Centek CT-1410. Bread Maker Specifications and Operation Manual

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Specifications

Baking weight (gr) 500/ 750

Power, W) 650

Menu in Russian +

Sound signal +

Informative LCD display +

Stainless steel case +

19 programs for different modes +

15 hour programmable timer +

60 minutes of temperature maintenance +

Heat insulated housing +

Power failure compensation system +

overheat protection +

Crust color: light / medium / dark +

Non-stick baking chamber +

Ready tone +

Non-slip feet +

Measuring cup, spoon, hook for removing the baking chamber +

Cord length (m) 1.0

 


USER'S MANUAL (Operating Instructions)

BAKERY

CENTEX ST-1410

POWER • QUALITY DESIGN

CONTENT:

1. Security measures

2. Description of the device

3. Completeness and device device

4. How to work

5. Care of the device

6. Specifications

7. Environmental protection, disposal of the device

8. Information about certification, warranty obligations

9. Manufacturer information

Please read this manual carefully before using it, which contains important information on the correct and safe use of the device. Take care of the safety of this manual. The manufacturer is not liable in cases of using the device for other than its intended purpose and in case of non-observance of the rules and conditions specified in this manual, as well as in case of attempts to unqualified repair of the device.

If you want to transfer the device for use to another person, please transfer it along with this manual.

The bread maker is a household appliance and is not intended for industrial use!

1. SAFETY MEASURES

The device you purchased meets all official safety standards applicable to electrical appliances in the Russian Federation. In order to avoid the occurrence of situations dangerous to life and health, as well as premature failure of the device, it is necessary to strictly observe the conditions listed below:

1. Before using for the first time, check if the specifications printed on the product match the power supply.

2. The device is intended for home use only.

3. The device is not intended for use by children under 8 years of age, or by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, without instruction in the use of this device and the possible dangers of improper use.

4. Do not exceed the amount of flour and yeast indicated in the recipe.

5. The appliance is not intended for use with a separate remote control or external timer.

6. During operation, the device may become hot, be careful.

7. Do not immerse the product and power cord in water or other liquids. If this happens, immediately unplug the device from the mains and, before using it further, check the functionality and safety of the device by qualified specialists.

8. If the power cord or any other part of the device is damaged, immediately disconnect the device from the mains and contact the manufacturer's service center. In case of unqualified intervention in the device device or non-observance of the device operation rules listed in this manual, the warranty will be void.

9. Always switch off and unplug the device after use and before cleaning.

10. Use of non-supplied accessories may damage the instrument and void the warranty.

11. Do not touch the rotating parts of the device during its operation.

12. To reduce the risk of fire, do not place metal foil or other similar materials inside the appliance.

13. If any cracks appear on the surface of the instrument, turn off the instrument immediately to avoid electric shock.

14. To avoid fire, do not cover the appliance with a towel, etc., thereby preventing the escape of steam and heat.

15. Do not unplug the device from the power supply by jerking the power cord or pull out the plug from the power outlet with wet hands.

16. Do not pull or carry the device by the power cord.

17. When the device is not in use, always disconnect it from the mains.

2. DESCRIPTION OF THE APPLIANCE

The device you have purchased has the following functions:

- Baking weight: 500 g / 750 g - 19 automatic programs

[basic, quick, sweet, French, whole grain, rye, gluten free, rice, sandwich, muffin, whole wheat dough, pizza dough, yeast dough, quick kneading [15 min], kneading dough, jam, yogurt, defrosting, bakery products,]

- Memorization of the selected program for 15 minutes after a power outage

-Heat-insulated housing

- Automatic heating system for 1 hour

- 15 hour programmable timer with LCD display

- Crust color: light, medium and dark

- Baking chamber with non-stick coating

- Digital control

- Sound signal

- Removable baking container

3. COMPLETENESS AND DESIGN OF THE DEVICE

 

1. Large viewing window

2. Cover

3.LCD display and control panel

4. Handle

5. Case

6. Baking chamber

7. Hook, measuring cup, measuring j

COMPLETENESS:

- Bread maker

- Non-stick chamber and spatula

- Measuring cup

- Spoon

- Hook for removing the scapula

- User guide

 

CONTROL PANEL

 

1. Menu button

2. Button for selecting the weight of the loaf

3. Program number

4. Time increase button

5.LCD display

6. Time decrease button

7. Choice of crust color

8. Start / Stop button

9. Crust color indicator

10. Loaf weight indicator

4. ORDER OF WORK

BAKING BREAD

 

1. Place the device on a flat, dry, stable surface.

2. Turn the inner bowl counterclockwise until it stops and remove the bowl by the handle.

3. Pour water into the bowl.

4. Add ingredients as per recipe.

Carefully measure out the required amount of all ingredients.

5. Insert the bowl diagonally into the bread maker, then turn clockwise until it stops. Press down on the bowl to lock into position. Make sure the bowl is positioned correctly.

6. Close the lid and plug the device into a power outlet. The appliance will beep and the display will show the first program and the standard cooking time.

7. Set the loaf weight, crust color and select the desired program.

8. The "Start" mode is activated by pressing the button once.

All other buttons are deactivated after starting the program except for the "Start / Stop" button.

9. Press the “Start / Stop” button for 0.5 sec to pause. If no operations are performed with the programs within 3 minutes, the bread maker will continue its work. Hold the “Start / Stop” button for more than 3-5 seconds to turn off the program.

* If necessary, interrupt the operation and change the settings, press the Start / Stop button. It is not recommended to press other buttons while the device is operating.

PROGRAMS

1. BASIC MODE

Includes all three stages of bread preparation: kneading the dough, spreading (raising) the dough and baking. Default time (500g / 750g) 3: 05/3: 10

2. FAST MODE Shorter cooking process compared to BASIC MODE. This type of bread is usually smaller and has a tighter crumb. Default time (500g / 750g) 2: 05/2: 10

3. SWEET BREAD Ideal for baking tea. During the baking process, you can add raisins, dried apricots or nuts. (To do this, pause the kneading process, open the lid and add the ingredients) Default time (500g / 750g) 3: 45/3: 50

4. FRENCH BREAD

It takes a longer time to prepare the bread, and the bread has a large, porous crumb and a crispy crust.Default time (500g / 750g) 4: 05/4: 10

5. WHOLE GRAIN BREAD Bake healthy bread with fine or coarse flour. It is not recommended to use the delay function when baking such bread, as this may lead to undesirable results. Default time (500g / 750g) 3: 40/3: 45

6. RYE BREAD

Program for baking rye bread. Default time [500g / 750g] 3: 40/3: 45

7. GLUTEN-FREE

You can make dietary gluten-free bread [usually from rice, corn, buckwheat flour, or special baked mixes]. Default time [500g / 750g] 3: 05/3: 10

8. RICE BREAD

Use this program to make rice flour bread. Default time [500g / 750g] 2: 50/2: 55

9. SANDWICH

Use this program to prepare fluffy and light bread with a thin crust. Default time [500g / 750g] 4: 05/4: 10

10. Cupcake

Add baking powder or baking soda to your sweet dough and make a flavorful cake or cookie. The default time is 2:20

11. Whole Wheat Dough

The bread maker kneads the dough and lets it rise. Use the dough for homemade cakes (pies, pizza, etc.]. The default time is 2:45

12. Pizza dough

Prepare a dough for your favorite pizza, add tomato paste or herbs to add color and flavor to the dough. Default time 0:45

13. Yeast dough

Preparation of yeast-based dough. The default time is 1:30

14. QUICK KIX

Fast kneading program excluding lifting and baking processes. Default time 0:15

15. Kneading the test (FULL CYCLE)

Program for continuous kneading of dough with the ability to change the operating time. Default time

0:20-0:30

16. JAM

Make aromatic homemade jam. Pre-cut the fruit for jam. The default time is 0:40. Can be adjusted from 0:05 to 01:20

