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Using dried cranberries in baking
Using dried cranberries in baking
• 0 replies• 2,471 views
0
answers
Matfer dough blade, dough cutters
Matfer dough blade, dough cutters
• 11 answers• 14,364 views
11
answers
Peanut and nut flour - do it yourself!
Peanut and nut flour - do it yourself!
• 11 answers• 18,189 views
11
answers
Salt in bread dough - its meaning and influence
16
answers
Eggs, egg powder (yolk and white) and egg melange
7
answers
Eggs, egg powder (yolk and white) and egg melange
4
answer
Bins, barns, special bags for storing grain at home
0
answers
properties of salt for baking bread in a bread maker
34
answer
Baking powder (baking powder)
Baking powder (baking powder)
• 17 replies• 92,971 views
17
answers
Malt, malt preparations - use in baking (discussion)
37
answers
Bowls for flour and grain - set
Bowls for flour and grain - set
• 0 replies• 2,032 views
0
answers
Sekowa dough fermentation lamp
Sekowa dough fermentation lamp
• 0 replies• 2 340 views
0
answers
Measuring cups and spoons for the bread maker
20
answers
Deja (tub, dough) for proofing the dough
Deja (tub, dough) for proofing the dough
• 5 answers• 18 445 views
5
answers
What is the right name - yogurt, kefir, yogurt?
6
answers
Ways to increase the lifting force of yeast
Ways to increase the lifting force of yeast
• 0 replies• 7,733 views
0
answers
Milk-protein fillers in bread dough
Milk-protein fillers in bread dough
• 14 answers• 10,060 views
14
answers
Rye, rye flour, its moisture content, kneading
0
answers
The bread is concave. Yeast?
The bread is concave. Yeast?
• 3 answers• 4,263 views
3
answer
wheat grain for baking
wheat grain for baking
• 1 answer• 1,804 views
1
answer
Malt premix "Roggena Dunkel"
Malt premix "Roggena Dunkel"
• 4 answers• 1,544 views
4
answer
Baguette racks
Baguette racks
• 13 answers• 20,727 views
13
answers
Cheese in bread dough
Cheese in bread dough
• 13 answers• 14,699 views
13
answers
How much lemon juice to add to bread dough?
How much lemon juice to add to bread dough?
• 12 answers• 40,386 views
12
answers
Why only tap water?
Why only tap water?
• 9 answers• 22,729 views
9
answers
Malt and malt preparations - use in bakery (discussion)
175
answers
Defects in baking bread with low quality flour, grain
3
answer
What is golden syrup?
What is golden syrup?
• 5 answers• 32,253 views
5
answers
Sharing baking soda and starter culture
Sharing baking soda and starter culture
• 0 replies• 22,765 views
0
answers
Sprouts of grain, cereals, seeds
Sprouts of grain, cereals, seeds
• 7 answers• 19,725 views
7
answers
Making our own gluten (panifarin)
Making our own gluten (panifarin)
• 14 answers• 49,527 views
14
answers
Activated carbon in bread
Activated carbon in bread
• 6 answers• 23,354 views
6
answers
Water in bread dough - influence and significance
5
replies
Soy Lecithin as an Improver
Soy Lecithin as an Improver
• 0 replies• 11,054 views
0
replies
Malt - liquid, flour, extract - which one to choose?
0
replies
What causes dark brown spots on compressed yeast?
0
replies
How to store compressed yeast properly?
How to store compressed yeast properly?
• 0 replies• 20,837 views
0
replies
Carbonated water, its effect on bread dough
Carbonated water, its effect on bread dough
• 2 answers• 22,987 views
2
answer
Vinegar - use in bread dough
Vinegar - use in bread dough
• 0 replies• 49,325 views
0
replies
Burnt sugar ("burnt")
Burnt sugar ("burnt")
• 2 answers• 40,229 views
2
answer
Beer in bread dough
Beer in bread dough
• 0 replies• 9,721 views
0
replies
 Soy malt brew - preparation and use in bakery
1
answer
Beer yeast
Beer yeast
• 9 answers• 17,581 views
9
replies
Butter
Butter
• 6 answers• 8,257 views
6
replies
Loosening dough - the role, properties, methods
5
replies
Emulsifiers, fat substitutes
Emulsifiers, fat substitutes
• 0 replies• 7,015 views
0
replies
Margarine (table, kitchen, mixed fat)
Margarine (table, kitchen, mixed fat)
• 0 replies• 24,091 views
0
replies
Animal fats (beef, lamb, pork, bone, fish, poultry)
0
replies
Cellulose
Cellulose
• 0 replies• 14 985 views
0
replies
Noble filling!
Noble filling!
• 0 replies• 611 views
0
replies
Super Effective Bread Diet!
Super Effective Bread Diet!
• 0 replies• 942 views
0
replies
Malt yeast
Malt yeast
• 0 replies• 4,929 views
0
replies
Fats in bread dough - their meaning and impact
1
answer
Onions in bread
Onions in bread
• 6 answers• 7,786 views
6
replies
Home mill and grain for it
Home mill and grain for it
• 1 answer• 7,031 views
1
answer
About dry yeast (SAF and not only ..)
About dry yeast (SAF and not only ..)
• 21 answers• 3,228 views
21
answer
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