Technical characteristics of the Redmond RBM-M1908 bread machine

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Power 450 watts
Voltage 220-240 V, 50 Hz
Mold cover non-stick
Baking weight 500/750 g
Display LCD
Number of programs 19
Automatic programs: - CLASSIC BREAD
- FRENCH BREAD
- RYE BREAD
- SDOBA
- EXPRESS
- DESSERTS
- CAKE
- BORODINSKY BREAD
- WHOLE WHEAT BREAD
- GLUTEN-FREE BREAD
- MILK Porridge
- BREAD WITH ADDITIVES
- LEAFLESS DOUGH
- YEAST DOUGH
- SOUP
- EXTINGUISHING
- YOGURT
- JAM
- BAKERY PRODUCTS
Delayed start function yes, up to 15 o'clock
Keep warm mode yes, up to 1 hour
Non-volatile memory up to 10 minutes
Choice of crust color yes (light / medium / dark)
Equipment: - bakery with a fixed baking dish
- beaker
- scoop
- paddle for kneading dough
- blade extraction hook
- book "50 recipes"
- manual
- service book
Warranty 12 months

Technical characteristics of the Redmond RBM-M1908 bread machine

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Model Description

Bread maker REDMOND RBM-1908 - a stylish novelty in a futuristic design that can surpass the possibilities of making the softest homemade cakes and breads.

Bread maker RBM-1908 is a multifunctional model - baked goods, cereals, main courses, desserts, jams, drinks, yoghurts - as many as 19 automatic cooking programs, including special programs for making dough.

RBM-1908 very easy to use thanks to intuitive controls and smart functionality - just place the ingredients and press a button. You can bake and cook every day!

Forget about kneading, proving dough, obsessive surveillance of the oven and endless checking of the readiness of the dish!

Fast. Carefully. Diverse.

With crust color selection function!

In the bakery REDMOND RBM-1908 cooking takes place in an airtight container with controlled uniform heating, which allows you to preserve vitamins and minerals necessary for the body. A closed space and a constant temperature are ideal conditions for raising dough.

MIXING BLADE quickly and efficiently mixes the ingredients, guaranteeing perfect results.

NON-STICK COATING container makes it easy and simple to clean its work surface.

CHOICE OF BREAST COLOR will be appreciated by gourmets: depending on the temperature and intensity of the baking process, the crisp crust turns out to be light, golden or dark.

MAINTAINING TEMPERATURE The keep warm function starts automatically. Once the baked goods are ready, they will be kept at a constant temperature for 1 hour.

DELAYED START The delayed start program starts the timer baking process with a delay of up to 15 hours. Fresh baked goods will be ready at the right time.

19 AUTOMATIC PROGRAMS allows you to work with all types of dough, including baking classic, French or whole grain bread and pastries, as well as making jams, muffins and yoghurts. In addition, thanks to the "VARKA" program, you can cook soup, boil vegetables, etc.

THE CONVENIENCE OF USE Bread maker REDMOND RBM-1908 equipped with an electronic control panel with intuitive navigation. An audible signal sounds when it is necessary to add fruits, nuts and other ingredients to the dough. An inspection window located on the lid of the breadmaker allows you to control the entire cooking process.

 

 

 


Operating instructions for the Redmond RBM-M1909 and RBM-M1919 bread makers   Operating instructions for bread maker Redmond RBM-M1908

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