs-seasonings are also to your taste, I add: dried garlic, paprika, wild garlic, chili, dill, etc. We also add salt and herbs to the filling. This is my husband's favorite version of the cottage industry!
NatalyaN
girls, do I understand correctly? can you not "steam" (forgive me for the word) with vegetable oil on a baking sheet in the oven, but just spread it on parchment (well, I really don't like washing the surfaces from these vegetable splashes, that's why I do all the fries in Multa)?
Crochet
Quote: NataliaN

girls, do I understand correctly? can you not "steam" (forgive the word) with vegetable oil on a baking sheet in the oven, but just spread it on parchment?
NatalyaN
That's right Natul, I never(!!!) I didn’t make them in oil, from the very first time I baked them in the oven, on baking paper. Now I alternate, once on paper, once in silicone molds.
blank
Tell me, how much cottage cheese is needed for the recipe?
rinishek
that's bad luck, with this alteration of recipes - recipes are lost

200-250 g of cottage cheese
luchok
recipe corrected
Tatiana S.
I liked the recipe very much, I'll try it today. Just add some more salt, and I like cheesecakes more unsweetened, but with sour cream and sugar.
Alexandra
Little baby, I made them!

Of course, with its own alterations - soft zero cottage cheese, proteins and whole flour in the dough, the same soft cottage cheese in half with zero kefir and stevia in the filling.
Baked in 2 pans lightly sprinkled with cocoa butter powder - it's like brushing with butter, under the lids.
It turned out the most delicate in consistency and delicious cottage cheese for breakfast in 20 minutes
The family is delighted
Trishka
Crochet, Innusya, to my shame, I belatedly thank you for the wonderful curd!
Has baked more than once, but reached with gratitude current Wait!
Thank you, it turns out very tasty, it's almost like a cake, pies, I don't even know what to call it, but it's delicious
!
This time I baked in the Princess, I am glad that it was baked without butter, not greasy and tasty!

Primorsk cottage cheese
Crochet
The photo is very tasty !!!

Ksyu, good health to you and your loved ones, my golden !!!

I am very, very glad that the cottage cheese makers came to taste !!!

To mine, these cottage cheese makers are somewhat reminiscent of cheesecakes in sour cream filling ...

I bake quite often, and also without a gram of butter, I just spread the curd mass on the mat / baking paper ...
Trishka
Oh, really they look like cheesecakes in a filling, but I still think they remind me?
Abricosca
Crochet, Innochka, well, very tasty cheesecakes, thanks from the whole family!
Crochet
Irisha, you've tried it already, right ?!

Oh, I'm so glad I liked it !!!

Good health to you all !!!
Vikulina
How delicious they are, these cottage cheese makers! I will do it regularly.
Thanks for the recipe, Inna
Crochet
Victoria, oh, so nice to hear !!!

And thank you for thank you !!!

Good health to you and your loved ones !!!

To me for "you", please ...



Vikulina
And to me on YOU Now I'm just finishing the last two pieces
Kirks
Krosh, thank you so much for the recipe! It is very tasty, I did not expect such a result! I made it from a pack of cottage cheese, laid it out with a spoon on paper, in a preheated oven, 9 pieces. Pouring sour cream with powdered sugar and vanilla. Delicious !!! Fast and easy. But not enough, now I will do more!
for the photo, for some reason it turned out inverted.
Primorsk cottage cheese
Crochet
Natulechka, yes you are my sun !!!

Thank you for cooking !!!

What about the photo ?!

Creatively, I like it very much!

Good health to you and your loved ones, my dear !!!
Kirks
Quote: Krosh
What about the photo ?!

Creatively, I like it very much!
: DAypad works out but the main thing is the report A super recipe, in the near future I will repeat in an increased portion, otherwise I got two pieces
Tumanchik
Oh, such a news! To bookmarks! Innole seduce!
Kirks
Primorsk cottage cheesePrimorsk cottage cheese
We got hooked on cottage cheese, yesterday at 11 am I baked them again. Even though they tasted it, they swallowed the first portion and understood only that it was tasty but not enough. They remind me of eclairs. The recipe is very successful both in taste and speed of preparation. I even remembered him the first time. Crochet
please
To bookmarks !
ElenaBK
To bookmarks! Have to cook for the weekend
Rusalca
Tiny, baked cottage cheese. Truth baked according to the recipe Wildebeest, but at home I found your recipe, which I was not going to try. Since the recipes are the same, I thank you too! Delicious! Thank you!!!!
Crochet
Anya, my golden man, good health to you and your loved ones !!!

I am very, very glad that you liked the cottage cheese makers !!!

We have recipes with Light really the same except for the fill) ...
Rusalca
Inna,
Lerele
Crochet, tasteful !!!!
Made in my cousin, and the rest in muffin tins at AF.
I put cakes in the zine, for some reason they blurred and baked with one cake, but I divided them easily when ready, there were hints of cakes.
And in the molds it's generally cool, the hearts are like that.
I will repeat that it is easy to do and very tasty.
Marina22
Thank you so much. Dragged it away.
Tanyushechka
InnaWhat wonderful cottage cheese makers Thank you for the recipe Tell me please, but if the oven is without oil, then the baking sheet needs to be heated?
Crochet
Quote: Tanyushechka
do you need to warm up the baking sheet?

Not necessary, Tanechka), spread the curd mass in heaps on a cold baking sheet and put in preheated to 180 (convection 160) gr. oven ...
Tanyushechka
Inna, Thank you
Gala
Kroshik, I brought you thanks for your cottage cheese makers
I did it in tins and without, it was equally tasty. Poured with whipped sour cream with condensed milk and lemon juice.
The taste is different immediately after cooking and the next day.
Crochet
Galunechka, my dear, how glad I am to hear that your recipe stuck!

Good health to you and your loved ones, my dear !!!

Quote: Gala
The taste is different immediately after cooking and the next day.

What do you like best?

My husband and daughters like freshly cooked ones more, but mom likes those that spent the night in the refrigerator more ...

Markers ...
Gala
Quote: Krosh
What do you like best?

My husband and daughters like freshly prepared ones more
Kroshik, me too freshly prepared.
After spending the night in the refrigerator, they turn into ordinary delicious cheesecakes. Personally, I'm so kaatsa ...
Tatka1
Thank you for the tasty treat!) Now I will make a sour cream fill and we will have sweet happiness!)


Added Sunday 02 Oct 2016 04:47 PM

Primorsk cottage cheese
Unfortunately, I didn't see your cottage cheeses in time: girl_sad: Made pancakes with cottage cheese. But then she poured your sauce: sour cream with condensed milk and orange peel. Warmed them up a bit in the oven
Delicious filling, fingers just ask for it))))
space
Innochka, thank you for the wonderful recipe
For two days in a row I have been making homemade Ricotta curds. Loved the idea of ​​baking and a convenient serving for two
Sweet tooth husband sends a special thank you from him
There are no photos, but I think you will take their word for it that they were delicious and beautiful
THANK YOU !!!


Added on Friday 07 Oct 2016 04:27 PM

Today we ate the remains of 3 things cold from the refrigerator. I liked the cold pouring more, as a delicious cream
Katerina.K
Thank you ! She baked curd cheese many times, many years ago. But always according to the original recipe. In oil. It did not occur to me to bake them on parchment. My thanks for the idea! Because I stopped cooking them because of the amount of oil. But now this wonderful recipe has returned to our family on an ongoing basis. I'm very grateful to you!
Primorsk cottage cheese
Primorsk cottage cheese

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