Recipes Week 26 (2015)

Green pepper with miso paste (chaem)Green pepper with miso paste (chaem) Citrus couscous salad with mussels and mintCitrus couscous salad with mussels and mint Warm oatmeal salad with kelp and asparagus beansWarm oatmeal salad with kelp and asparagus beans Lard and potatoes - our FSE (4 version of the shish kebab)Lard and potatoes (4 shashlik option) Smoky chicken and rustic potatoes in a Steba DD2 multicookerSmoked chicken and country style potatoes in a slow cooker Mayonnaise (recipe for catering establishments, 1956)Mayonnaise (recipe for catering establishments, 1956) Tender chicken fillet (grilled Steba 4.4)Grilled tender chicken fillet Dessert cold beetroot with prunes, apple (pear) and riceCold dessert beetroot with prunes, apple and rice Creamy yoghurt frozen dessert with cherriesCreamy yoghurt frozen dessert with cherries Cherry liqueurCherry liqueur Waffle rice-coconut millefoil with cream and apricotWaffle rice-coconut milleuch with cream and apricot Natural raw-dried sausageNatural raw-dried sausage Portioned clafoutis with strawberriesPortioned clafoutis with strawberries Watermelon-tomato gazpachoWatermelon-tomato gazpacho Calla Cookies - NostalgieCookies "Calla - Nostalgie"  Souvenir Noble Bread on Sekowa Bakery Bread "Souvenir noble" Wheat-buckwheat-rye breadWheat-buckwheat-rye bread Dessert tomato confitureDessert tomato confiture Cheesecake with caramel rhubarbCheesecake with caramel rhubarb Bananas with strawberries in lemon jellyBananas with strawberries in lemon jelly Fried arrows of garlicFried garlic arrows Cold Almond Soup A la SpanishCold almond soup "A la Spanish" Poppy curls with honeysucklePoppy curls with honeysuckle Potato, avocado and crab terrinePotato, avocado and crab terrine Chocolate sponge cake PerfectChocolate biscuit "Perfect" Asian style spicy eggplant with mint and garlicAsian style spicy eggplant with mint and garlic Jelly Orange SlicesJelly "Orange slices" Apricot, cream and strawberry bavaroisApricot, cream and strawberry bavarois Mead in Oursson FE0205DGA fermenterMead in a fermenter Asian daikon saladAsian daikon salad Hake baked with tomatoes and cheese in the Princess pizza makerHake baked with tomatoes and cheese in a pizza maker Mixed bread with malt extractMixed bread with malt extract Cookies that taste perfect when combined with icing and masticCookies perfect in taste when combined with icing Creamy coffee panna cottaCreamy coffee panna cotta Macedonian Leek PieMacedonian Leek Pie Trifle with strawberries and kiwiTrifle with strawberries and kiwi Mousse with lemon and white chocolateLemon and white chocolate mousse Frappe - we prepare Greek iced coffee while dancing (video)Frappe - Greek iced coffee is prepared in a dance Okroshka with Adyghe cheese on ryazhenkaOkroshka with Adyghe cheese on ryazhenka Cabbage soup SummerCabbage soup "Summer" Test drive hams Tescoma vs BelobokaHam test drive: Tescoma vs Beloboka Curd and strawberry blancmangeCurd and strawberry blancmange

Recipes Week 27 (2015)   Recipes Week 25 (2015)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers