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Cooking school, advice, discussion

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How to quickly crack walnuts
How to quickly crack walnuts
• 19 replies• 594 views
19
replies
What is the combustion temperature of refined sunflower oil?
18
replies
Cleaning cereals from bugs
Cleaning cereals from bugs
• 35 answers• 679 views
35
replies
How to grind meat into jellied meat
How to grind meat into jellied meat
• 3 answers• 425 views
3
answer
 Jamie Oliver Fan Club
Jamie Oliver Fan Club
• 167 responses• 78,378 views
167
replies
Vinegar - selection and use
Vinegar - selection and use
• 51 answers• 59,753 views
51
answer
Teach how to cook basmati
Teach how to cook basmati
• 0 replies• 162 views
0
replies
Salt: lope to hang in grams?
Salt: lope to hang in grams?
• 87 answers• 52,762 views
87
replies
What to do with chia seeds?
What to do with chia seeds?
• 3 answers• 575 views
3
answer
Casseroles of meat, vegetables, fish
Casseroles of meat, vegetables, fish
• 20 answers• 60,127 views
20
replies
How to store corn cobs?
How to store corn cobs?
• 5 answers• 474 views
5
replies
What besides jam can be cooked in a brass (copper) basin?
5
replies
Animals in vegetables get on the table
Animals in vegetables get on the table
• 9 answers• 163 views
9
replies
What is it and how can it be replaced !?
What is it and how can it be replaced !?
• 40 answers• 40,685 views
40
replies
Where to apply yeast-free dough?
Where to apply yeast-free dough?
• 2 answers• 338 views
2
answer
What to put in tartlets for the New Year?
5
replies
Delicious but simple and cheap holiday menu
Delicious but simple and cheap holiday menu
• 20 answers• 5,191 views
20
replies
500 author's recipes on the forum!
500 author's recipes on the forum!
• 80 answers• 10,239 views
80
replies
Ginger
Ginger
• 46 answers• 25,698 views
46
replies
Food storage. Sharing secrets.
Food storage. Sharing secrets.
• 52 answers• 18,480 views
52
answer
How to keep fresh apples longer?
How to keep fresh apples longer?
• 3 answers• 121 views
3
answer
Exotic fruits and what they are eaten with
Exotic fruits and what they are eaten with
• 37 answers• 14,161 views
37
replies
The East is a delicate matter, pilaf, cuisine and conversations
425
replies
A glass for dumplings and a herring container for flour
6
replies
How to deal with constantly wrinkling cling film
1
answer
Vinegar in cooking
Vinegar in cooking
• 16 answers• 14,470 views
16
replies
How to make air gnocchi (dumplings)
How to make air gnocchi (dumplings)
• 6 answers• 414 views
6
replies
Combine beef liver and udder in pate
Combine beef liver and udder in pate
• 0 replies• 159 views
0
replies
Elderberry black - use in everyday life and cooking
3
answer
What to do with undercut onion tips?
What to do with undercut onion tips?
• 5 answers• 341 views
5
replies
Cooking like Blumenthal Heston
Cooking like Blumenthal Heston
• 106 answers• 24,489 views
106
replies
What an ordinary saucepan (ladle) is capable of
5
replies
Can butter be frozen?
Can butter be frozen?
• 13 answers• 2,864 views
13
replies
Yalta onion
Yalta onion
• 6 answers• 8 707 views
6
replies
What to do with trout broth?
What to do with trout broth?
• 5 answers• 202 views
5
replies
To prevent thick waffles from softening
So that thick waffles do not soften
• 7 answers• 415 views
7
replies
Ghee is moldy
Ghee is moldy
• 17 replies• 1 817 views
17
replies
How much to boil eggs?
How much to boil eggs?
• 36 answers• 487 views
36
replies
How to check the freshness of eggs?
How to check the freshness of eggs?
• 0 replies• 261 views
0
replies
What to do with yesterday's bread
What to do with yesterday's bread
• 96 replies• 145,256 views
96
replies
The most famous sandwiches
The most famous sandwiches
• 17 replies• 8 990 views
17
replies
A short kitchen dictionary for kids
A short kitchen dictionary for kids
• 1 answer• 1,810 views
1
answer
Can fresh cream made from homemade milk be frozen?
8
replies
About daily bread: leaven or yeast
About daily bread: leaven or yeast
• 98 replies• 133,028 views
98
replies
Storing buckwheat
Storing buckwheat
• 11 answers• 3,577 views
11
replies
What to make of a rabbit for the New Year?
What to make of a rabbit for the New Year?
• 15 answers• 125 views
15
replies
What can you fill unsweetened tartlets with?
10
replies
Cedar flour, cedar cream, cedar chips
Cedar flour, cedar cream, cedar chips
• 2 answers• 11,815 views
2
answer
Why are handmade dumplings tastier?
Why are handmade dumplings tastier?
• 8 answers• 259 views
8
replies
Starch - we analyze its properties and action
Starch - we analyze its properties and action
• 9 answers• 27,637 views
9
replies
Are you using spices and herbs correctly? (test)
16
replies
 Advice "by the way" ...
Advice "by the way" ...
• 134 answers• 60,673 views
134
answer
 Vegetable oils and animal fats
Vegetable oils and animal fats
• 8 answers• 7,696 views
8
replies
Suggest a delicious udder recipe
Suggest a delicious udder recipe
• 5 answers• 156 views
5
replies
Breading
Breading
• 10 answers• 7 835 views
10
replies
Does boiling kill yeast?
Does boiling kill yeast?
• 0 replies• 71 views
0
replies
How bananas help meat
How bananas help meat
• 10 answers• 151 views
10
replies
Soda prevents mold from growing
Soda prevents mold from growing
• 0 replies• 8,051 views
0
replies
Powdered milk
Powdered milk
• 7 answers• 3,049 views
7
replies
 Alcohol in cooking
Alcohol in cooking
• 31 answers• 15 587 views
31
answer
Ab ovo. All about eggs.
Ab ovo. All about eggs.
• 26 answers• 17 812 views
26
replies
Culinary Dictionary
Culinary Dictionary
• 1 answer• 2 617 views
1
answer
What is water frying?
What is water frying?
• 3 answers• 164 views
3
answer
Feijoa - what kind of fruit is this?
Feijoa - what kind of fruit is this?
• 78 answers• 45,591 views
78
replies
What are you preparing for a side dish?
What are you preparing for a side dish?
• 27 answers• 22,719 views
27
replies
The leftovers are sweet. Cooking from leftover food.
29
replies
How to melt bear fat in a slow cooker?
How to melt bear fat in a slow cooker?
• 0 replies• 175 views
0
replies
Killer Bread
Killer Bread
• 15 answers• 9,638 views
15
replies
Advise which fish is tastier
Advise which fish is tastier
• 21 answers• 28,585 views
21
answer
 Question answer
Question answer
• 45 answers• 63,939 views
45
replies
The weight of some products in certain quantities
1
answer
What is my lover cooking?
What is my lover cooking?
• 119 replies• 32,071 views
119
replies
Teflon non-stick coating - good or bad?
Teflon non-stick coating - good or bad?
• 13 answers• 23,018 views
13
replies
Everything that Lena cooked (Leka)
Everything that Lena cooked (Leka)
• 104 answers• 21,921 views
104
answer
Cooking in the country
Cooking in the country
• 8 answers• 6,926 views
8
replies

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