17. YOGHURT

Prepare delicious natural yoghurt from milk and sourdough. Use yogurt or prebiotics as a starter. The default time is 8:00. Can be adjusted from 0:05 to 12:00

8. DEFROST

Maintains a constant temperature (50 ° C) for 30 minutes. The time can vary from 10 minutes to 2 hours, (the minimum step of change is 10 minutes). The default time is 0:30. Can be adjusted from 0:10 to 02:00

19. BAKING

The bread maker works like a regular electric oven. The program excludes the modes of kneading and raising the dough. It is used for baking ready-made doughs or additional browning of baked bread. The default time is 30 minutes. The default time is 1:00. Can be adjusted from 0:20 to 2:00

BASIC FUNCTIONS AND BUTTONS

1. MENU

Press the MENU button to select the required program. With each new press, the program will change according to the list [accompanied by a short beep]. Press the button until the display shows your program number.

2. COLOR OF THE SHORT

Press the COLOR button to select the desired setting: LIGHT, MEDIUM, or DARK crust. The triangle on the display will indicate the selected color [9].

3. WEIGHT

Press the WEIGHT button to select the desired weight (500 g, 750 g]. The triangle on the display will indicate the selected weight (10).

4. DELAY OF START

Turn on the DELAY START function to get fresh crispy bread for breakfast. Use the time increase (4) and time decrease (6) buttons to set the required cooking time. The maximum delay time is 15 hours (minimum step is 10 minutes).

- Set the START DELAY after selecting the program, weight and crust color.

- Do not use the DELAY function


IMPORTANT RECOMMENDATIONS

FLOUR

The properties of flour are determined not only by the variety, but also by the conditions of grain growing, the method of processing and storage. Try to bake bread with flour from different manufacturers and brands and find one that satisfies

KI START with recipes that include dairy or other ingredients such as eggs, milk, cream, or cheese.

- Time the DELAY START accurately.

For example: it is now at 20:30 pm and you want to have your bread ready at 7:00 am.

one.Determine the number of hours until the desired moment: 10 hours and 30 minutes from 8:30 pm to 7:00 am. Please note that the DELAY START time must include the baking time for the selected program. After baking, the program will end and the bread maker will go into heating mode (1).

The minimum step for changing the delay time is 10 minutes. The maximum start delay is 15 hours.

5. POWER FAILURE COMPENSATION SYSTEM

This device has 15 minutes of internal memory. In the event of a power outage, the bakery will keep your selected settings for 15 minutes. After the resumption of electricity supply, the bakery will continue to operate.

Your needs. The main types of bakery flour are wheat and rye flour.

Wheat flour is more widely used due to the pleasant taste and high nutritional value of products made from wheat flour

BAKERY FLOUR

Bread flour [refined] consists only of the inner part of the grain, contains the maximum amount of gluten, which provides elasticity of the crumb and prevents the bread from falling off. Baking made from bread flour is fluffier.

Whole grain flour

Whole grain [wallpaper] flour is obtained by grinding whole wheat grains together with the shell. This type of flour has a high nutritional value. Whole grain breads are usually smaller in size. To improve the consumer properties of bread, whole grain flour is often mixed with baking flour.

CORN AND OAT FLOUR

Combine wheat or rye flour with corn or oatmeal to enhance the texture and flavor of the bread.

SUGAR

Sugar enriches baked goods with additional flavors and gives the bread a golden color. Sugar is a breeding ground for yeast growth. Add not only refined, but also brown sugar and powdered sugar to baked goods.

YEAST

Yeast growth is accompanied by the release of carbon dioxide, which contributes to the formation of a porous crumb. Flour and sugar are the breeding ground for yeast growth. Add fresh pressed or instant dry yeast. Dissolve fresh pressed yeast in a warm liquid (water, milk, etc.], add fast-acting yeast to flour (they do not require preliminary activation, i.e. adding water]. Follow the recommendations on the package or observe the following proportions:

1 teaspoon of fast acting dry yeast equals 1.5 teaspoon of fresh pressed yeast. Store yeast in the refrigerator. At high temperatures, the yeast dies and the dough does not rise well.

