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Buns

Ingredients (for 24 pieces):

  • 1 1/16 cups tap water
  • 6 large egg yolks
  • 4 cups bread flour
  • 2 teaspoons of salt
  • 8 tablespoons of sugar
  • 8 tablespoons of butter
  • 4 tablespoons milk powder
  • 4 drops of vanillin extract
  • 3 teaspoons dry yeast
  • 1 egg yolk, beaten (to coat the tops of buns)

Cooking method:

  1. Prepare the dough in the dough kneading (DOUGH) mode following the instructions in the instructions.
  2. After the beep, place the dough on the board and knead it evenly to remove gas.
  3. Divide the dough into 24 balls. Divide each ball into 1 large and 1 small ball. Soak for 20 minutes.
  4. Place each large ball in a greased bun pan. Place small balls on top of large ones.
  5. Place the molds on a baking sheet and sprinkle lightly with water.
  6. Brush the surface with beaten egg yolk. Bake in the oven at 180 ° C for 10-15 minutes, until the buns are browned.


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