Centek CT-1409. Bread Maker Specifications and Operation Manual

User manual

1. Security measures

2. Description of the device

3. Completeness

4. Purpose of controls

5. How to work

6. Specifications

7. Environmental protection, disposal of the device

8. Information about certification, warranty obligations

Please read this manual carefully before using it, which contains important information on the correct and safe use of the device. Take care of the safety of this manual. The manufacturer is not liable in cases of using the device for other than its intended purpose and in case of non-observance of the rules and conditions specified in this manual, as well as in case of attempts to unqualified repair of the device.

If you want to transfer the device for use to another person, please transfer it along with this manual.

The bread maker is a household appliance and is not intended for industrial use!

The device is intended for domestic use only.

The appliance is not intended for use by children under 8 years of age, or by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, without instruction in the use of this appliance and the potential dangers of improper use.

Keep out of the reach of children. The appliance may be used and cleaned by children over 8 years old only in the presence of adults.

A damaged power cord can only be replaced by the manufacturer, service center or qualified technician. The appliance is not intended for use with a separate remote control or external timer.

The appliance may become hot during operation.

Do not immerse the device in water.

Do not exceed the amount of flour and yeast indicated in the recipe.

Always turn off the appliance and unplug it after use.

and before cleaning it.

The use of non-supplied accessories may damage the device and void the warranty.

Do not touch the rotating parts of the appliance during operation.

To reduce the risk of fire, do not place metal foil or other similar materials inside the appliance.

If cracks appear on the surface of the appliance, turn off the appliance immediately to avoid electric shock. To avoid fire, do not cover the appliance with a towel, etc., thereby preventing the escape of steam and heat.

If the power cord or any other part of the device is damaged, immediately disconnect the device from the mains and contact the manufacturer's service center. In case of unqualified intervention in the device or failure to comply with the rules for using the device listed in this manual, the warranty will be void.

The device you have purchased has the following functions:

- Baking weight: 500 g / 750 g

-19 automatic programs: soft, sweet, sourdough bread, French, whole grain, fast, sugar free, cereal, milk bread, muffin, dough, yeast dough, jam, pastries, yogurt, gluten free, rice cake, frying, fermentation.

- Memorization of the selected program for 15 minutes after a power outage

-Heat-insulated housing

- Automatic heating system for 1 hour

- 15 hour programmable timer with LCD display

- Crust color: light, medium and dark

- Baking chamber with non-stick coating

- Digital control with 19 automatic programs

- Sound signal

- Removable container for baking -Bread maker

- Spatula for kneading dough

- Measuring cup -Spoon

- Hook for removing the scapula

- User guide

1. Large viewing window

LIFT 2 LIFT 3 BAKING HEAT COMPLETION

2.LCD display

3. Cover

4. Control panel

5. Case

6. Baking chamber

1. Menu button

2. Button for selecting the weight of the loaf

3. Time decrease button

4.LCD display

5. Time increase button

6. Choice of crust color

7. Start / Stop / Pause button

8. Processes indicator

9. Crust color indicator

10. Loaf weight indicator

Baking bread

1. Place the device on a flat, dry, stable surface.

2. Turn the inner bowl counterclockwise until it stops and remove the bowl by the handle.

3. Pour water into the bowl.

4. Add ingredients as per recipe.

Carefully measure out the required amount of all ingredients.

5. Insert the bowl diagonally into the bread maker, then turn clockwise until it stops. Press down on the bowl to lock into position. Make sure the bowl is positioned correctly.

6. Close the lid and plug the device into a power outlet. The appliance will beep and the display will show the first program and the standard cooking time.

7. Set the loaf weight, crust color and select the desired program.

8. The "Start" mode is activated by pressing the button once. The "Pause" mode is also activated by pressing once when the "Start" mode is on. The "Stop" mode is activated by pressing and holding the button (3-5 sec.] * If necessary, interrupt the operation and change the settings by pressing the Start / Stop / Pause button. It is not recommended to press other buttons while the device is running.

Dough preparation:

The dough preparation procedure is the same as for making bread. Unlike bread, sugar, salt, milk powder, etc. are not added to the dough. At the end of cooking, a signal sounds. There are two special modes for dough preparation: dough, yeast dough.

Baking from ready-made dough:

This function is used to bake products from ready-made dough, the operating procedure is as follows:

1. Place the baking chamber firmly into the body of the bread machine.

2. Connect the device to the mains.

3. Place the products on the bottom of the baking chamber and close the top cover.

4. Press the MENU button and select menu item 14 (Baking]

5. Press the Start / Stop / Pause button to start baking.

6. At the end of work, the time indicator displays "0:00", a sound signal is given and the heating mode is automatically activated; pressing the Start / Stop / Pause button turns off the bread maker.

7. During operation, if you notice that the products are ready, you can press the Start / Stop / Pause button at any time to stop the process and switch to the menu mode.

Attention: It is recommended to place the products in the chamber with a gap between them for even baking.

You can find indicative recipes for different types of bread in application.

"Cake"

Cupcake preparation is similar to bread making programs. Load the ingredients according to the recipe and start the Cupcake program. The default time is 1 hour and 33 minutes.

"Dough"

The dough preparation program is the same as the bread preparation programs. Load the ingredients according to the recipe and start the Dough program. The default cooking time is 23 minutes.

In this mode, you cannot select the crust color and loaf size. When the batch is complete, a beep will sound.

"Yeast dough"

You can make yeast dough with a bread machine. Load the ingredients according to the recipe and start the Yeast Dough program (no salt, sugar and milk powder). The default cooking time is 1 hour and 24 minutes. In this mode, you cannot select the crust color and size of the loaf. sound signal.

"Jam"

The Jam program allows you to make many fruit jams.

To do this, prepare the desired fruits and berries. For example: orange, pineapple, apple, or strawberry. The amount of fruit depends on the specific recipe. First, wash the fruits and berries thoroughly and remove the zest and seeds. Then cut them into 3cm pieces and chop them with a blender. When the preparation is complete, fill the baking chamber with chopped fruit and press the Jam button to start cooking. The default time is 1 hour and 5 minutes. For this program, you cannot set parameters such as "Crust color" or "Time". A beep will sound when the cooking process is complete.

"Bakery products"

This mode is for advanced users. After you knead the dough using your personal settings and ingredient combinations, you can start baking directly. To do this, select the Baking program from the Menu. The default time is 10 minutes, the range can be adjusted from 5 minutes to 1 hour 10 minutes.

"Yogurt"

With this program you can prepare yoghurts.

Press the Menu button and select the Yoghurt program. The default cooking time is hours, the range can be adjusted from 5 hours to 13 hours.

"Rice cake"

You can make a rice cake with a bread maker.

To do this, press the "Menu" button and select the "Rice Pie" program. The default cooking time is 1 hour and 15 minutes.

"Frying"

This function is intended for cooking nuts, raisins and other ingredients (peanuts, soybeans, almonds and other nuts and dried fruits] stir-fry - easy and quick frying.

Press the "Menu" button and select the "Fry" program. The default cooking time is 30 minutes, but can be adjusted from 1 minute to 2 hours

"Fermentation"

This program is identical to the normal fermentation process, where after kneading the dough is put in a warm place for fermentation. Usually the rise of the dough occurs in the region of an hour. During this time, the dough from dark grain varieties increases in volume, the dough on white flour - two or more. If the dough has not increased in volume, let it stand still.

Delay start function

The bread machine is equipped with a delay start function.

For example: it is now at 8:30 pm and you want to have your bread ready at 7:00 am.

1. Determine the number of hours until the desired moment: 10 hours and 30 minutes from 8:30 pm to 7:00 am.

2. Set the time delay using "+" and "-". After setting the time, press the “Start / Stop / Pause” button.

Note: The time displayed on the screen will include the time for making the bread.

Sound signals are given in case:

1.if the breadmaker was connected to the network

2.if a particular menu item is selected

3. Pressing the Start / Stop / Pause button

4. The kneading program works, thus reminding you to add certain ingredients.

5.complete the operation

6.the end of the keep warm program

Power failure compensation system

This device has 15 minutes of internal memory. In the event of a power outage, the bakery will keep your selected settings for 15 minutes. After the resumption of electricity supply, the bakery will continue to operate.

- Supply voltage 220-240 V ~ 50 Hz;

- Rated power 650 W;

- Power cord length 1.1 m.

The packaging and the appliance itself are made of recyclable materials. Whenever possible, dispose of them in a container designated for recyclable materials.

At the end of its life, the device can be disposed of separately from your normal household waste. It can be handed over to a special collection point for electronic devices and electrical appliances for recycling.

Materials are recycled according to their classification. Handing it over

¦

the device at the end of its useful life for recycling, you will make a great contribution to the protection of the environment. The list of points of reception of electronic devices and electrical appliances for recycling can be obtained from the municipal authorities.

The product is certified in accordance with the law "On Protection of Consumer Rights" and has a certificate of conformity: № ТС RU C-CN.AJ116В.03789.

This device complies with all official national safety standards applicable to electrical appliances in the Russian Federation. Established by the manufacturer in the manner of paragraph 2 of Art. 5 of the Federal Law of the Russian Federation "On Protection of Consumer Rights", the service life for this product is 3 years from the date of manufacture, provided that the product is used in strict accordance with this instruction manual and applicable technical standards. The date of manufacture of the product is indicated in the serial number (2 and 3 characters - year, 4 and 5 characters - month of manufacture]. At the end of its service life, contact the nearest authorized service center for recommendations on further use of the device.

A delicate nutty taste of the bread will be given by bran flour. Those who monitor their health, who follow a diet, will appreciate this healthy bread.

Structure

265 ml of water (up to 260 ml can be replaced with whey)

1.5 tbsp vegetable oil 1 tbsp. honey

1 tbsp natural apple cider vinegar 380 g (about 600 ml) 1st grade wheat flour

38 g (about 100 ml) wheat bran (you can take part of the cereal)

1.8 tsp dry yeast

Structure

Welding:

1.5 tbsp rye malt

1.25 tsp ground coriander 16 g rye flour

80 ml boiling water

Mix malt, flour and coriander, pour boiling water over, stir, tighten the bowl with cling film, leave for 30-50 minutes. Dough:

Cooled tea leaves 210 ml of water

1.5 tsp dye sourdough

1 tbsp natural apple cider vinegar 1 tbsp vegetable oil 1 tbsp. molasses or honey 1 tsp. salt

20 g (about 280 ml) rye flour 13 g (about 220 g) wheat flour

1.25 tsp "Panifarina"

1.5 tsp dry yeast

1.5 tsp coriander seeds for sprinkling before baking

Basic program, for sizes 750 g, medium or dark crust.

Cornbread perfectly diversifies the taste of vegetable soups and stews. Start your morning with cornbread by making croutons.

Structure 120 ml water

155 ml milk or fermented milk products

1.5 tbsp vegetable oil

1.25 tsp salt

1.5 tsp Sahara

280 g (about 580 ml) 1st grade wheat flour 100 g (about 155 ml) corn flour 30 g (about 75 ml) rye flour 1.8 tsp. dry yeast

Oatmeal has a remarkable property - when combined with other additives, it enhances their flavor.

Structure 155 ml water

120 ml serum or fermented baked milk

1.25 tbsp vegetable oil 1.3 tsp salt

1 tbsp honey or 2-3 tsp. Sahara

280 g (about 450 ml) wheat flour 1

varieties

80 g (about 165 ml) oat flour 45 g (about 85 ml) rye flour

1.25 tsp dry yeast

An amazing combination of hot bread with paprika creates a spicy taste.

Structure

155 ml of water 120 ml of kefir

1 tbsp natural apple cider vinegar

1.5 tbsp vegetable oil

1.5 tsp salt

1.5 tsp Sahara

300 g (about 480 ml) 1st grade wheat flour

140 g (about 250 ml) rye flour 1 tbsp dry rye malt 1 tbsp. dried onions

1.25 tsp dry yeast

An interesting color and taste solution is obtained by adding beets, mixtures of Italian and French herbs, dried garlic and onions to bread.

Structure

155 ml beet juice (squeezed from raw beets)

120 ml water

1.5 tbsp vegetable oil

1.5 tsp salt

1.5 tsp Sahara

390 g (about 620 ml) 1st grade wheat flour

50 g (about 100 ml) rye flour

0.5 tsp ground cumin or whole seeds

cumin

1.25 tsp dry yeast

Basic program, for sizes 750 g, medium crust.

Structure

250 g glutinous rice 300 ml hot water 5 g yeast 100 ml cold water

Step 1: cook glutinous rice.

(1) Remove the stirring paddle from the baking dish, take 250g (3/4 cup) glutinous rice, rinse and place in a bread pan;

(2) Add hot water (above 80 ° C) 300 ml to the baking dish;

(3) Turn on the power and select program 14 “Baking”, set the time to 40 minutes, press the “Start / Stop” button to start cooking;

Step 2:

(1) After the rice is cooked, turn off the Baking program, remove and cool it;

(2) add yeast 5 g, 200 ml cold water, stir;

(3) put boiled rice and yeast into a container or cup, level the surface. Leaving a small hole, cover with plastic wrap.

Step 3:

A clean container for baking bread, fill with cold water 100 ml, then put the contents from the container;

Step 4:

Select program 16 "Rice Wine". Set the time, the default time is 36 hours, you can adjust the time within 24-48 hours.

Thanks to the exceptional qualities of the potato dough, and in particular, the tender crumb and thin crust, the bread is fluffy and does not stale for a long time.

Structure

200 ml water 80 ml melted butter 1 tbsp vegetable oil 1 tbsp. sour cream 1 tsp salt 1.5 tsp. Sahara

440 g (about 700 ml) 1st grade wheat flour

30 g (3 tbsp) bag of mashed potato flakes

0.5 tsp dried dill

1.26 tsp dry yeast 0.5 tbsp. dried onions

Basic program for sizes 750 g, medium crust.

Egg bread is tender, airy, rises perfectly and is ideal for making croutons.

Structure

2 eggs (40 g each, 80 g total)

280 ml baked milk or fermented baked milk 50 g butter

3 tbsp sugar 1 tsp salt

265 g (about 670 ml) 1st grade wheat flour

1.6 tsp dry yeast

Basic program, for sizes 750 g, medium or dark crust.

An interesting color and taste solution is obtained by adding beets, mixtures of Italian and French herbs, dried garlic and onions to bread.

Structure

250 g wheat flour

50 g butter

155 ml. kefir

2 eggs

80 g cheese

80 g ham

0.5 tsp salt

1.5 tsp baking powder

dried onions / garlic - to taste

Structure

155 ml water 1 egg (50 g)

1 tbsp vegetable oil 1 tsp. salt

470 g (about 750 ml) premium wheat flour

Program "Dough" or "Quick bread" - interrupt the program after 15 minutes of kneading.

Structure

3 eggs (194 g)

390 g (about 620 ml) premium wheat flour

Dough program - interrupt the program after 15 minutes of kneading.

Surprise your friends and loved ones with exotic kiwi jam!

Structure

390 g kiwi, peeled, chopped

quarters

390 g sugar

0.5 lime

77 ml water

2 sprigs of mint

Jam program

Structure

390 g grapes with thin skin 195 g sugar 1 tbsp lemon juice 77 ml water