The benefits of sifting flour
The benefits of sifting flour
• 32 answers• 90 814 views
32
answer
I am looking for a recipe for rye-wheat bread
I am looking for a recipe for rye-wheat bread
• 45 answers• 30,597 views
45
replies
Very hard bread crust
Very hard bread crust
• 42 answers• 80 667 views
42
answer
Diseases of bread (potato, mold, chalk, pigment, drunk bread)
14
replies
Help, nothing happens with bread !!! (Ambulance)
Help, nothing happens with bread !!! (Ambulance)
• 552 answers• 943,195 views
552
answer
Bread crumbles
Bread crumbles
• 261 responses• 242,744 views
261
answer
Too thick bread
Too thick bread
• 89 answers• 102,448 views
89
replies
Defects of bakery products, their causes and remedies
183
answer
"Rye" tips from Gasha
"Rye" tips from Gasha
• 308 responses• 202,807 views
308
replies
Bread quality check
Bread quality check
• 6 answers• 58,532 views
6
replies
Tears off the roof of bread
Tears off the roof of bread
• 102 answers• 152,214 views
102
answer
Why shouldn't you eat hot bread and pastries?
Why shouldn't you eat hot bread and pastries?
• 46 answers• 125 250 views
46
replies
How and when to remove the scoop from dough or bread?
52
answer
Toasting bread
Toasting bread
• 5 answers• 13,740 views
5
replies
I want bread like in a store, it's tastier!
I want bread like in a store, it's tastier!
• 6 answers• 9,069 views
6
replies
Cutting dough pieces before baking
Cutting dough pieces before baking
• 20 answers• 28,065 views
20
replies
The bread is very soft
The bread is very soft
• 8 answers• 6,682 views
8
replies
The bread is dryish
The bread is dryish
• 11 answers• 7,485 views
11
replies
Health is in bread (today or yesterday)
Health is in bread (today or yesterday)
• 8 answers• 58,606 views
8
replies
Too high bread
Too high bread
• 6 answers• 8,316 views
6
replies
It turns out unsweetened bread
It turns out unsweetened bread
• 4 answers• 11,727 views
4
answer
How to achieve a black crust?
How to achieve a black crust?
• 26 answers• 25,011 views
26
replies
French bread - what is it?
French bread - what is it?
• 40 answers• 52,207 views
40
replies
I want to buy a live leaven
I want to buy a live leaven
• 0 replies• 530 views
0
replies
Bread from childhood
Bread from childhood
• 94 answers• 13,287 views
94
answer
Kneading dough in a bread maker, baking in the oven
3
answer
Should rye dough be collected in a bun?
Should rye dough be collected in a bun?
• 8 answers• 1,861 views
8
replies
Borodino bread does not work :-(
Borodino bread does not work :-(
• 15 answers• 7,731 views
15
replies
Panasonic SD-255. How to use French bread mode?
11
replies
Baguettes in the oven (exchange of experience)
Oven baguettes (exchange of experience)
• 38 answers• 27,153 views
38
replies
Yeast and leaven, how to work with them?
Yeast and leaven, how to work with them?
• 5 answers• 1,545 views
5
replies
Panasonic bread maker questions from a beginner
7
replies
Help! The bread didn't work out. Redmond 1908
Help! The bread didn't work out. Redmond 1908
• 25 answers• 7,432 views
25
replies
Sourdough bread recipe automation
Sourdough bread recipe automation
• 32 answers• 8,276 views
32
answer
The "quick bread" mode - a flawed mode, or crooked hands?
29
replies
Wheat and buckwheat flour. What are the recommendations?
4
answer
Timer baked goods
Timer baked goods
• 16 answers• 10 457 views
16
replies
Baking paper
Baking paper
• 14 answers• 8,535 views
14
answers
How to get such bread? Need some advice!
How to get such bread? Need some advice!
• 16 answers• 3,683 views
16
answers
Soda and rye flour
Soda and rye flour
• 1 answer• 2,367 views
1
answer
Borodino bread ceased to turn out - tell me why?
9
answers
Which bread maker is designed to use pressed yeast?
14
answers
We put the dough to bake in the oven - how should it be?
27
answers
Bread in a wood-fired oven
Bread in a wood-fired oven
• 7 answers• 5,385 views
7
answers
What does your bread smell like?
What does your bread smell like?
• 110 responses• 95,651 views
110
answers
Grams - milliliters and miscellaneous measuring cups
62
answer
Garlic bread
Garlic bread
• 12 answers• 8 618 views
12
answers
Kolobok is my rac. sentence
Kolobok is my rac. sentence
• 22 answers• 16,095 views
22
answer
My first Borodino bread - help!
My first Borodino bread - help!
• 11 answers• 10,316 views
11
answers
How to achieve the shine of bread on a slice?
3
answer
Accurate table of temperatures for gas and electric ovens
10
answers
I baked store bread :(
I baked store bread :(
• 8 answers• 17,384 views
8
answers
An alternative way to bake bread
An alternative way to bake bread
• 14 answers• 6,187 views
14
answers
Deep freezing of dough pieces and ready-made bread
4
answer
Discussion of GOSTs, TU for bread (we disassemble and help)
14
answers
Mode in the x / oven "Sandwich" - how does it work?
10
answers
Bread with beer
Bread with beer
• 38 answers• 49,569 views
38
answers
How do you control the quality of the dough when kneading?
5
answers
Proofing dough in a yogurt maker
Proofing dough in a yogurt maker
• 10 answers• 11,515 views
10
answers
How to get sour bread?
How to get sour bread?
• 2 answers• 8 612 views
2
answer
Add additives to the dough on signal and without signal
22
answer
Baking bread in the summer
Baking bread in the summer
• 18 replies• 11,560 views
18
answers
Effect of the rolling pin on the dough
Effect of the rolling pin on the dough
• 14 answers• 14,406 views
14
answers
Crumb ratio
Crumb ratio
• 48 answers• 19 988 views
48
answers

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