Mystery MBM-1209. Bread Maker Specifications and Operation Manual

• Power: 500 W
• Baking weight: 500g / 750g
• Liquid crystal display
• Electronic control
• 12 baking programs
• Automatic maintenance of baking
hot for an hour
• 3 degrees of browning of the crust
• Timer delay cooking for 13 hours
• Saving settings in memory up to 7 minutes after power off
• Non-stick coated bakeware

MVM-1209 Before using the appliance, read this manual carefully, which contains important information regarding your safety, as well as recommendations for the correct use and care of the appliance.

Take care of the safety of this manual, use it as a reference material in the future use of the device.

Description of the device

1. Case

2. Control panel

3. Cover

4. Observation window

5. Carrying handle

6. Measuring cup

7. Measuring spoon

8. Nozzle for kneading dough

9. "Form for baking bread

10. Hook for removing bread from the mold

Control Panel

1. Program selection button

2. Weight selection button

3. Buttons for setting the delayed cooking time

4. Button for selection of greta crust

5. On / Off button

6. Display

Display Description

When the appliance is connected to the mains, the display will show “1 3:48”, where “3:48” is the default cooking time, “1” is the number of the default cooking mode (“White bread” mode). The two arrows on the display point to 750 g (bread weight) and (Medium roast).

Safety instructions

Make sure that the wattage and voltage indicated on the appliance correspond to the wattage and voltage of your mains. If the wattage and voltage do not match, contact a specialized service center.

To avoid the risk of electric shock, be sure to match the outlet type to the power cord plug. If the plug does not match the outlet, consult a qualified electrician.

To reduce the risk of electric shock and fire, do not immerse the appliance, power cord and plug in water or other liquids. If the appliance has been dropped into water:

- do not touch the device body and water;

- immediately disconnect the power cord from the mains, only then can the device be removed from the water;

- contact an authorized service center for inspection or repair of the device.

Do not use the appliance with a damaged power cord and / or plug. To avoid a hazard, a damaged cord must be replaced by an authorized service center.

Do not use the product after it has been dropped or damaged in any other way. To avoid electric shock, do not attempt to disassemble or repair the product yourself. If necessary, contact an Authorized Service Center.

To avoid burns, do not touch hot surfaces of the device. The outer surfaces become very hot during use. Always use kitchen gloves when removing the hot pan of bread.

To prevent the device from tipping over, place it only on a stable, level, heat-resistant surface.

Keep the power cord away from sharp edges and hot surfaces.

Do not use the device outdoors. Use in residential areas only.

Always unplug the appliance from the mains after finishing use, before cleaning and when not in use.

When disconnecting the appliance from the mains, do not pull on the power cord, always grasp the plug.

The device is not intended for use in wet conditions.

To avoid overheating, do not cover the device with any objects.

The distance between the wall and the appliance must be at least 6 cm.

Do not move the device during operation.

Take special care if children and / or persons with disabilities are in the vicinity of the operating device.

Do not leave the switched on device unattended.

Keep the device out of the reach of children.

If the device will not be used for a long time, it must be stored.

This appliance is intended for domestic use only. The device is not intended for commercial or industrial use.

Always remove the bread pan from the oven before adding any ingredients. Failure to do so may allow ingredients to fall onto the heating element, ignite and generate smoke.

Do not put your hands inside the oven cavity after removing the bread pan, as the oven cavity gets very hot.

Do not touch moving parts inside the appliance.

Do not exceed the maximum specified amount of bread to be baked, as this could overload the oven.

Avoid direct sunlight on the stove and do not place it near hot appliances or a hood. This can affect the internal oven temperature and reduce the quality of the food being cooked.

Do not switch on the appliance without loading the ingredients, as this may damage it.

Do not store any foreign objects inside the appliance.

To avoid the risk of fire, do not obstruct the ventilation openings in the cover of the appliance.

The device should be transported and sold in the original packaging, which protects it from damage during transportation.

The packaged device can be transported by all types of closed transport in the conditions of GOST 15150-69 at a temperature not lower than minus 20 ° C while protecting it from direct exposure to precipitation, dust and mechanical damage.

The device is assembled from modern and safe materials. At the end of its service life, in order to avoid possible harm to life, health of the consumer, his property or the environment, the device must be disposed of separately from household waste in accordance with the rules for waste disposal in your area.

The manufacturer and distributor disclaim all responsibility and void the warranty for the use of the device not in accordance with these instructions.

