The most expensive delicacies

Mcooker: best recipes About kitchen and food

The most expensive delicaciesEach person seeks to learn something new, experience vivid emotions and replenish the luggage with knowledge about the world around him. Someone goes on a journey, enters an educational institution, and especially refined natures immerse themselves in the world of gastronomy. Those, whose amount on a bank card is measured by several proud numbers with a solid number of zeros, do it with a special aesthetic - they have access to the most expensive delicacies in the world.

Matsutake (mattake)

These mushrooms are so valuable because they are rare. They are collected in autumn in Japan exclusively under conifers, whose age ranges from 20 to 60 years. Plus, Matsutake never grows twice in the same spot. Attempts to breed this delicacy on special farms have not yet been crowned with success, since it is not possible to create the very unique conditions to get a gourmet product with a cherished taste. The cost of a Japanese rarity starts at $ 50 per copy.

Bagel

The most expensive bagel created by pastry chef Frank Tujague of the New York Westin. The rosy pastry is covered with truffle cream and goji berries, which are specially brought from Tibet. This red miracle from Central Asia contains not only a set of vital vitamins and trace elements, but also prevents the formation of unpleasant fat deposits, and Chinese philosophers called goji a cure for boredom and blues. The pleasant is added to the useful - the bagel is elegantly decorated with leaves of 24-carat gold. The price is $ 1,000.

Italian omelet

The most expensive breakfast is served in one of the Paris hotels - an omelet with lobster and black caviar, which costs 70 euros per gram. The chef lays generously on the plate with 30 grams of this valuable treat, thus the price of breakfast along with a delicious black caviar is 1200 euros.

Kobe steak

Wagyu beef is widespread not only in Japan, but gobies using the kobe technology for the meat specialty of the same name are grown only in the Hyogo province. They are fed with selected grain, watered with beer and massaged so that the meat becomes marbled and becomes an elite among the varieties. The price of such steak comes to $ 2,800, but the pleasure is worth it, the meat literally melts in your mouth.

Curry

The release of the Oscar-winning film "Slumdog Millionaire" on DVD was noted by an Indian restaurant in a very unusual way - they prepared the Samundari Khazana dish from the most expensive ingredients they could find. Devonian crab, white truffles, tomato halves stuffed with black caviar, Scottish lobster, oysters, quail eggs on a pillow of curry rice. Everyone could order this splendor for $ 3,200.

The most expensive delicaciesPizza

Before pizza was everyday food, but today this pleasure has migrated to the elite section for the elite public. “Pizza Royale 007” from pizza Domenico Crolla will cost $ 4,200, because this miracle is made from the most expensive ingredients: lobster marinated in cognac, black caviar in champagne, sun-dried tomatoes, smoked Scottish salmon, venison medallions and vintage balsamic vinegar.

Melon

In some countries melon - this is a real rarity, and therefore a very valuable product. Densuke's eight-kilogram Japanese melon has become the most expensive representative of its culture. Densuke is a variety of black melon that grows only on the island of Hokkaido. Usually it is presented as a present, thereby emphasizing your respect and reverence for the future owner of this exceptional gift. By the way, no more than 60-70 specimens of this aromatic delicacy are grown annually in Japan.

Almas

Almas is the most expensive caviar in the world, but it is not black at all, but white. This is albino beluga caviar, which is exported in small quantities from Iran in an elegant jar of pure gold. The price starts from $ 25,000, but there is also a budget package - from $ 2,000.

White truffle

White truffles from the Italian town of Alba are so obscenely expensive, because they are very difficult to grow, and even more difficult to find in natural conditions. The season for these mushrooms is limited. If the summer turned out to be good, they are available from October to January, if the weather has not pampered, then the season lasts only a few weeks. White truffles are sold through special auctions. One Hong Kong businessman paid $ 160,000 for a giant white truffle from Alba, which weighed roughly one and a half kilograms.

Bocca O.


How not to get better during the New Year holidays   How to choose the right fish in the market or in the store

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers