About the multicooker and its modes of operation |
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Just imagine a compact yet roomy electric saucepan that cooks porridge for breakfast while you bask in a warm bed, prepares lunch while you walk with your child, and greets you with the aroma of a delicious dinner when you get back from work. And at the same time, all dishes will be very tasty and extremely healthy. Incredible? But absolutely real! This is exactly how the multicooker works.
Automatic modes include such as "Buckwheat", "Plov", "Milk Porridge" (names may vary in different models). On the “Buckwheat” mode, thanks to the principle of gradual evaporation of liquid, you can cook almost any crumbly side dishes - rice, buckwheat, bulgur, millet, barley, legumes and even pasta. Also, a side dish can be turned into a full-fledged dish by adding vegetables, minced meat, meat, poultry, mushrooms or seafood to it. Mode "Pilaf" works on almost the same principle as "Buckwheat", only in the last 10 minutes, the Intensive frying function is added to give a golden brown crust. Thanks to this, the bottom layer of meat in pilaf is crispy. But what is most interesting, this mode allows you to cook not only pilaf, but also, for example, ruddy baked potatoes, fried dumplings, navy pasta and much more. The program first cooks the food in water, and after the moisture has evaporated, it roasts until golden brown. "Milk porridge" - favorite regime of young mothers. You just throw in any kind of cereals, milk and water in the evening, and in the morning you wake up from the smell of ready-made aromatic porridge. And you don't have to stand at the stove for half an hour, stirring endlessly and making sure that the milk does not run away! You can add pumpkin, dried fruits or fruits to the porridge - in general, whatever you like. Non-automatic programs allow you to independently determine the cooking time, making it possible to vary the degree of roasting or cooking of the dish. The "Bake" mode fries or bakes any food. In addition, you can bake the most lush cupcakes and charlottes, the most delicate curd casserole or manniks, and pies with toppings and even bread.
Program "Steam cooking" prepares any steamed dishes, including dumplings, dumplings, manti and eggs. In addition, it is convenient for preparing two dishes at the same time. For example, at the bottom you can cook rice or potatoes, and at the top in a special steam tray - cutlets, fish or sausages. Each housewife, upon hearing about such a miracle, will be ready to give any money for it. Although this is not necessary at all! Of course, the market is full of expensive multicooker, but now there are models, the cost of which does not exceed 3 thousand rubles. In addition, any multicooker consumes very little electricity. So, whatever one may say, the costs for this device are absolutely minimal, and the advantages and benefits are simply priceless! A. Gorin Similar publications |
Every woman knows how annoying it is to have to cook every day when there is no time for it at all. For example, due to a busy work schedule. Or due to the fact that the infant does not allow to keep track of what is happening on the stove. I just want to get a magic pot from a fairy tale, which I would cook myself day and night. But the best part is that such a pot actually exists, and it is called a multicooker.
As a rule, multicooker has automatic programs and programs in which the cooking time is determined by you. Automatic programs only require you to put food in the pan and press a couple of buttons. Further, the smart device itself will control the process and time of cooking. After cooking, the function will start keeping the food hot for 12 hours. Thanks to this, you can safely throw food and go about your business. And when you return, the dish will not only be ready, but will also remain hot and aromatic. In addition, the automatic programs have a delayed cooking function. For example, if you put breakfast products in the evening, then it is enough to set the timer and the dish will be ready at a certain hour.
The "Stew" mode is a process of long-term simmering of products at a low temperature. It can be used to prepare diet meals without frying or adding oil. It is ideal for making soups and borscht; they will turn out stewed and transparent.On "Putting out" you can cook a whole piece of meat so that it will be the most tender and just melt in your mouth. Without much effort, the program allows you to cook jellied meat, stewed milk and much more.
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