Practical advice

All ingredients should be at room temperature 20-25 ° C (unless otherwise indicated in the recipe) and carefully weighed.

Measure out liquids (water, fresh milk or milk powder solution) using the supplied measuring cup. When measuring, hold the measuring cup so that the liquid level is horizontal, at eye level. Use only a clean measuring cup for measuring, in which there are no residues of other ingredients.

Use a double measuring spoon to measure small amounts of dry and liquid ingredients. When measuring 1 teaspoon or 1 tablespoon, fill it to the brim, but without a "slide", since even a small excess of an ingredient can upset the balance of the recipe.

It is important to measure the exact amount of flour. The quality of the resulting baked goods depends on the accuracy of the recipe.

Use active anhydrous baking yeast in a sachet (unless otherwise indicated in recipes). After opening the bag of yeast, use it within two days.

The following sequence of adding ingredients must be observed: first the liquid ingredients (water, milk, vegetable oil, eggs), then the dry ingredients: salt, sugar, powdered milk, etc., then flour and finally yeast. Please note that yeast can only be placed on dry flour. The yeast should not come into contact with salt. When using the Delay Cook function, never add perishable food such as eggs, milk, fruit, etc. etc.

And used ingredients:

Fats and vegetable oil: fats add fluffiness and flavor to bread. This bread also has a longer shelf life. Excess fat slows down the rise of the dough. If you are using butter, cut it into small pieces to distribute it more evenly in the dough, or soften it beforehand. Do not pour liquid oil into the bread maker. Avoid contacting fats with yeast, as fat can interfere with the moisture saturation of the yeast.

Eggs: eggs enrich the dough, improve the color of the bread and contribute to the formation of a tasty crumb. If using eggs, reduce the amount of liquid ingredients. Crack an egg and add liquids to the volume indicated for the liquid in the recipe. Recipes call for a medium egg of 50 grams; for larger eggs, add a little flour; for smaller eggs, reduce the amount of flour.

Milk: you can use fresh or powdered milk. If using powdered milk, add water to the originally indicated volume. If you are using fresh milk, you can also add water, but the total volume of liquid should be equal to the volume indicated in the recipe. Milk also has an emulsifying effect, which allows for more uniform cavities and a more beautiful crumb appearance.

Water: water saturates and activates the yeast. It also saturates the starch in the flour and provides crumbling. Water can be replaced, in part or in whole, with milk or other liquids. Liquids should be at room temperature when added.

Flour: the weight of flour strongly depends on its type. Depending on the quality of the flour, the resulting baked goods may vary. Store flour in an airtight container, as it can react to fluctuations in temperature and humidity by absorbing or, conversely, releasing moisture. Adding oat flour, bran, wheat germ, rye flour, and finally whole grains to the dough results in a heavier and less fluffy bread.

The use of premium flour is recommended, unless otherwise indicated in recipes.

The results are also influenced by how sifted the flour is - the more whole it is (that is, if it contains particles of the shell of wheat grains), the less the dough rises, and the denser the bread turns out. You can also find ready-made baking dough in stores. When using this test, follow the manufacturer's instructions. In general, when choosing a program, adhere to the requirements for finished baked goods. For example, for whole flour bread, use program 3.

Sugar: use of refined sugar or honey is preferred. Never use refined sugar or lump sugar. Sugar nourishes the yeast, gives the bread flavor, and improves the browning color of the crust.

Salt: salt gives flavor to baked goods and helps regulate yeast activity. It should not come into contact with yeast. Thanks to the salt, the dough is firm, compact and does not rise very quickly. Salt also improves the texture of the dough.

Yeast: There are several types of baker's yeast: fresh cubed, dried active yeast, or dried instant yeast. Always grind fresh yeast well with your fingers, this will make it easier to mix. Only dried active yeast (in the form of balls) must be mixed with a little warm water before use. Choose a temperature around 35 ° C, at lower temperatures the yeast is less active, and at higher temperatures it may cease to work. Observe the prescribed dosage. If using fresh yeast (see conversion table below), increase the amount.

Equivalent Amount / Weight Between Dried and Fresh Yeast:

Dry yeast (in teaspoons)	1	1,5	2	2,5	3	3,5	4	4,5	5
Fresh tremors (in grams)	9	13	18	22	25	31	36	40	45

Additives (fruits, dried fruits, nuts, olives, etc.):

It is necessary to add ingredients:

strictly after the corresponding eightfold beep.

Preparation for work

Unpack the device, remove all stickers from it.

Wash the bread pan thoroughly with lukewarm water and a little detergent, then wipe dry.

Wipe the body of the device with a soft, damp cloth.

OPERATION OF THE APPLIANCE

1. Place the instrument on a level, stable surface.

2. Remove the bread pan by holding the handle of the pan.

Place the dough attachment in the bread pan. To prevent the dough from sticking to the attachment during kneading, grease the attachment with sunflower or olive oil, this will also make it easy to separate the bread from the attachment after making the bread.

3. Put all the ingredients in the bread pan in the exact order indicated in the recipe.

4. Make sure all ingredients are accurately measured, as incorrect quantities can reduce the quality of the bread.

5. Place the bread pan in the bread maker and close the lid.

6. "1 3:48", where "3:48" is the cooking time, "1" is the number of the cooking mode. The two arrows on the display point to 750 g (bread weight) and (Medium roast).

7. You can start the cooking process immediately by pressing the O button. And you can choose any other cooking program.

For this:

- Press the w button repeatedly to select the desired cooking program. This oven has a total of 12 different cooking programs. (See section "Selecting a cooking program").

Please note that when you select a program, the cooking time is set automatically.

Choose a crust color. To do this, press the button ^ until the arrow stops opposite the symbol you need, corresponding to the color of the crust from the ones suggested in the table:

Symbol	Crust color
	Light
	Average
	Dark

The default setting is medium roast.

You cannot set the crust color in the following programs: Jam, Dough, Pasta dough.

Select the weight of the bread. To do this, press the YY button until the arrow stops opposite the desired weight of 500 g or 750 g.

You cannot set the weight in the following programs: Jam, Dough, Pasta dough, Cupcake and Baking. In these programs, the default weight is 750 g.

Press the "+/-" buttons to set the delayed cooking time. (See section Delay cooking).

To turn on the oven - press the [О] button.

In this case, the display will show the [<] icon opposite the symbol corresponding to the current stage of the cooking cycle, the “:” icon will flash, and the countdown will start until the end of the cooking process.

If you need to cancel or correct the program you have set - to do this, press and hold the [(!)] Button for 1 second. Then repeat the steps to install the program.

Attention!

When using the bread maker for the first time, you may experience a slight burning smell. This is normal and often occurs when new appliances are switched on for the first time and is not a malfunction.

8. When the cooking time has elapsed, a sound signal will sound and the oven will automatically switch to the bread preheating mode. The bread will be kept warm automatically for 1 hour after baking. Beep and will repeat every 5 minutes.

In order to turn off the mode of keeping bread in a warm state - press and hold the button [

9. Disconnect the oven from the power supply.

10. Remove the bread pan from the oven by holding the handle. Always use oven mitts as the handle of the bread pan is very hot.

11. Then turn the dish upside down and place it on a support (plate, tray, etc.) to cool. Then remove the bread from the mold with light shaking.

Leave the bread to cool for about 30 minutes. Otherwise, hot bread will be very difficult to cut. After the bread has cooled down, carefully remove the attachment from the bread.

12. Clean the bread pan and attachment immediately after use (see Cleaning the Appliance).

Delay cooking

This mode will allow you to postpone the baking process until 13 hours. Delayed cooking cannot be used for Baking programs (12).

The delayed cooking time is programmed as follows:

1. Select a cooking program, set crust color and bread weight.

2. Press the "+" and "-" buttons to set the cooking delay time ("+" - increase the hours, "-" - increase the minutes). When setting the delayed cooking time, you do not need to take into account the baking time of the selected program. You just need to set the time after which your baked goods should be ready.

Example:

Let's say it's 8:00 pm and you want your baked goods to be ready at 7:00 am the next day - then the delayed cooking time should be 11 hours.

Use the "+" or "-" buttons to set the time to 11 o'clock.

3. Press the [О] button - the delayed cooking time set by you will start flashing on the display.

4. If you made a mistake and want to change the set cooking delay time or select another cooking program, press and hold the [O] button until you hear a beep. Then repeat step 1-3.

Note:

When using Delay Cooking, you cannot use perishable ingredients that quickly lose their properties at room temperature or higher, such as milk, eggs, cheese, yogurt, fruits, onions, etc.

