Contents of the section "Basics of kneading and baking"
13
answers
How to shape a loaf for baking in the oven
How to shape a loaf for baking in the oven
• 147 responses• 61,181 views
147
answers
Gingerbread man made from wheat-rye flour (master class)
117
answers
Custard methods of making wheat dough
Custard methods of making wheat dough
• 15 answers• 27,080 views
15
answers
About leaven
About leaven
• 3 answers• 1,401 views
3
answer
How to bake a chabattu
How to bake a chabattu
• 13 answers• 11,701 views
13
answers
Bread crust - common difficulties
Bread crust - common difficulties
• 29 answers• 56,131 views
29
answers
Will stick to the form, do not tear
Will stick to the form, do not tear
• 5 answers• 1,418 views
5
answers
About hands and hooks - features of kneading bread dough
11
answers
The use of fats in baking
The use of fats in baking
• 20 answers• 51,613 views
20
answers
Wheat flour gingerbread man (master class)
Wheat flour gingerbread man (master class)
• 54 answers• 134,584 views
54
answer
The easiest white bread made from wheat flour
The easiest white bread made from wheat flour
• 94 answers• 204,913 views
94
answer
Why does bread crack?
Why does bread crack?
• 14 answers• 9 798 views
14
answers
Using aged cottage cheese in bread dough
Using aged cottage cheese in bread dough
• 19 replies• 21,030 views
19
answers
 Conversion of dry yeast into wet, pressed (and vice versa)
22
answer
How I store and prepare old (sour) dough for kneading
53
answer
on determining the quality of flour
on determining the quality of flour
• 0 replies• 1,184 views
0
answers
The bread rises, but falls inward. Causes.
The bread rises, but falls inward. Causes.
• 16 answers• 557,759 views
16
answers
Making tea infusions from rye flour
Making tea infusions from rye flour
• 26 answers• 13,183 views
26
answers
Ripe dough, liquid dough (pulish), Italian dough (biga)
28
answers
Borodino bread
Borodino bread
• 3 answers• 10,451 views
3
answer
Baking bread on a stone, stove in the oven
Baking bread on a stone, stove in the oven
• 27 answers• 25,804 views
27
answers
Overnight proofing dough in the refrigerator
Overnight proofing dough in the refrigerator
• 11 answers• 45,153 views
11
answers
Borodino bread breaks. Why?
Borodino bread breaks. Why?
• 12 answers• 2,594 views
12
answers
How to make sea buckthorn bread?
How to make sea buckthorn bread?
• 2 answers• 1,634 views
2
answer
Why didn't the bread seem to be baked inside?
Why didn't the bread seem to be baked inside?
• 28 answers• 26,090 views
28
answers
Steam baked goods in the oven
Steam baked goods in the oven
• 10 answers• 48,971 views
10
answers
The amount of flour and water in a faceted glass
6
answers
Wrinkle the test - video
Test wrap - video
• 10 answers• 20,241 views
10
answers
D. Hamelman. Bakery technology from kneading to baking
24
answer
How big is your measuring cup (cup)?
How big is your measuring cup (cup)?
• 45 answers• 125,172 views
45
answers
Bottom and tin bread - what are the differences?
6
answers
Rye flour dough - properties and features of kneading
16
answers
Whole grain flour gingerbread man. Master Class
58
answers
Yeast Biga and Sourdough Biga
Yeast Biga and Sourdough Biga
• 7 answers• 7,024 views
7
answers
Baking bread
Baking bread
• 1 answer• 1 909 views
1
answer
Dough and bezoparny methods of making wheat dough
9
answers
Cooling of finished bread and the processes taking place in it
29
answers
How to bake a baguette in the oven?
How to bake a baguette in the oven?
• 15 answers• 13,243 views
15
answers
Processes in bread during baking
Processes in bread during baking
• 13 answers• 63,706 views
13
answers
9 tips for baking bread in the summer from Manuel Cortés
4
answer
The bread did not work, baking errors, reasons
15
answers
Features of wheat-rye dough
Features of wheat-rye dough
• 0 replies• 10,418 views
0
answers
Bread dough: once again working on mistakes
Bread dough: once again working on mistakes
• 2 answers• 10,936 views
2
answer
Gluten Free Bread: Gluten Free Bread Dough on Bakenzyme
0
answers
Adding butter to bread dough (how to make bread soft)
0
answers
Bread-Salt - when salt is able to speed up fermentation
8
answers
Kneading bread dough, what is it and why are they needed?
2
answer
first bread
first bread
• 8 answers• 1,171 views
8
answers
How to bake an Uzbek flatbread in a conventional oven?
5
answers
Why gluten breaks down
Why gluten breaks down
• 0 replies• 5,619 views
0
answers
I ask critics
I ask critics
• 5 answers• 714 views
5
answers
What we mean by "rye-wheat bread"
What we mean by "rye-wheat bread"
• 3 answers• 12,476 views
3
answer
Simple and clear about rye dough
Simple and clear about rye dough
• 2 answers• 9,677 views
2
answer
Proofing bread dough
Proofing bread dough
• 7 answers• 24 800 views
7
answers
Preparation and use of tea leaves in bakery
1
answer
Kneading bread dough
Kneading bread dough
• 0 replies• 9,244 views
0
answers
Multigrain wheat bun. Master Class
Multigrain wheat bun. Master Class
• 6 answers• 22,576 views
6
answers
Bread quality assessment
Bread quality assessment
• 0 replies• 15,872 views
0
answers
What types of bread products are divided into
2
answer
How much to hang in grams or milliliters
How much to hang in grams or milliliters
• 2 answers• 10,747 views
2
answer
What we mean by "Wheat-rye bread"
What we mean by "Wheat-rye bread"
• 1 answer• 13,829 views
1
answer
What we mean by "Wheat Bread"
What we mean by "Wheat Bread"
• 2 answers• 9,551 views
2
answer
How much we put in the dough - we get that much!
0
answers
What affects the dough when kneading?
What affects the dough when kneading?
• 0 replies• 21,269 views
0
answers
Functions of milk in baking and pastry
Functions of milk in baking and pastry
• 0 replies• 19,431 views
0
replies
Preparing bread for baking - video
Preparing bread for baking - video
• 0 replies• 10 433 views
0
replies
Water as a component of the dough
Water as a dough component
• 6 answers• 55,903 views
6
replies
The bread dough has stood (excess proofing of the dough)
0
replies
V. Pokhlebkin. Five rules, five secrets of baking.
2
answer
Bread terminology
Bread terminology
• 7 answers• 11,904 views
7
replies
Dough preparation technology
Dough preparation technology
• 0 replies• 25,274 views
0
replies

All recipes

© Mcooker: best recipes.

map of site