SALT

Salt gives the bread extra flavor and color, but slows down yeast growth. Do not use excessive amounts of salt. Always use fine salt (coarse salt can damage the non-stick coating of the pan]

EGGS

Eggs improve the structure and volume of baked goods, add additional flavor. Beat the eggs thoroughly before adding to the dough.

ANIMAL AND VEGETABLE FATS

Animal and vegetable fats make baked goods softer and have a longer shelf life. Before adding the butter, cut it into small cubes or let it thaw a little.

BAKING POWDER AND SODA

Baking soda and baking powder (leavening agent) shortens the time it takes to rise the dough Use baking powder or baking soda when baking in “FAST MODE.” The baking soda must first be mixed with citric acid and a little flour (5 g baking soda, 3 g citric acid and 12 g flour]. This amount of powder (20 g) is based on 500 g flour. Do not use vinegar to quench the baking soda, this makes the crumb less homogeneous and more moist. Just pour the baking powder [baking powder] into the mold, following the directions in the recipe.

WATER

Water temperature plays an important role when baking bread. The optimum water temperature is 20-25 ° С, for FAST MODE - 45-50 ° С. You can also replace water with milk or enrich the taste of bread by adding some natural juice.

DAIRY

Dairy products improve the nutritional value and taste of bread. The crumb turns out to be more beautiful and appetizing. Use fresh dairy or milk powder.

FRUITS and berries

Use only fresh and high quality fruits and berries for making jam.

DOSAGE

The secret of good bread lies not only in the quality of the ingredients, but also in the strict observance of their proportions.

- Use the kitchen scale or measuring cup [7] and spoon [7] supplied.

- Fill the measuring cup [7] with liquid up to the appropriate mark. Check the dosage by placing the cup on a flat surface.

- Thoroughly clean the cup before measuring another type of liquid.

- The flour should be sieved and the heap removed with a smooth knife.

- Do not compact dry ingredients by pouring them into a measuring cup [7].

- It is important to sift the flour before measuring in order to saturate it with air to ensure the best baking result.

INSERT INGREDIENTS

- Recommended sequence for placing the ingredients (unless otherwise specified in the recipe]: liquids (water, milk, butter, beaten eggs, etc.] are poured into the bottom of the baking dish, then dry ingredients are added, dry yeast is added only last

- Make sure that the flour does not get completely wet, put the yeast only on dry flour. Yeast should also not come into contact with salt before kneading, as salt will reduce yeast activity

5. CARE OF THE APPLIANCE

- Clean the body of the appliance as needed, using clean warm water and a soft cloth, do not use abrasive detergents or dishwashing detergents.

- Thoroughly clean the inner bowl after each use. Use clean warm water and a soft cloth. Do not use abrasive or dishwashing detergents. Do not wash the bowl in the dishwasher. To avoid damaging the coating of the inner bowl, never use hard brushes or scrubs to clean.

- When finished, wipe the bowl dry.

6. TECHNICAL CHARACTERISTICS

- Supply voltage 220-240 V ~ 50 Hz

- Power 650 W

- Power cord length 1.0 m

7. PROTECTION OF THE ENVIRONMENT, DISPOSAL OF THE APPLIANCE

(ENVIRONMENTAL PROTECTION ~)

The packaging and the appliance itself are made of recyclable materials; if possible, dispose of them in a container designated for recyclable materials when disposing of them.

(DISPOSAL OF THE APPLIANCE ~)

At the end of its life, the device can be disposed of separately from your normal household waste. It can be handed over to a special collection point for electronic devices and electrical appliances for recycling.

Materials are recycled according to their classification. By recycling this product at the end of its useful life, you will be making a big contribution to protecting the environment. The list of points of reception of electronic devices and electrical appliances for recycling can be obtained from the municipal authorities.

RECIPES:

1. BASIC BREAD

500 g

Water 210 ml Oil 1 + 1/2 tbsp. / 15 g Salt 1/2 tsp / 3 g Sugar 3 tbsp. / 45 g Flour 2 + 1/3 cups / 320 g Yeast 1 tsp / 3 g

750 g

Water 260 ml Oil 2.5 tablespoons / 25 g Salt 1 tsp / 6 g Sugar 2 tablespoons / 30 g Flour 3 cups / 420 g Yeast 1 tsp / 3 g

2. FAST BREAD

500 g

Water 140 ml Oil 2 tbsp. / 26 g Salt 2/3 tsp. / 3 g Sugar 2 tbsp. / 26 g Flour 2 cups / 290 g

Yeast 1 + 1/2 tsp / 5 g

750 g

Water 190 ml Oil 2 + 1/2 tbsp. / 33 g Salt 3/4 tsp / 4 g Sugar 2 + 1/2 tbsp. / 33 g Flour 2 + 1/2 cups / 360 g Yeast 1 + 1/2 tsp / 5 g

3. SWEET BREAD

500 g

Water 120 ml

Butter 1 + 1/2 tablespoons / 20 g

Salt 1/2 tsp / 2 g

Eggs 1 pc / 60 g

Sugar 2 tablespoons / 30 g

Skim milk 1/4 cup 35 g

Flour 2 cups / 290 g

Yeast 1 / 2hl / 1.5g

750 g

Water 160 ml Oil 2 tbsp. / 26 g

Salt 1/2 tsp / 2 g

Eggs 1 pc / 60 g

Sugar 3 tbsp / 45 g

Skim milk 1/3 cup 47 g

Flour 2 + 3/4 cups / 380 g

Yeast 1/2 tsp / 1.5 g

4. FRENCH BREAD

500 g

Water

280 ml

Oil

1 tbsp / South

Salt

1/2 tsp / 3 g

Sugar

1/2 tbsp / 8 g

Flour

2+ 3/4 cups / 400g

Yeast

2/3 tsp / 2 g

750 g

Water

300 ml

Oil

1 tbsp / 10 g

Salt

1 tsp / 6 g

Sugar

1 tbsp / 15 g

Flour

3 +1 / 2 cups / 500g

Yeast

1 tsp / 3 g

5.

WHOLE WHEAT BREAD

500 g

Water

180 ml

Oil

2 tbsp / 26 g

Salt

2/3 tsp / 3 g

Brown sugar 1 + 3/4 tbsp / 20 g

Flour

1 + 2/3 cups / 240g

Whole grain flour 1/3 cup / 50

Yeast

2/3 tsp / 2 g

750 g

Water

220 ml

Oil

2 + 1/1 tbsp / 38 g

Salt

3/4 tsp / 4 g

Brown sugar 2 tbsp / 26 g

Whole grain flour 1/3 cup / 70

Yeast

1 tsp / Zg

6. RYE BREAD

500 g

Water

180 ml

Oil

2 tbsp / 26 g

Salt

2/3 tsp / 3 g

Brown sugar 1 +3/4 tbsp / 20 g

Flour 1 + 2/3 cups / 240 g Cooked rice 1/3 cup

Whole wheat flour 1/3 cup / 50 g Yeast 1 tsp / 3 g Yeast 2/3 tsp / 2 g

 

9. SANDWICH

500 g

Water

210ml

Oil

1/2 tbsp / 6 g

Salt

2/3 tsp / 3 g

Sugar

2/3 tsp / 3 g

Flour

2 cups / 290g

Yeast

2/3 tsp / 2 g

750 g

Water

250 ml

Oil

3/4 tbsp / 4 g

Salt

3/4 tsp / 4 g

Sugar

3/4 tsp / 4 g

Flour

2 + 1/2 cups / 360g

Yeast

1 tsp / 3 g

Eggs

10. Cupcake

4 things

Sugar

130 g

Flour

150 g

Vegetable oil 3 tablespoons Custard powder 2 tablespoons

 

