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 Departure to nature, a suburban area, another place for rest or work is associated with the purchase of necessary food, the main of which is bread. There are often cases when it begins to harden. There is only one answer: do not rush to search for fresh bread, since the situation can be corrected, and the store is often not nearby.
Half a glass of water is poured into a saucepan, an inverted glass, a small saucepan or a grate with legs is placed in it. The main thing is to create an "island" above the water. Put 3-4 pieces of dry bread on top. The saucepan is covered with a lid, bowl, or upside-down plate and put on fire. The steam of boiling water will gradually soak the bread pieces, which will soon appear as tasty, aromatic warm bread. It is very comfortable. There are savings in everything: time, money and product.
If the process of its "refreshing" is improved further, then plain water is "fertilized" with bay leaves, various spices in small quantities. The bread then takes on a subtle pleasant aroma. In the same way, you can refresh and Ossetian pies.
Other folk tips for refreshing bread.
1. Stale bread for refreshment is wrapped in a damp cloth, placed in an aluminum pan, covered with a lid, which is placed in a heated oven for a few minutes. Previously, its slices are steamed or heated in a dry frying pan, moistened with water.
2. Bread will not grow moldy much longer provided that the bread bin is cleaned from crumbs every week, washed with baking soda or vinegar (weak solution) and dried thoroughly. Plastic bags for product storage also require rinsing with warm water and drying.
3. For refreshment, stale bread is wrapped in a damp cloth for 5 minutes, then unfolded and placed in a warm (not hot) oven for 20 minutes.
4. Bread is well contained in a plastic bag with several holes made by a hole punch.
5. A loaf (loaf) of stale bread, sprinkled with water and placed for 5 minutes in a preheated oven or oven, becomes soft and fragrant again.
6. To preserve baked goods for 2-3 days, put an apple with it in the same pot or box, it will not get stale. Pies contained in earthenware and covered with a napkin do not dry out for a long time.
V. V. Makushev
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