BREAD HEATING FUNCTION

This oven is equipped with a bread heating function. The bread is kept warm automatically for 1 hour after the end of baking. If you need to remove the bread from the oven during this period, turn off the heating first by pressing and holding the [O] button until a sound signal appears. This function is not used in programs 10 and 11.

MEMORY FUNCTION

If, due to a power outage, the bread making process was interrupted, then when the voltage in the mains returns after a break of no more than 7 minutes, the bread making process will resume automatically from the interrupted place. Please note that the cooking time will increase exactly as long as the power supply was interrupted. If the power is disconnected for more than 7 minutes, all settings in the oven memory will be lost and the baking process will have to be restarted by replacing the ingredients.

DISPLAY WARNINGS

1. If the message "H: HH" appears on the display and the type of sound signal sounds, this means that the temperature inside the oven is too low (below 15 ° C) or too high (above 55 ° C). The oven will then automatically shut off. In this case, unplug the appliance from the power supply, open the lid, remove the bread pan from the oven and wait until the oven heats up / cools down to room temperature).

2. If the display shows the inscription "E: E1" or "E: E2" and a sound signal sounded, this means that some element of the oven electrical circuit is not working properly, for example, a temperature sensor. In this case, disconnect the device from the mains and contact the service center to have it checked.

SELECTING A COOKING PROGRAM

room programs	Name programs	Description	Stages cooking
1	White bread	This program allows you to bake bread with wholemeal flour	Kneading - 3 stages of raising the dough - Baking
2	Sweet bread	This program is adapted for sweet bread recipes with a high sugar and fat content	Kneading - 3 stages of raising the dough - Baking
3	French bun	This program corresponds to the recipe for traditional French white bread. The bread is soft but crispy	Kneading - 3 stages of raising the dough - Baking
4	Rye bread	This program is intended for baking bread from whole grain flour.	Kneading - 3 stages of raising the dough - Baking at high temperature
5	Fast mode	Bread making time in this program is 2 hours	Kneading - 2 stages of raising the dough - Baking
6	Superfast mode	Bread making time in this program is 1 hour	Kneading -1 stage of raising the dough -Baking
7	Cake	This program is suitable for baking cakes / cakes using flour, baking powder, eggs and milk.	Bakery products
8	Rice bread	The main ingredients for cooking in this mode are rice and wheat flour	Kneading - 1 stage of lifting - Baking
9	Jam	This program is intended for making jam from various berries and fruits	Bakery products- Mixing- Bakery products
10	Fresh dough	This program is intended for kneading and raising any yeast dough	Kneading
11	Pasta dough	This program is intended for kneading and baking pasta dough, e.g. noodles	Kneading-Baking
12	Bakery products	The cooking time is set manually with the "-" button from 10 to 60 minutes. The default cooking time is 10 minutes.	Bakery products

WORK CYCLES

The ["] icon appears opposite the reached cycle stage. The cycle table (see below) shows the breakdown by cycle of each program.

Kneading

Provides the formation of the structure of the dough and, therefore, the ability to rise quickly.

The dough goes through the 1st, 2nd, 3rd, 4th and 5th kneading cycles. During these cycles in programs 1, 2, 3, 4, 5, 6, 8, 10, 11, you can add ingredients if necessary: ​​fry, dried fruits, nuts, olives, etc. A beep indicates when it can be done. In the cycle table, in the column "Sound warning about the need to add fruits and nuts", the time when you can add ingredients is indicated. During this time, a beep sounds.

Climb

Bakery products

The dough turns into crumb, and a crispy golden browning is provided.

atgoy crust. The final stage of baking.

Keeping warm

Automatic keeping bread warm for 1 hour after windowsbaking.

Completion of the cooking process

Cycle table

Program	1. White bread
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	3:36	3:41	3:38	3:43	3:40	3:45
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	30 minutes	30 minutes	30 minutes	30 minutes	30 minutes	30 minutes
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	15 m	15 m	15 m	15 m	15 m	15 m
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	20 m	20 m	20 m	20 m	20 m	20 m

Rise 1	45 m	45 m	45 m	45 m	45 m	45 m
Kneading	1m	1m	1m	1m	1m	1m
Rise 1	10 m	Hume	10 m	10 m	Hume	Hume
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	45 m	45 m	45 m	45 m	45 m	45 m
Bakery products	0:43	0:48	0:45	0:50	0:47	0:52
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:35	2:40	2:37	2:42	2:39	2:44

Program	2. Sweet bread
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	3:41	3:43	3:43	3:45	3:43	3:45
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	30 m	30 m	30 m	30 m	30 m	30 m
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	15m	15m	15m	15m	15m	15m
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	20 m	20 m	20 m	20 m	20 m	20 m
Rise 1	50 m	50 m	50 m	50 m	50 m	50 m
Kneading	1m	1m	1m	1m	1m	1m
Rise	Hume	Hume	Hume	Hume	Hume	Hume
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	45 m	45 m	45 m	45 m	45 m	45 m
Bakery products	0:43	0:45	0:45	0:47	0:45	0:47
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:40	2:42	2:42	2:44	2:42	2:44

Program	3. french roll
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	3:05	3:07	3:08	3:10	3:11	3:12
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	10 m	Hume	Hume	Hume	Hume	Hume
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	10 m	10 m	20 m	20 m	20 m	20 m
Rise	10 m	10 m	10 m	Hume	Hume	Hume
Kneading	15 m	15 m	15m	15m	15m	15m
Rise 1	40 m	40 m	40 m	40 m	40 m	40 m
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	45 m	45 m	45 m	45 m	45 m	45 m
Bakery products	0:48	0:50	0:51	0:53	0:54	0:55
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:24	2:26	2:27	2:29	2:30	2:31

Program	4. Rye bread
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	3:07	3:09	3:10	3:13	3:12	3:16
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	Hume	Hume	Hume	Hume	10 m	Hume
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m

Kneading	5 m	5 m	5 m	5 m	5 m	5 m
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	20 m	20 m	20 m	20 m	20 m	20 m
Rise 1	45 m	45 m	45 m	45 m	45 m	45 m
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	50 m	50 m	50 m	50 m	50 m	50 m
Bakery products	0:45	0:47	0:48	0:51	0:50	0:54
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:31	2:33	2:34	2:37	2:36	2:40

Program	5. Fast mode
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	2:33	2:38	2:35	2:40	2:37	2:42
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	10 m	10 m	Hume	10 m	Hume	Hume
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	18 m	18 m	18 m	18 m	18 m	18 m
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	30 m	30 m	30 m	30 m	30 m	30 m
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	45 m	45 m	45 m	45 m	45 m	45 m
Bakery products	0:43	0:48	0:45	0:50	0:47	0:52
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:09	2:14	2:11	2:16	2:13	2:18

Program	6. Super fast mode
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	1:44	1:48	1:46	1:51	1:48	1:54
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	30 m	30 m	30 m	30 m	30 m	30 m
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 2	30 m	30 m	30 m	30 m	30 m	30 m
Bakery products	0:43	0:47	0:45	0:50	0:47	0:53
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	1:23	1:27	1:25	1:30	1:27	1:33

Program	7. Cupcake
Crust color	Light		Average		Dark
Weight. g.	-	-	-	-	-	-
Time for preparing	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	-	-	-	-	-	-
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-

Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 2	-	-	-	-	-	-
Bakery products	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	-	-	-	-	-	-

Program	8. Rice bread
Crust color	Light		Average		Dark
Weight. g.	500	750	500	750	500	750
Time for preparing	2:55	2:57	2:57	3:00	3:00	3:04
Maximum cooking delay	15:00	15:00	15:00	15:00	15:00	15:00
Kneading	1m	1m	1m	1m	1m	1m
Reassurance	-	-	-	-	-	-
Kneading	15 m	15 m	15 m	15 m	15 m	15 m
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	5 m	5 m	5 m	5 m	5 m	5 m
Kneading	20 m	20 m	20 m	20 m	20 m	20 m
Rise 1	40 m	40 m	40 m	40 m	40 m	40 m
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	1m	1m	1m	1m	1m	1m
Rise 2	50 m	50 m	50 m	50 m	50 m	50 m
Bakery products	0:43	0:45	0:45	0:48	0:48	0:52
Maintaining temperature	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Sound accompaniment about the need adding fruits and nuts	2:24	2:26	2:26	2:29	2:29	2:33

Program	9. Jam	10. Fresh dough	11. Dough for pasta	12. Baking
Crust color	-	-	-	Light	Average	Dark
Weight. g.	-	-	-	-	-	-
Time cooking	1:20	0:46	1:41	Default cooking time is 10 minutes. You can manually set the time in the range from 10 to 60 minutes.
Maximum postponement cooking	15:00	15:00	15:00	15:00	15:00	15:00
Warming up	15 m	-	-	-	-	-
Kneading	55 m	1m	1m	-	-	-
Reassurance	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	15 m	15 m	-	-	-
Rise 1	-	Hume	Hume	-	-	-
Kneading	-	20 m	20 m	-	-	-
Rise 1	-	-	-	-	-	-
Kneading	-	-	-	-	-	-
Rise 2	-	-	55 m	-	-	-
Bakery products	-	-	-	-	-	-
Maintaining temperature	1 hour	1 hour	-	1 hour	1 hour	1 hour
Sound accompaniment on the need to add fruits and nuts	-	0:10	1:05	-	-	-

COOKING RECIPES

The recipes below are only indicative of the amount of ingredients, the actual amounts will depend on your personal preference.

For each recipe, follow the order in which you add the ingredients.

tsp = tea spoon

tbsp = tablespoon

measure.st. = measuring cup

PROGRAM 1
WHITE BREAD
Ingredients	500 g	750 g
Water	170 ml	250 ml
Vegetable oil	1.5 tbsp	2 tbsp
Salt	0.5 tsp	2/3 tsp
Sugar	1 tbsp	1.5 tbsp
Powdered milk	1 tbsp	1.5 tbsp
Wheat flour	280 g	400 BC
Yeast	1 tsp	1 tsp

PROGRAM 1
WHITE BREAD
Ingredients	500 g	750 g
Water	170 ml	250 ml
Vegetable oil	1.5 tbsp	2 tbsp
Salt	0.5 tsp	2/3 tsp
Sugar	1 tbsp	1.5 tbsp
Powdered milk	1 tbsp	1.5 tbsp
Wheat flour	280 g	400 BC
Yeast	1 tsp	1 tsp

PROGRAM 1
BREAD WITH NUTS
Ingredients	500 g	750 g
Water + 1 egg	170 ml	250 ml
Vegetable oil	2 tbsp	3 tbsp
Salt	0.75 tsp	2/3 tsp
Sugar	1 tbsp	1.5 tbsp
Powdered milk	1 tbsp	1.5 tbsp
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp
Pine (or walnuts) nuts	0.2 mer.art.	1/3 measure.st.

Note: Add the nuts to the dough after the beep sounds.

PROGRAM 1
BREAD WITH SESAME
Ingredients	500 g	750 g
Water + 1 egg	160 ml	250 ml
Vegetable oil	2 tbsp	3 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	1 tbsp	1.5 tbsp
Powdered milk	1 tbsp	1.5 tbsp
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp
Sesame	1.5 merit.	2 measures.

Note: 15 minutes before the end of the preparation of the bread, open the lid of the bread machine and use a cooking brush to sprinkle a little water on the bread, then sprinkle the bread with sesame seeds and close the lid of the appliance.

PROGRAM 3
FRENCH BULK
Ingredients	500 g	750 g
Water	170 ml	260 ml
Vegetable oil	0.7 tbsp	1 tbsp
Salt	0.7 tsp	1 tsp
Sugar	0.7 tbsp	1 tbsp
Lemon juice	0.7 tbsp	1 tbsp
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp

PROGRAM 3
SWEET CORN BREAD
Ingredients	500 g	750 g
Water	160 ml	250 ml
Vegetable oil	1.5 tbsp	2 tbsp
Salt	0.5 tsp	3/4 tsp
Sugar	0.7 tbsp	1 tbsp
Lemon juice	1.5 tbsp	2 tbsp
Wheat flour	220 g	320 g
Yeast	1 tsp	1 tsp
Corn flour	0.4 mercury column	0.5 mer.st.

PROGRAM 2
SWEET BREAD
Ingredients	500 g	750 g
Water	160 ml	250 ml
Vegetable oil	2 tbsp	3 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	4 tbsp
Powdered milk	1 tbsp	1.5 tbsp
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp

Note: If possible, use fresh milk instead of water and dry powder, the amount of milk should be equal to the amount of water.

PROGRAM 2
BREAD WITH RAISINS
Ingredients	500 g	750 g
Water + 1 egg	170 ml	250 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	3 tbsp	1/2 measure.st.
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	1 tbsp
Raisins	0,2	1/4 measure.st.

Note:

- If possible, use fresh milk instead of water and dry powder, the amount of milk should be equal to the amount of water.

- After the beep sounds, open the lid and add the raisins to the dough.

PROGRAM 2
BANANA BREAD
Ingredients	500 g	750 g
Water + 1 egg	110 ml	160 ml
Vegetable oil	1.5 tbsp	2 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	2 measures.	1/6 measuring article
Wheat flour	220 g	320 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	2 tbsp
Banana	1/2 pcs.	2/3 pcs.

PROGRAM 2
BREAD WITH PINEAPPLE
Ingredients	500 g	750 g
Water + 1 egg	130 ml	210 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	3 measures of article	1/5 measure.st.
Wheat flour	270 g	360 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	1 tbsp
Pineapple paste	0.2 mer.art.	1/4 measure.st.

Note: To make pineapple paste, first cut the pineapple into pieces, then use a blender to whisk until a paste is formed.

PROGRAM 2
BREAD FROM JEM
Ingredients	500 g	750 g
Water + 1 egg	150 ml	250 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	3 tbsp	1/5 measure.
Wheat flour	270 g	360 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	1 tbsp
Jam	0.2 mer.art.	1/4 measure.st.

Note: 15 minutes before the end of the preparation of bread, open the lid of the bread machine, spread the top of the bread with jam and close the lid of the appliance.

PROGRAM 6
EXTRA FAST BREAD
Ingredients	500 g	750 g
Water (40-45 ° C)	140 ml	220 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	1.5 tbsp	2 tbsp
Egg	1 PC.	1 PC.
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp

PROGRAM 2
ORANGE BREAD
Ingredients	500 g	750 g
Freshly squeezed orange juice +1 egg	130 ml	220 ml
Vegetable oil	2 tbsp	3 tbsp
Salt	0.4 tsp.	2/3 tsp
Sugar	2 tbsp	1/6 measures from.
Powdered milk	3 tbsp	1/5 measure.st.
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	1 tbsp
Banana	0.3 pcs.	1/2 pcs.

PROGRAM 2
PUMPKIN BREAD
Ingredients	500 g	750 g
Water + 1 egg	110 ml	190 ml
Vegetable oil	2 tbsp	3 tbsp
Salt	0.3 tsp	1/2 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	3 tbsp	1/5 measure.st.
Wheat flour	240 g	360 g
Yeast	1 tsp	1 tsp
Pumpkin paste	0.5 tbsp	1/2 measure.st.

Note: To make pumpkin paste, you first need to cut the pumpkin into slices and cook them in a double boiler for 20 minutes. After the steamed pumpkin has cooled down, grind it with a blender until it is pasty.

PROGRAM 2
BREAD WITH COCONUT CHIPS
Ingredients	500 g	750 g
Water + 1 egg	160 ml	250 ml
Vegetable oil	1.5 tbsp	2 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	2 tbsp	1/6 measuring article
Powdered milk	3 tbsp	1/5 measure.st.
Wheat flour	280 g	400 g
Yeast	1 tsp	1 tsp
Honey	0.75 tbsp	1 tbsp
Coconut flakes	0.2 mer.art.	1/4 measure.st.

Note: Add the coconut flakes to the dough after the beep sounds.

PROGRAM 12
BISCUIT
Ingredients		Preparation
Egg	Zpc.	Place 3 eggs and 3 tablespoons sugar in a beating bowl and beat mixer until bubbles appear. Then place in another bowl the rest of the ingredients and beat well with a mixer. Then gently mix the contents of 2 bowls and place the resulting dough into the bowl of the bread machine and cook in the Bake mode (12) for 35-40 minutes.
Sugar	3 tbsp
Wheat flour	0.6 meth. From. (100 g)
Milk	100 g
Yolk	Zpc.
Butter	2 tbsp
Sugar	1 tbsp

PROGRAM 7 or 12
STRAWBERRY-COCONUT PIE
Ingredients		Preparation
Egg	2 pcs.	Place 3 eggs and 3 tablespoons sugar in a beating bowl and beat mixer until bubbles appear. Then place in another bowl the rest of the ingredients and beat well with a mixer. Then gently mix the contents of the 2 bowls and place the resulting the dough in the bowl of the bread machine and cook in the Baking mode (12), or in the Keks mode (7) for 35-40 minutes.
Sugar	0.7 mr.
Strawberry jam	0.5 mer.st.
Baking powder flour	1.4 merit
Soda	0.5 tsp
Salt	0.5 tsp
Sugar	1 tbsp

PROGRAM 9
JAM
Ingredients		Preparation
Strawberry	400 BC	Cut the strawberries into pieces and chop them with a blender. Select the Jam program (9). After the jam is ready cool it in the refrigerator.
Sugar	120 g
White vinegar	1.5 tsp
Corn starch	30 g

PROGRAM 10
DOUGH
Ingredients		Preparation
Water	250 ml.	Place all ingredients in the bowl of the bread maker and select the Pasta dough mode (10).
Vegetable oil, Salt, Sugar	Taste
Wheat flour	2.2 measured from.

