☰☰

Baking glazes
Mcooker: best recipes About bread
Baking icingNo matter how you bake - in a bread maker or in the oven, the bread will be more beautiful and tastier if you grease it with glaze. Before baking, during or early baking, glazes give the product a golden, softer or crispier crust. The glaze applied to the finished product gives additional flavor and makes the crust more shiny. Sometimes the glaze plays the role of a velcro to which the dusting sticks.



If you bake bread in a bread maker, use the icing before baking or during the first 10 minutes. Apply the frosting quickly so you don't lose heat when the lid is open. Do not use sticky icing on the sides of the loaf or it may stick to the mold.

Glazes containing milk, eggs, and salt water can be used on freshly baked bread. Spread the icing on the bread as soon as baking is complete and leave for 3-4 minutes to dry and the crust is shiny. Then remove the loaf from the bread machine as usual. This method is especially useful if you want to sprinkle something on top of the bread.

For hand-sculpted loaves, glaze the loaves before or after baking, and sometimes before and after.

GLAZES BEFORE OR DURING BAKING

For an attractive shiny crust, coat with icing while baking.

MILK

Photo Grease loaves, such as potato bread, for a soft, golden crust. Milk is also used for savory and sweet rolls, tortillas when a soft crust is needed.





OLIVE OIL

Photo Mainly used in continental breads such as focaccia, stromboli and landmine. The olive oil adds a bright shiny crust and a pleasant aroma. The darker the oil, the more fragrant the crust. Use extra virgin oil for a very strong taste. Olive oil can be used before and / or after baking.
(pictured is a French mine, oiled with olive oil before baking)


BUTTER

The buns are greased with melted butter before baking so that the crust is bright but soft at the same time. Parker's American buns are oiled before and after baking, while cornbread is only sprinkled with butter before baking. The butter imparts flavor to the bread, which is oiled.

SALTY WATER

Mix 2 tsp of salt with 2 tbsp of water and brush over the dough immediately after baking. The crust will be crispy but pale.

EGG WHITE

Photo Mix 1 egg white with 1 tablespoon water for a golden shiny crust. It works better on unsweetened bread than egg yolk.






EGG YOLK

Photo Mix 1 yolk with 1 tablespoon milk or water. This classic grease will give your bread a golden sheen. For sweet rolls, breads and cakes, add 1 tablespoon sugar for added aroma and flavor.





GLAZES AFTER BAKING

Some glazes are applied after baking, especially on sweet items. These glazes add shine and stickiness to the surface of the baked goods and help the bread stay fresh longer. All of them are suitable for both machine and hand baking.

BUTTER

Photo Breads such as Italian panetton and German stollen are brushed with melted butter to keep the crust soft. For these purposes, sometimes ghee is used to lubricate the Naan cakes.






HONEY, PATOKA AND MALT

Photo Liquid sweeteners are heated and used on sweet breads to provide a soft, sticky crust. Honey - traditionally used to flavor bread. Malt and molasses have a very strong aroma, so use them sparingly and pair them with the right products (cakes and muffins).




ICING

Photo Dissolve 2-3 tablespoons of sugar in the same amount of milk or water. Bring to a boil and cook for 1-2 minutes until syrup forms. Lubricate fruit muffins and muffins for a shiny finish.You can add rose water to the icing for flavor.




SYRUP

Photo Yeast cakes like Savarin are often topped with sugar syrups flavored with liqueur, other alcohol, or lemon juice. The syrup softens and decorates the bread at the same time.





JAM

Photo Jam or confiture can be melted with a little liquid. Choose water, liquor, alcohol (rum or brandy), or fruit juice depending on the type of bread you will be using. The liquid liquefies the jam, and the jam adds flavor and aroma. Lubricate muffins and sweet bread, Danish buns with it for a shiny, sticky crust. Top can be sprinkled with dried fruits and nuts.

Choose the right jam for your product. When in doubt, use apricot.


GLAZE WITH SUGAR POWDER

Photo Mix 2-3 tablespoons of powdered sugar with 1 tablespoon of fruit juice, milk, cream (with vanilla essence) or water and brush over warm muffins and rolls. You can add a pinch of spices to add flavor to the bread. You can mix maple syrup with powdered sugar to grease on nut bread.
Baking powder   Bread Baking Tips
← Back

New recipes

Mirror carp baked with vegetables and lemon in foil (+ video)Mirror carp baked with vegetables and lemon in foil (+ video)Cherry raisins jam + bonusCherry raisin jam + bonus
Mexican pie
Mexican pie
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat-rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat-rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Grill Gas Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers