Specifications
Baking weight (gr) 500/750/900
Power, W) 650
LCD display +
Menu in Russian +
Eco-friendly plastic housing +
19 programs for different modes +
15 hour programmable timer +
60 minutes of temperature maintenance +
Heat insulated housing +
Power failure compensation system +
overheat protection +
Crust color: light / medium / dark +
Non-stick baking chamber +
Ready tone +
Jam function +
Measuring cup, spoon, hook for removing the baking chamber +
CT-1406 BLW - color white with black
CT-1406 BLS - color black-silver
GUIDE USER
1. Security measures
2. Description of the device
3. Completeness
4. Purpose of controls
5. How to work
6. Specifications
7. Environmental protection, disposal of the device
8. Information about certification, warranty obligations
9. Manufacturer information
Please read this manual carefully before using it, which contains important information on the correct and safe use of the device. Take care of the safety of this manual. The manufacturer is not liable in cases of using the device for other than its intended purpose and in case of non-observance of the rules and conditions specified in this manual, as well as in case of attempts to unqualified repair of the device.
If you want to transfer the device for use to another person, please transfer it along with this manual.
The bread maker is a household appliance and is not intended for industrial use!
The device is intended for domestic use only.
The appliance is not intended for use by children under 8 years of age, or by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, without instruction in the use of this appliance and the potential dangers of improper use.
Keep out of the reach of children. The appliance may be used and cleaned by children over 8 years old only in the presence of adults.
A damaged power cord may only be replaced by the manufacturer, service center or qualified technician. The device is not intended for use with a separate remote control or external timer.
The appliance may become warm during operation.
Do not immerse the device in water.
Do not exceed the amount of flour and yeast indicated in the recipe.
Always switch off and unplug the appliance after use and before cleaning.
The use of non-supplied accessories may damage the device and void the warranty.
Do not touch the rotating parts of the appliance during operation.
To reduce the risk of fire, do not place metal foil or other similar materials inside the appliance.
If cracks appear on the surface of the device, turn off the device immediately to avoid electric shock.
To avoid fire, do not cover the appliance with a towel, etc., thus preventing the escape of steam and heat.
If the power cord or any other part of the device is damaged, immediately disconnect the device from the mains and contact the manufacturer's service center. In case of unqualified intervention in the device or failure to comply with the rules for using the device listed in this manual, the warranty will be void.
The device you have purchased has the following functions:
- Baking weight: 500 g / 750 g / 900 g
- Memorization of the selected program for 15 minutes after power outage
- Thermally insulated housing
- Automatic heating system for 1 hour
- 15-hour programmable timer with LCD display
- Crust color: light, medium and dark
- Baking chamber with non-stick coating
- Digital control with 19 automatic programs
- Sound signal
- Detachable baking container
- Bread maker
- Spatula for kneading dough
- Measuring cup
- Spoon
- Hook for removing the scapula
- User guide
1. Large viewing window
2.LCD display
3. Cover
4. Control panel
5. Case
Panel:
1. 19 automatic programs: soft, sweet, sourdough bread, French, whole grain, fast, sugar-free, cereal, milk bread, muffin, dough, yeast dough, jam, pastries, yogurt, rice wine, rice cake, frying, fermentation.
2. Menu button
3. Button for selecting the weight of the loaf
4. Time decrease button
5.LCD display
6. Time increase button
7. Choice of crust color
8. Start / Stop / Pause button
9. Process indicator
10. Crust color indicator
11. Loaf weight indicator
Baking bread
1. Place the device on a flat, dry, stable surface
2. Pull out the inner bowl by the handles.
3. Pour water into the bowl.
4. Add ingredients as per recipe.
Carefully measure out the required amount of all ingredients.
5. Insert the bowl into the bread maker. Press down on the bowl to lock into position. Make sure the bowl is positioned correctly.
6. Close the lid and plug the device into a power outlet. The appliance will beep and the display will show the first program and the standard cooking time.
7. Set the loaf weight, crust color and select the desired program.
* If necessary, interrupt the operation and change the settings by pressing the Start / Stop / Pause button. It is not recommended to press other buttons while the device is operating.
Dough preparation:
The dough preparation procedure is the same as for making bread. Unlike bread, sugar, salt, milk powder, etc. are not added to the dough. At the end of cooking, a signal sounds. There are two special modes for dough preparation: dough, yeast dough.
Baking from ready-made dough:
This function is used to bake products from ready-made dough, the operating time is 1 hour, the operating procedure is as follows:
1. Place the baking chamber firmly into the body of the bread machine.
2. Connect the device to the mains.
3. Place the products on the bottom of the baking chamber and close the top cover.
4 Press the MENU button and select the menu item 11 [Baking]
5. Press the Start / Stop button to start baking.
6 At the end of the work, the time indicator displays "0:00",
a sound signal and the heating mode is automatically turned on; pressing the Start / Stop button turns off the bread maker.
7. During operation, if you notice that the products are ready, you can press the Start / Stop button at any time to stop the process and go to the menu mode.
Attention: It is recommended to place the products in the chamber with a gap between them for even baking.
You can find indicative recipes for different types of bread in the appendix.
"Cake"
Cupcake preparation is similar to bread making programs. Load the ingredients according to the recipe and start the Cupcake program. The default time is 1 hour and 33 minutes.
"Dough"
Dough preparation is the same as for bread making programs. Load the ingredients according to the recipe and start the Dough program. The default time is 23 minutes.
In this mode, you cannot select the crust color and the size of the loaf. As the batch is completed, a beep will sound.
"Yeast dough"
You can make yeast dough with a bread maker. Load the ingredients according to the recipe and start the Yeast Dough program (no salt, sugar and milk powder). The default time is 1 hour and 24 minutes. In this mode you cannot select the crust color and size of the loaf. How the kneading will sound sound signal.
"Jam"
You can make many delicious fruit jams in this bread maker.
To do this, prepare the desired fruits. For example: orange, pineapple, apple, or strawberry. The amount of fruit depends on the specific recipe.
First, rinse food thoroughly and remove the skins and kernels. Then cut them into 3cm pieces and chop them with a blender. When the preparation is complete, fill the baking chamber with chopped fruit and press the Jam button to start.
The default time is 1 hour and 5 minutes.
For this program, you cannot set parameters such as "Crust Color" or "Time". A beep will sound as the cooking process is complete.
"Bakery products"
This mode is for advanced users. After you knead the dough using personal settings and combinations of ingredients, you can definitely start baking. To do this, select the Baking program from the Menu. The default time is 50 minutes (the range can be adjusted from 5 minutes to 1 hour 30 minutes].
"Yogurt"
With this program you can prepare yoghur g.
Press the Menu button and select the Yoghurt program. The default time is 8 hours, the range can be adjusted from 5 hours to 13 hours.
"Rice wine"
Using this bread maker you can make rice wine in just a few simple steps. Press the "Menu" button and select the "Rice Wine" program. The default time is 36 hours, the range can be adjusted from 24 hours to 4V hours.
"Rice cake"
With this bread maker you can make rice cake.
To do this, press the "Menu" button and select the "Rice Pie" program. The default time is 1 hour and 15 minutes.
"Frying"
This function is for preparing nuts, raisins and other ingredients (peanuts, soybeans, almonds and other nuts and dried fruits) and easily cooked roasted degree, set the appropriate time.
Press the "Menu" button and select the "Fry" program. The default time is 30 minutes, but can be adjusted from 1 minute to 2 hours
"Enzyme"
This program is identical to the usual process where, after kneading, the dough is placed in a warm place for fermentation. Usually, the rise of the dough occurs in the region of an hour. During this time, the dough from dark grain varieties increases in volume by one and a half times, the dough on white flour - two times or more. If the dough has not increased in volume, let it stand still.
Delay start function
The bread machine is equipped with a delay start function.
For example: it is now at 8:30 pm and you want to have your bread ready at 7:00 am.
1. Determine the number of hours until the desired time: 10 hours and 30 minutes from 8:30 pm 7:00 am.
2. Set the time delay using "+" and "-". After setting the time, click the "Start" button.
Note: The time displayed on the screen will include the time for making the bread.
Sound signals are given in case:
1.if the breadmaker was connected to the network
2.if this or that menu item is selected
3. pressing the "Start / Stop" button
4. The kneading program works, thereby reminding you to add certain ingredients.
5.complete the operation
B. at the end of the keep warm program
Power failure compensation system
This device has 15 minutes of internal memory. In the event of a power outage, the breadmaker will retain the settings you have selected for 15 minutes. After the power is restored, the breadmaker will continue to operate
- Supply voltage 220-240 V 50 Hz;
- Rated power 650 W;
- Power cord length 1.1 m.
Environment protection
The packaging and the appliance itself are made of recyclable materials. Whenever possible, dispose of them in a container designated for recyclable materials.
Disposal of the appliance
At the end of its life, the device can be disposed of separately from your normal household waste. It can be handed over to a special collection point for electronic devices and electrical appliances for recycling.
Materials are recycled according to their classification.By recycling this product at the end of its useful life, you will be making a great contribution to protecting the environment. You can obtain a list of collection points for electronic devices and electrical appliances for recycling from the municipal authorities.
The product is certified in accordance with the law "On protection of consumer rights".
This device complies with all official national safety standards applicable to electrical appliances.
Established by the manufacturer in accordance with clause 2 of Art. 5 of the Federal Law of the Russian Federation "On Protection of Consumer Rights", the service life for this product is at least three years from the date of production, provided that the product is used in strict accordance with this instruction manual and applicable technical standards. At the end of its service life, contact an authorized service center for recommendations on further operation of the device.
A very aromatic and airy cake is obtained by adding chopped bananas and wasp flakes to the dough.
Structure
200 ml ryazhenka or curdled milk 3 tbsp vegetable oil 2 eggs
2 medium-sized overripe bananas 2 tbsp honey
130 g (about 200 ml) wheat flour 130 g (about 360 ml) instant oatmeal 2 tsp baking powder cinnamon
A delicate nutty taste of the bread will be given by bran flour. Those who monitor their health, who follow a diet, will appreciate this healthy bread.
Structure
340 ml of water (up to 260 ml can be replaced with whey)
1.5 tbsp vegetable oil 1 tbsp. honey
1 tbsp natural apple cider vinegar
490 g (about 780 ml) wheat flour 1st
varieties
50 g (about 120 ml) wheat bran (you can take some of the cereals)
1.8 tsp dry yeast
Structure
Welding:
2 tbsp rye malt
1.5 tsp ground coriander 20 g rye flour
100 ml boiling water
Mix malt, flour and coriander, pour boiling water over, stir, tighten the bowl with cling film, leave for 30-50 minutes. Dough:
Cooled tea leaves 270 ml of water
2 tsp dye sourdough 1 tbsp natural apple cider vinegar 1 tbsp. vegetable oil 1 tbsp. molasses or honey
1 tsp salt
28 g (about 500 ml) rye flour 17 g (about 270 g) wheat flour
1.5 tsp "Panifarina"
2 tsp dry yeast
2 tsp coriander seeds for sprinkling before baking
Basic program for sizes 900 g, medium or dark crust.
Corn bread will be great for the table. Diversifies the taste of vegetable soups and stews. Enjoy this bread in the morning, making croutons from it.
Structure
140 ml water
200 ml of milk or fermented milk products 2 tbsp. vegetable oil
1.5 tsp salt 2 tsp Sahara
360 g [about 580 ml] 1st grade wheat flour 120 g (about 200 ml) corn flour 50 g (about 90 ml) rye flour
1.8 tsp dry yeast
Oatmeal has a wonderful property, combined with other additives, it enhances their flavor.