PROGRAM 11
Dough for pasta
Ingredients		Preparation
Water	250 ml.	Place all ingredients in the bowl of the bread maker and select the Pasta dough mode (11).
Vegetable oil, Salt, Sugar	Taste
Wheat flour	2.2 mer.art.
Yeast	1 tsp

PROGRAM 5
FAST BREAD MODE
Ingredients	500 g	750 g
Water (40-45 ° C)	170 ml	250 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	1 tbsp	1.5 tbsp
Powdered milk	1.5 tbsp	1.5 tbsp
Wheat flour	280 g	400 g
Yeast	1 Ch.L.	1 tsp

PROGRAM 4
WHOLE GRAIN BREAD
Ingredients	500 g	750 g
Water	170 ml	250 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	1 tbsp	1.5 tbsp
Wheat flour	1 merit.	1.5 merit.
Whole grain flour	0.7 mr.	0.8 mr.
Yeast	1 tsp	1 tsp

PROGRAM 5
RICE FLOUR BREAD
Ingredients	500 g	750 g
Water	170 ml	250 ml
Vegetable oil	1 tbsp	1.5 tbsp
Salt	0.7 tsp	3/4 tsp
Sugar	1 tbsp	1.5 tbsp
Wheat flour	240 g	320 BC
Rice flour	0.5 mer.st.	0.5 mer.st.
Yeast	1 tsp	1.5 tsp

CLEANING & CARE

1. Before cleaning the appliance, unplug it from the power supply and let it cool down completely.

2. Do not immerse the device and power cord in water or other liquids.

3. Wipe the body of the instrument with a soft, damp cloth, then wipe dry.

4. Clean the bread pan and kneader immediately after each use. To do this, fill the mold halfway with warm soapy water and let it soak for 5-10 minutes. Then wash the mold with a soft sponge and wipe dry.

5. Do not use abrasive cleaners, steel wool scouring pads or brushes, or organic solvents to clean the appliance and the bread pan.

6. Do not use a dishwasher to clean the appliance!

POSSIBLE MALFUNCTIONS AND WAYS OF THEIR CORRECTION

Below are some of the typical problems that can occur when making bread in a bread maker, read about these problems, their possible causes, and the steps you need to take to eliminate these problems and make bread successfully.

Possible cause	The dough rises too much ¦	Donkey bread after raising the dough too much Have	The bread didn't rise enough ¦	The crust is not baked ¦	Toasted crust with unbaked bread S	Traces of flour at the bottom on the sides W
Not enough flour		•
Too much flour			•			•
Not enough yeast			•
Too much yeast				•	•
Not enough water			•			•
Too much water	•				•
Not enough Sahara			•
Poor quality flour			•	•
Nepra strong proportions ingredients (too big quantity)	•
Too cold water		•	•
Wrong program selected			•	•

POSSIBLE TECHNICAL FAULTS AND METHODS OF THEIR ELIMINATION

PROBLEMS	TROUBLESHOOTING
The kneading attachment gets stuck in the bread pan	Soak in water before removing.
When you press the [О] button, the bread maker does not turn on	Lubricate the kneader with vegetable oil before placing the ingredients in the mold.
When you press the [(!>] Button, the motor starts to rotate, but the dough is not kneaded	- The bread pan is not fully inserted. - No kneading attachment or incorrect attachment of the dough attachment.
The smell of burning	- Some of the ingredients fell out of the mold. Unplug the oven from the mains, let it cool completely and then wipe the inside of the cabinet with a sponge without adding detergent. - Some of the ingredients fell out of shape due to an overdose of ingredients. Strictly follow the recipe proportions.

Note:

Due to our policy of continuous improvement of specifications and design, subject to change without notice.

The device is assembled from modern and safe materials. At the end of its service life, in order to avoid possible harm to life, health of the consumer, his property or the environment, the device must be disposed of separately from household waste in accordance with the rules for waste disposal in your area.