750 g

Water 220 ml

Butter 2 + 1/1 tablespoon / 38 g

Salt 3/4 tsp / 4 g

Brown sugar 2 tbsp / 26 g

Whole grain flour 1/3 cup / 70 g

Yeast 1 tsp / 3 g

7. GLUTEN-FREE

500 g

Water

140 ml

Oil

2 tbsp / 26 g

Salt

2/3 tsp / 3 g

Eggs

1 pc / 60 g

Sugar

2 tbsp / 30 g

Flour

1 + 3/4 cup / 255g

Corn powder 1/4 cup 35 g

Yeast

1 + 1/2 tsp / 5 g

750 g

Water

190 ml

Oil

2 + 1/2 tbsp / 33 g

Salt

3/4 tsp / 4 g

Eggs

1 pc / 60 g

Sugar

2 + 1/2 tbsp / 38 g

Flour

2 + 3/4 cups / 380g

Corn powder 1/2 cup 70 g

Yeast

1 + 1/2 tsp / 5 g 8. RICE BREAD

500 g

Water

150 ml

Oil

2 tbsp / 26 g

Salt

2/3 tsp / 3 g

Eggs

1 pc / 60 g

Sugar

2 tbsp / 26 g

Flour

2 cups / 290g

1/4 cup cooked rice

Yeast

2/3 tsp / 2 g

750 g

Water

190 ml

Oil

2+ 1/2 tbsp / 38 g

Salt

3/4 tsp / 4 g

Eggs

1 pc / 60 g

Sugar

2 + 1/2 tbsp / 32 g

Flour

2 + 1/2 cups / 360g

1. Place ingredients in a bread pan. The amount of sugar can be varied according to different preferences.

2. Set the KEKS menu, start the program. Wait for the program to finish.

11. Whole Wheat Dough

100%

Yeast 1 +1 / 2 tsp

Coarse flour 600 g Sugar 2 tsp.

Oil 2 tablespoons

Salt 1 +1 / 2 tsp

Water 380 ml

70%

Yeast 1 +1 / 2 tsp

Coarse flour 425 g White flour 175 g Sugar 2 tsp.

Oil 2 tablespoons

Salt 1 +1 / 2 tsp

Water 370 ml

12. Pizza dough

Yeast 1/2 tsp

White flour 300 g Olive oil 1 tbsp

Salt 1 tsp

Water 170 ml

13. Yeast dough

Yeast 1 + 1/4 tsp

White flour 600 g Sugar 2 tsp

Oil 2 tablespoons

Salt 1 + 1/2 tsp

Water 350 ml

14. QUICK KIX

Water 330 ml Salt 1 tsp.

Oil 2 tablespoons

Flour 4 cups (560 g)

Correct dough consistency: the surface must be smooth, not sticky and elastic. Make sure that the amount of water is equal to half the weight of the flour.

Attention!

The amount of water can be absorbed differently depending on the type of flour. To do this, adjust the ratio of ingredients during cooking.

15. Kneading the test

It is an advanced program where users can adjust the time depending on the desired volume and effect of the test.

Correct dough consistency: the surface must be smooth, not sticky and elastic. Make sure that the amount of water is equal to half the weight of the flour.

Attention!

Depending on the type of flour, the amount of water can be absorbed differently. To do this, adjust the ratio of ingredients during cooking.

16. JAM

Fruit 300 g

Corn flour (dissolve in water) 60 g

Sugar120g

Lemon juice 30 g

Water 200 g

17. YOGHURT

Milk 10OO ml Natural yogurt 100 ml Sugar 60 g

Attention!

For best results, use only fresh milk and unflavored yogurt.

18. DEFROST

You can defrost any product by removing the kneading knife from the chamber. The bread maker maintains a constant temperature (50 ° C) for 30 minutes. The time can vary from 10 minutes to 2 hours, (the minimum step of change is 10 minutes).

19. BAKING

It is used for baking ready-made doughs or additional browning of baked bread. The default time is 30 minutes.


Centek CT-1409. Bread Maker Specifications and Operation Manual   Centek CT-1411. Bread Maker Specifications and Operation Manual

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