Structure
200 ml of water
140 ml serum or fermented baked milk
1.5 tbsp vegetable oil 1.3 tsp salt
1 tbsp honey or 2-3 tsp. Sahara
360 g (about 580 ml) wheat flour 1
varieties
100 g (about 180 ml) oat flour 60 g (about 110 ml) rye flour 1.7 tsp dry yeast
Basic program for sizes 900 g, medium crust.
An amazing combination of hot bread and steam will bring a spicy sensation.
Structure
200 ml of water 160 ml of kefir
1 tbsp natural apple cider vinegar
2 tbsp vegetable oil 2 tsp. salt
2 tsp Sahara
380 g (about 610 ml) 1st grade wheat flour
180 g (about 320 ml) rye flour 1 tbsp dry rye malt 1 tbsp dried onions
1.8 tsp dry yeast
An interesting color and flavor solution is obtained by adding beets, a mixture of Italian and French herbs, dried garlic and onions to it.
Structure
200 ml beet juice (squeezed from raw beets)
150 ml of water
2 tbsp vegetable oil 2 tsp. salt 2 tsp. Sahara
500 g (about 800 ml) 1st grade wheat flour
70 g (about 130 ml) rye flour
0.5 tsp ground cumin or whole seeds
cumin
1.6 tsp dry yeast
The lack of smell and taste of pumpkin will please even a non-lover of this product.Bread with the addition of pumpkin pulp turns out to be lush and beautiful, besides healthy
Structure
80 g cooked pumpkin pulp
280 ml water
30 g butter
1.5 tsp salt
1.5 tsp Sahara
420 g [about 670 ml] 1st grade wheat flour
140 g (about 250 ml) rye flour
0.3 tsp curry or paprika (your choice)
Basic program for sizes 900 g, medium or dark crust.
Due to the exceptional qualities of the potato dough, and in particular, the tender crumb and thin crust, the bread is fluffy and does not stale for a long time.
Structure
250 ml water 100 ml ghee 1 tbsp vegetable oil 1 tbsp. sour cream 1 tsp salt 2 tsp. Sahara
560 g (about 900 ml) 1st grade wheat flour
30 g (3 tbsp) bag of mashed potato flakes
0.5 tsp dried dill
1.5 tsp dry yeast 0.5 tbsp. dried onions
Basic program for sizes 900 g, medium crust.
Egg bread is tender, airy, rises perfectly and is ideal for making croutons
Structure
2 eggs (40 g each, 80 g total)
220 ml baked milk or fermented baked milk 50 g butter
3 tbsp sugar 1 tsp salt
340 g (about 865 ml] 1st grade wheat flour
1.6 tsp dry yeast
Basic program for sizes 900 g, medium or dark crust.
An interesting color and taste solution is obtained by adding beets, a mixture of Italian and French herbs, dried garlic and onions to it.
Structure
250 g wheat flour
50 g butter
200 ml. kefir
2 eggs
100 g cheese
100 g ham
0.5 tsp salt
2 tsp baking powder
dried onions / garlic - to taste
Structure
200 ml water 1 egg (50 g)
1 tbsp vegetable oil 1 tsp. salt
600 g (about 960 ml) premium wheat flour
Program "Dough" or "Quick bread" - interrupt the program after 15 minutes of kneading.
Structure
5 eggs (250 g)
500 g (about 800 ml) premium wheat flour
Dough program - interrupt the program after 15 minutes of kneading.
Surprise your friends and loved ones with exotic kiwi jam!
Structure
500 g kiwi, peeled, chopped
quarters
500 g sugar
0.5 lime
100 ml of water
2 sprigs of mint
Jam program
Structure
500 g grapes with a thin skin 250 g sugar 2 tbsp lemon juice 100 ml water
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