Technical characteristics of the LG HB-206CJ bread machine

Home compact bakery LG HB-206CJ with functions of making dough, several types of bread, muffins and jam. Maximum bread weight - 900 g

Home-made compact bakery with functions of making dough, several types of bread, muffins and jam

MODEL OVERVIEW

Home-made compact bakery with functions for making dough, several types of bread, muffins and jam. The baking form consists of special alloys, and the wall thickness is designed in such a way as to bake the bread better and also keep it warm for longer. Silent operation of the device will allow you to bake bread at night without disturbing your sleep, which means that in the morning there will always be fresh bread for breakfast on your table.

An excellent set of programs and recipes - everything you need for the inexperienced is there. By observing the proportions and sequence of the ingredients, you always get excellent results. The instruction is very clear, with an educational program, which component of the bread is responsible for what. After the educational program and the first typical recipes, you can already start experiments.

It is very easy to clean, the coating quality is excellent.
Very simple and convenient menu, good recipe book. The stove is quite quiet. The bread is very, very tasty. We no longer buy bread in the store.

Programs: 8 - basic, special, quick, dough, cake, jam.

• The "Russian Chef" mode was created for baking rye, pumpkin, honey-mustard, sour cream bread, kulich and other types of bread according to your recipes. A special mode designed for rich pastries with a lot of sugar, fat, cheese and eggs. To prepare white bread, use the main mode. The difference between the programs is in the intensity of mixing.

• The “Quick Bread” program lasts about 2 hours.

• The "Dough" mode is mainly used for making yeast dough, the process takes just over an hour. But the collection contains recipes for yeast-free pizza and dumplings dough.

Loaf: 500, 700 g.

Test result: For baking a white loaf, we have chosen a recipe for table bread with butter and milk powder. The result is a very homemade, unusual bread with delicate crumb and crumbly crust.

We prepared the cake according to the manufacturer's recipe, adding components in two stages. The first tab was kneaded for about 15 minutes, then, on a signal, we introduced the second batch of products. The cake came out lush, ruddy and very tasty.

Honey-mustard bread was also a success: it turned out to be a beautiful loaf with a pleasant complex flavor.

SUMMARY

Benefits: bakes bread perfectly, you can't find fault with it, maybe it just doesn't bake very well in fast mode.

disadvantages: the main disadvantage is the lack of jam cooking.In fact, it does not exist, it is not clear where this error in the description came from, but in all online stores this stove is positioned as with the possibility of making jam, but this is not so, all stoves with jam have the letter J (jam) in the marking.

Very loud beeper sound, at night it will wake up no worse than the alarm from cars in the yard. Therefore, if you leave the oven on the timer overnight, it is better to choose programs without additional signals during the cooking process. There is no dispenser or, in extreme cases, a function to turn off the signal, which informs you that you need to add additives (necessary when you put the bread oven overnight with a delayed start).

Overall rating: a great option, fits well in the kitchen under hanging furniture, even with the lid open. The whole family is very happy with this purchase. Fortunately, I haven't regretted this purchase yet. We haven't bought bread for more than two years. Yeast dough always turns out (only after kneading it is necessary to hold it in the oven until it rises for an hour or two), there are delicious recipes for cupcakes in the book, you can pamper your relatives.
For those whose bread smells of yeast - baking saf moment (round yeast) should be soaked for 5-10 minutes and take a little less than according to the recipe - this is for white bread. And if the yeast is fast-acting (small), then you do not need to soak, but it is better to take half a teaspoon less.

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